SA chef George Diakomichalis brings cooking series to Australian TV screens

·

South Australian pastry chef, George Diakomichalis, is set to bring his cooking series ‘It’s All Greek to Me’ to Australian television screens this year.

Diakomichalis announced the news on Facebook and said the series will premiere for SA viewers on Channel 9 this Sunday, December 10 at 4pm. All viewers outside of SA can watch the series on Tuesday, December 13 at 1.15pm.

The chef said the TV launch wouldn’t be possible without the support of his fans.

“Your unwavering support for this series now means we can meet new families, learn about new cultures and tell new stories with a new audience – how amazing!” Diakomichalis wrote on Facebook.

The first episode will feature Diakomichalis’ lifelong friend Niko and his mum Georgia Mavragelos. 

“You will be amused; you will laugh, and you may cry. You’re going to learn a couple of mouth-watering recipes that you need to make at home!” the chef teased about the episode.

Diakomichalis first started the ‘It’s All Greek to Me’ series on YouTube and spends his time sharing Greek recipes. He is also the owner and executive pastry chef of the multi-award winning patisserie Kalymnos Pastries in Adelaide.

Advertisement

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Advertisement

Latest News

SoulChef Sundays: The true taste of Christmas

Chef Georgia Koutsoukou — the Kalamata-born chef known as “SoulChef” — begins her new series SoulChef Sundays with The Greek Herald.

Cretan extra virgin olive oil gets new PGI quality status

By Lisa Radinovsky from Greek Liquid Gold. Cretan extra virgin olive oil (EVOO) is now listed in the European Union’s official Geographical Indications Register of high-quality agricultural products and...

Greece enters space age with launch of first national micro-satellites

On Nov. 28, the country’s micro-satellites were launched from Space Launch Complex 4E (SLC-4E) at Vandenberg Space Force Base in California.

Inside the migrant trunks: Australian memories unearthed in an Athens home

Most of the stuff in the house is vintage as my uncle and aunt had spent over a decade in Australia from the early 1960s.

Bake it at home: Niki Louca’s classic Bougatsa (Custad Parcels)

Niki Louca from My Greek Kitchen shares her favourite recipe for Bougatsa (Custard Parcels) with The Greek Herald. 

You May Also Like

Maria Sakkari makes history as she moves into the US Open semi finals

Maria Sakkari has become the first Greek player into the semi finals of the US Open after she defeated Karolina Pliskova 6-4, 6-4 this morning.

Andy Koronios: The Greek behind Australia’s Space Sector Revolution

Adelaide-based SmartSat Cooperative Centre (CRC) CEO and Managing Director, Professor Andy Koronios, leads SA's first satellite program.

Antissian community of Sydney celebrate Mother’s Day in presence of Ambassador of Greece

The Antissian Association of NSW held a special Mother's Day luncheon at Yiamas Greek Taverna in St Peters on Sunday.