Traditional Greek Recipes: Beef Kapama

·

Tender and juicy with the aromas and blends of cinnamon, clove and fresh tomatoes beef kapama (pronounced ka-pa-MA) is a delicious and easy recipe for Greek beef stew, perfect for a Sunday family dinner!

Ingredients:
3 tablespoons olive oil
3 1/2 pounds beef stew meat
1 large onion, thinly sliced
1 1/2 tablespoons tomato paste
1 1/2 cup dry red wine
3 medium tomatoes, chopped
3 tablespoons Metaxa or other brandy
1/2 cup strong, brewed coffee
3 tablespoons honey
1 2-inch piece cinnamon stick, cut in half
3 whole cloves
1/4 teaspoon ground allspice (optional)
2 bay leaves
1 teaspoon salt
1/2 teaspoon pepper

How to Make Greek Style Beef Kapama:
Add oil to a large pot and heat on medium-high. When it is hot, add as much beef as will fit in a single layer. Saute until each side of each piece is golden brown. This should take about 5 minutes.

Repeat in several batches if needed with the rest of the beef. Transfer the beef to a medium bowl once it’s cooked.

Add the onion to the pot after you’re done cooking the beef and cook over medium heat until the onions start to cook. This should take about 2 minutes.

Add the tomato paste and wine and stir the mixture well. Raise the heat to medium-high and bring the mixture to a boil.

Add the beef and the rest of the ingredients and stir them together. Cover the pot and bring the mixture to a boil. Once it boils, bring it down to a simmer. Cook the mixture for about 1 1/2 hours so that it can thicken.

After the mixture thickens, remove the cover and cook it for an additional 35 minutes, or until most of the liquid is absorbed. Turn off the heat and then remove the bay leaves, cinnamon stick, and cloves and let it rest for 10 minutes before serving.

You may add vegetables like carrots and celery to this recipe, if desired.

Source: Greek Boston

Advertisement

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Advertisement

Latest News

From crisis to compassion: Timos Roussos and his family’s mercy mission in war-torn Cyprus

When Turkish troops landed on Cyprus on 20 July 1974, six-year-old Timos Roussos was sitting on the floor of his family’s home in Lemesos.

A granddaughter returns: Georgia Georgiou retraces her yiayia’s occupied village in Cyprus

When Georgia Georgiou handed over her Cypriot ID at the border checkpoint to cross into occupied northern Cyprus, she felt an ache.

‘You never get over it’: A childhood shattered by the Turkish invasion of Cyprus

On a warm July morning in 1974, 10-year-old Anastasia Di Loreto (née Karatzia) was jolted awake by the sound of bombs falling on Kyrenia.

Cyprus: The paradox of tolerance and impunity for Turkey

The lack of a unified, systematic and practical strategy on the part of Greece has led the Cyprus crisis into national disarray.

Lost homes and lingering hope: Greek-Cypriots reflect on Turkish invasion and its aftermath

From hidden stories to haunting memories, two Greek-Cypriot men share what it means to carry the burden of Cyprus’ past.

You May Also Like

Legendary Greek singer Kaiti Grey dies at 100

Legendary Greek singer Kaiti Grey, a pioneering figure in folk music, has died at the age of 100 years old.

South Australia’s Greek community joins in the state’s bushfire recovery efforts

Aiming to support SA’s bushfire affected communities, the Greek Orthodox Community of South Australia managed to raise around $10,000 through a radiothon.

Chevron granted approval for hydrocarbon exploration in South Crete marine areas

Greece’s Ministry of Environment and Energy announced that it accepted an expression of interest from US company Chevron.