SA chef George Diakomichalis brings cooking series to Australian TV screens

·

South Australian pastry chef, George Diakomichalis, is set to bring his cooking series ‘It’s All Greek to Me’ to Australian television screens this year.

Diakomichalis announced the news on Facebook and said the series will premiere for SA viewers on Channel 9 this Sunday, December 10 at 4pm. All viewers outside of SA can watch the series on Tuesday, December 13 at 1.15pm.

The chef said the TV launch wouldn’t be possible without the support of his fans.

“Your unwavering support for this series now means we can meet new families, learn about new cultures and tell new stories with a new audience – how amazing!” Diakomichalis wrote on Facebook.

The first episode will feature Diakomichalis’ lifelong friend Niko and his mum Georgia Mavragelos. 

“You will be amused; you will laugh, and you may cry. You’re going to learn a couple of mouth-watering recipes that you need to make at home!” the chef teased about the episode.

Diakomichalis first started the ‘It’s All Greek to Me’ series on YouTube and spends his time sharing Greek recipes. He is also the owner and executive pastry chef of the multi-award winning patisserie Kalymnos Pastries in Adelaide.

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Latest News

Echoes from the past: Owl skyphos from Athens

The owl is one of the most famous symbols of ancient Greece. Particularly associated with the goddess Athena.

Love, language and belonging: A Valentine’s Day story about choosing to be Greek

I must have been five, maybe six, watching my neighbour flip lamb on the barbecue while Greek music drifted from inside.

More than roses: How Greek Australian couples celebrate Valentine’s Day their way

The Greek Herald spoke with Greek Australian couples to hear their love stories and learn how their bonds have strengthened over time.

Bank of Sydney shares banking tips to help households and businesses in 2026

The latest inflation data confirms that price pressures are proving more stubborn than policymakers had anticipated.

Discover Athens food culture in a new cookbook‑memoir‑guide

This book is a collection of 150 recipes, but it is also much more than that. Kochilas calls it “part memoir, part reporting, and part guide” (9).

You May Also Like

Vasili’s Taxidi: After 50 Years, The Passion Behind Angela’s Hairdressing Salon’s Shop Window

One of these maestros is definitely Angela Giokas of ‘Angela’s Hairdressing Salon’ at Rosebery and you cannot help being in awe of her love for her work.

Census 2021: Top five facts you need to know before you complete it

Next week every Australian household will be required to fill out their Census 2021 form to give an accurate picture of Australia.

Stefanos Tsitsipas books quarterfinal spot in Paris Masters

No.7 seed Stefanos Tsitsipas has reached the quarterfinal of the Paris Masters after surging past Alexander Zverev in straight sets.