Greek Australian owners of Justinian’s Cafe & Dessert Bar close its doors permanently

·

Justin and Elizabeth Georgopoulos have permanently closed the doors of the popular Justinian’s Cafe & Dessert Bar at Macarthur Square in Sydney’s south-west after seven years.

The Greek Australian couple announced the news on Facebook and said they are “disappointed” to have to close the multi-award winning business but the last few years have been difficult.

“The last couple of years we have seen through lockdowns, restrictions, a devastating break in, 9 months of dealing with the massive construction site that continues to encroach on our premises and finally lease negotiations,” Justin and Elizabeth wrote on the Facebook post.

“We can assure you we gave it our all and put up our best fight through every challenge.”

The couple’s decision to close the cafe and dessert bar has been met with cries of disappointment from the locals on social media.

“Absolutely guttered for such a worthy small business. We love the food and atmosphere there it’s like a second home!” one Facebook user wrote.

“So sorry to hear this. I love coming to your cafe. Staff are wonderful, food fantastic and feel good when there,” another Facebook comment read.

In response, Justin and Elizabeth have thanked their customers and “amazing team” for all their support.

“We have loved getting to know you all over the years. Many of you have become part of our Justinian’s family,” the couple concluded.

“Seeing your smiles, having a chat, a laugh or an 80’s sing-along has been a blast, and memories that we will treasure forever.”

Advertisement

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Advertisement

Latest News

South Melbourne FC make history as first Australian Championship winners

South Melbourne FC defeat Marconi 2–0 to claim the inaugural Australian Championship title, making history in the national competition.

SoulChef Sundays: The true taste of Christmas

Chef Georgia Koutsoukou — the Kalamata-born chef known as “SoulChef” — begins her new series SoulChef Sundays with The Greek Herald.

Cretan extra virgin olive oil gets new PGI quality status

By Lisa Radinovsky from Greek Liquid Gold. Cretan extra virgin olive oil (EVOO) is now listed in the European Union’s official Geographical Indications Register of high-quality agricultural products and...

Greece enters space age with launch of first national micro-satellites

On Nov. 28, the country’s micro-satellites were launched from Space Launch Complex 4E (SLC-4E) at Vandenberg Space Force Base in California.

Inside the migrant trunks: Australian memories unearthed in an Athens home

Most of the stuff in the house is vintage as my uncle and aunt had spent over a decade in Australia from the early 1960s.

You May Also Like

EU Migration Commissioner focuses on deportations as Greece struggles with illegal arrivals

The European Union’s top migration official, Magnus Brunner, emphasised deportations as a key priority during his visit to Athens.

More players recommit to Sydney Olympic FC ahead of upcoming season

Sydney Olympic Football Club has today announced that another five players have re-committed to be back in Blue for the 2022 season.

From Clay to Linear B: GCM Schools bring ancient civilisations to life

A journey into Ancient Greece came to life for many students during the school holiday program organised by the Schools of the GCM.