Niki Louca shares her traditional Greek recipe for halva

·

Niki Louca from My Greek Kitchen shares her favourite recipe for halva with The Greek Herald. You can follow her on Instagram @mygreekkitchen for more!

Ingredients:

  • 1 cup slivered almonds
  • 3-4 tablespoons light olive oil
  • ¾ cup light olive oil (or vegetable oil)
  • 2 cups coarse semolina
  • 1 tsp cinnamon powder

For the syrup:

  • 1 ¾ cup sugar
  • 4 cups water
  • 2 cinnamon sticks
  • 2-6 tablespoons rose water

Method:

  1. In a medium non-stick deep pan, heat the 3-4 tablespoons of oil and gently fry the almonds till golden brown.
  2. Remove almonds from pan and place on absorbent kitchen paper.
  3. Place all the syrup ingredients together in a separate saucepan and place over the heat.
  4. Bring the syrup to a rapid boil for 2 minutes and then remove it from the heat.  Add the rose water – as much or as little as you like.
  5. In the medium non-stick deep pan you used earlier, heat ¾ cup oil, and add the semolina.  Stir constantly until lightly brown.
  6. Remove semolina from heat.
  7. Slowly and carefully, pour the boiling syrup to the semolina.  Be very careful because it will boil rapidly and may spit – it can burn, so be careful.  Put the semolina mixture back on low heat and fold in the almonds and cinnamon powder.  Stir continuously until all the syrup is absorbed and the mixture thickens and leaves the sides of the pan.
  8. Place Halva into a mould tin or individual moulds and allow to cool.  Once cooled turn out on a serving dish.  Sprinkle with some more cinnamon and orange rind (optional).  Cover with glad wrap, cool at room temperature and refrigerate for a couple of hours.  You can also serve it warm.

Niki Louca runs cooking classes in Melbourne. For more or to book classes visit My Greek Kitchen at www.mygreekkitchen.com.au or Instagram @mygreekkitchen. You can email Niki at: niki@mygreekkitchen.com.au.

Advertisement

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Advertisement

Latest News

Fans and members rally behind Labi Haliti as Sydney Olympic climbs the ladder

Sydney Olympic FC’s commanding 3-0 win over NWS Spirit FC has not only kept the team’s momentum alive in the 2025 season.

How families celebrated a rare unified Easter

For the first time in eight years, all branches of Christianity—Catholic, Protestant, and Orthodox—celebrated Easter on the same weekend.

George Mastrocostas pushes ahead with project amid Gold Coast housing surge

As the Gold Coast races to meet a looming population milestone of one million residents by 2045, George Mastrocostas is pushing ahead.

Tina Stefanou explores Melbourne’s urban fringe in immersive ACCA exhibition

Artist Tina Stefanou’s latest exhibition, You Can’t See Speed, now showing at the Australian Centre for Contemporary Art (ACCA).

Sydney man Zacharias Giatras granted bail after Rockdale crash leaves man critical

Zacharias Giatras, a 19-year-old plumbing apprentice, has been granted bail after being charged over a serious crash in Sydney’s south.

You May Also Like

Mavromoustakos brothers raise funds for African kids in need during Sydney soccer match

Chrisos and Yianni Mavromoustakos raised funds for African kids in need during a Sydney charity soccer match.

Cyprus Community of NSW for ANZAC Day: Liberation must be respected

This year, the Cyprus Community of NSW is set to take part in more ANZAC events, as well as announce the unveiling of its War monument.

Jenny Mikakos meets with Ukrainian families at Greek Council for Refugees in Athens

Jenny Mikakos visited the building that houses the Greek Council for Refugees in Athens on Thursday morning.