Yiamas in Perth named finalist for Best New Restaurant in Australia

·

Yiamas Greek restaurant in Perth, Western Australia, has been named finalist for ‘Best New Restaurant’ in the annual Gourmet Traveller awards.

Only open since March, this contemporary Greek taverna has become a fast favourite of foodies and critics alike.

According to The Gourmet Traveller, Yiamas is all about “Ancient Athens goes modern Australian.”

Food offered by Yiamas in Perth, Western Australia.

“Rather than lean on Hellenic tropes, this contemporary Greco fantasy is about thoughtful restaurant craft,” the review said.

“The intimate white-washed dining room smoulders while the drinks list takes a grown-up approach to Greek winemaking and distilling.”

Led by Justin Scarvaci, the chef applies new-school thinking to dolmades, bakaliaros and other classics.

In a post on Facebook, the Yiamas team said they were excited to be named finalists in the awards.

“We’re overjoyed to be named as a finalist for best new restaurant in the Gourmet Traveller annual restaurant awards. Congrats team!” the post read.

The winners of the Gourmet Traveller awards will be announced next month.

Source: The Gourmet Traveller.

Advertisement

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Advertisement

Latest News

SoulChef Sundays: The true taste of Christmas

Chef Georgia Koutsoukou — the Kalamata-born chef known as “SoulChef” — begins her new series SoulChef Sundays with The Greek Herald.

Cretan extra virgin olive oil gets new PGI quality status

By Lisa Radinovsky from Greek Liquid Gold. Cretan extra virgin olive oil (EVOO) is now listed in the European Union’s official Geographical Indications Register of high-quality agricultural products and...

Greece enters space age with launch of first national micro-satellites

On Nov. 28, the country’s micro-satellites were launched from Space Launch Complex 4E (SLC-4E) at Vandenberg Space Force Base in California.

Inside the migrant trunks: Australian memories unearthed in an Athens home

Most of the stuff in the house is vintage as my uncle and aunt had spent over a decade in Australia from the early 1960s.

Bake it at home: Niki Louca’s classic Bougatsa (Custad Parcels)

Niki Louca from My Greek Kitchen shares her favourite recipe for Bougatsa (Custard Parcels) with The Greek Herald. 

You May Also Like

Roma Siachos appointed President of the Hellenic Writers’ Association of Australia

The election process for the new Executive Committee of the Hellenic Writer’s Association of Australia was completed during its AGM.

Nick Mitrossilis: Owner of The Yiros Shop in Brisbane is hungry for success

Nick Mitrossilis started The Yiros Shop in Brisbane in 2015, he could not have imagined the business would grow so rapidly.

Irene Vantaraki: Meet ‘The Iron Lady’ of Greek House Davos

The Greek Herald speaks with Greek Australian, Irene Vantaraki, who is known as 'The Iron Lady' of the Greek House Davos.