Remembering how a Greek dessert made it into the Guinness Book of World Records

·

By Billy Patramanis.

On this day, the popular Greek Christmas almond biscuit, a ‘kourabie,’ earned a place in the Guinness Book of World Records. 

The Christmas biscuit was created by Greek pastry chef, Aggelos Ipokamisas, and his team. Various sponsors helped Ipokamisas create the dessert by providing both the ingredients and the machinery needed to assemble it. 

The kourabie was presented to the Guinness World Records on December 22 and was consumed at Thessaloniki’s largest Christmas Park, ‘Asterokosmos.’

Asterokosmos, located in the fairgrounds of the Thessaloniki International Exhibition Centre, was created in 2013 as a way for the city of Thessaloniki to become a Christmas tourism destination.

The kourabie being assembled. Source: news.gtp.gr.

The biscuit was created for the grand opening of the park to create a spectacle for people to visit and to spread Christmas cheer, organisers, TIF-Helexpo, claimed.

The kourabie needed to weigh in at more than 200kg in order to earn its place in the Guinness World Records book. 

The recipe included 150 eggs, 100kg of sugar, 150kg of flour, 70kg of butter, 4L of cognac and 30kg of almonds. The kourabie was created separately in certain sections, and was put together after completion into a half moon shape. 

The kourbie weighed in at over 300kg, smashing the previous record, and therefore, on this day in 2013, was inducted into the Guinness Book of World Records.

Cretan Convention - Web Banner

Advertisement

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Advertisement

Latest News

Mark Coure MP extends Oxi Day message to Greek and Cypriot communities

NSW Shadow Minister Mark Coure MP honours Oxi Day, praising the Greek and Cypriot communities for their courage and contribution to NSW.

Oakleigh Grammar farewells the Class of 2025 with Graduation Dinner

Oakleigh Grammar’s Class of 2025 gathered for a night of celebration, reflection, and recognition at their Year 12 Graduation Dinner.

Saint Dimitrios Parish in Moonee Ponds marks 50 years with joyful festival

The annual Saint Demetrios Parish Festival in Moonee Ponds brought together parishioners, dignitaries, and performers on Sunday, October 26.

Burwood RSL donates $14,000 to support St Nectarios’ Cottage Kitchen

St Nectarios Greek Orthodox Church in Burwood has received a $14,000 ClubGrant from Burwood RSL to continue vital community work.

Greek Australian nurse Helen Zahos recognised for 25 years of humanitarian work

The NT’s Greek community is celebrating humanitarian nurse and paramedic Helen Zahos, recognised for her service to global health.

You May Also Like

‘I’ve never done a show like this’: Christos Dantis takes to the stage in Australia

Iconic Greek singer-songwriter Christos Dantis will take to stages in Adelaide, Melbourne and Sydney this January. Read his interview here.

Pan Arcadian Association of NSW hold taverna night to mark Greek National Day

The Pan Arcadian Association of NSW, held a successful taverna night with plenty of dance, food and kefi to celebrate Greek Independence Day.

Want to return to Australia from Greece? Here’s what you need to know

Smartraveller.com.au released a guideline protocol for citizens return, as well as safety precautions for Greeks going back to Europe.