Traditional Greek Recipes: Diples

·

By Victoria Loutas

Diples are traditional, sweet Greek pastries that are topped with walnuts and drizzled with honey. They originated in the Peloponnese region and are often made in large batches and offered on a platter at Greek celebrations! This sweet dessert gets its name from the Greek word for fold because of the folding layers within diples. 

Ingredients

For the diples;

  • 2 tbsps sugar
  • 2 tbsps baking soda
  • 400g all-purpose flour
  • 5 eggs (divide into yolks and whites)
  • Juice of 1 lemon
  • Juice of 1 orange
  • 1 bsp white win vinegar
  • ½ cup corn oil
  • A pinch of salt
  • Vegetable oil

For the syrup

  • ¼ cup sugar
  • ¼ cup water
  • ½ cup honey
  • Juice of ½ lemon
  • 1 cinnamon stick
  • 150g chopped walnuts (to top)
  • Cinnamon
Photo: My Greek Dish

Method

  1. Begin by placing the five egg whites and a pinch of salt into a bowl. Whisk the egg whites with an electric mixer until the mixture is thick and glossy.
  2. Add the egg yolks into the mixture, one at a time whilst continuing to mix. In a separate cup, add the orange and lemon juice and baking soda and blend until dissolved. Once dissolved, add into the egg mixture.
  3. Add the white wine vinegar and sugar and mix into the egg mixture.
  4. Transfer the mixture into a large bowl and sift in the flour in small batches. Then, add the oil and knead the dough using your hand until smooth and elastic. If needed, add more flour.
  5. Separate the dough into four pieces and cover with plastic wrap. Let the dough mix for 30 minutes.
  6. After 30 minutes, roll out the dough into thin, large rectangular pieces. Using a knife or rolling cutter, cut the dough into rectangular sheets into the sizing of your choice.
  7. Heat vegetable oil in a deep frying pan, until shimmering but not smoking hot. Place the sheet into the hot oil using two forks. Hold the dough with the fork in the oil and roll the pastry sheet away from you, to eventually form a circular shape.
  8. Repeat this step with all rectangular sheets.
  9. Remove the diples from the oil and place on some kitchen towelette to drain.
  10. Begin preparing the syrup for the diples. Pour all of the syrup ingredients into a pot over heat and bring to a boil. The syrup is ready once the sugar has dissolved.
  11. Depending on how sweet you like your diples, you can either drizzle the pastries with the syrup or soak in the syrup for a few seconds. Sprinkle with crushed walnuts and cinnamon and enjoy!

Advertisement

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Advertisement

Latest News

How Maih Porfyri’s career pivot took her from fashion to the Paralympics

Maih Porfyri had only been in her job for a few months before she was whisked away on a trip to Paris to cover the Paralympic Games.

My partner doesn’t speak Greek – Can we still raise bilingual kids?

You can absolutely raise bilingual children, even if only one parent speaks Greek. Across the world, countless families do so successfully.

Joint bank accounts: Who gets the money?

All people named in a joint account are privy to the money by Law. Most of us have opened accounts at various bank branches.

Vergina considered among the world’s most mysterious destinations

Featured alongside global wonders, Vergina earns its place through a mystery that has eluded scholars for centuries.

Gender in Modern Greek: Dr Angeliki Alvanoudi to give online seminar

The aim of the seminar is to examine the role of Greek gendered terms in sustaining social gender ideologies that reinforce sexism.

You May Also Like

Record participation in 2024 Greek Language Certificate Exams at Macquarie University

102 candidates from NSW and ACT sat for exams for the Certificate of Attainment in Greek language at Macquarie University.

“We are here to achieve victory,” says Greek tennis player Michalis Pervolarakis

The ATP cup is around the corner and despite the challenges players have been faced with, the members of the Greek team remain optimistic.

John Boulous to finish up role as CEO of Sydney Olympic FC

Sydney Olympic FC have announced today that CEO John Boulous has made the decision to move on from the Club after nearly six years.