Home The shape of 70 Bourke Street is ideally suited to a sushi train. Photo Pete Dillon. The shape of 70 Bourke Street is ideally suited to a sushi train. Photo Pete Dillon.

The shape of 70 Bourke Street is ideally suited to a sushi train. Photo Pete Dillon.

The shape of 70 Bourke Street is ideally suited to a sushi train. Photo Pete Dillon.

Victor Liong, the head chef and proprietor at Lee Ho Fook, is about to helm a sushi bar. Photo Chris Hopkins.

Con Christopoulos is behind many long-standing Melbourne venues, such as The European. Photo Chris Hopkins.