Traditional Greek recipes: Meatballs with crispy, oven potatoes

·

Who else is craving some meatballs with crispy, oven potatoes? Niki Louca from My Greek Kitchen shares her favourite recipe with The Greek Herald. You can follow her on Instagram @mygreekkitchen for more!

Ingredients:

  • 1 kg beef mince (or half pork, half beef).
  • 1 large onion finely diced.
  • 1 large carrot grated.
  • 1 cup finely diced cabbage.
  • 1/2 bunch parsley finely chopped.
  • 1 tbsp dried mint.
  • 1 tbsp dried oregano.
  • Salt to taste.
  • ½ tsp black pepper.
  • 1/2 cup bread crumbs.
  • 4 capfuls of whiskey or Scotch.
  • 2 eggs.
  • ½ cup olive oil.
  • Extra 1 cup olive oil.
  • Passata sauce – approx 1-2 cups.
  • 6 large roasting potatoes 
Meatballs with crispy oven potatoes.

Method:

  1. Preheat your oven to 180C fan force.  Grease a baking tray with half of the extra olive oil.
  2. Combine all of the above ingredients except for the extra olive oil, Passata sauce and potatoes.
  3. Mix the biftekia mixture well and form into 6-8 equal balls.  Squash them slightly and put in the baking dish.
  4. Peel your potatoes and cut them into quarters lengthwise.  Place them in a bowl, add 1 tsp of salt and ½ cup of the extra olive oil.  Toss them in the bowl till all potatoes are well coated with the salt and oil. 
  5. Arrange the biftekia around your baking dish and put the potatoes in the centre.
  6. Add spoonfuls of the Passata sauce on top of each meat ball, covering it well.
  7. Cook for approximately 35-40 mins till tops of meat balls and potatoes are browned.  Turn them over and cook for a further 30 or so minutes till golden brown on the other side as well.
  8. Serve with a salad of your choice. 

Niki Louca runs cooking classes in Melbourne. For more or to book classes visit My Greek Kitchen at www.mygreekkitchen.com.au or Instagram @mygreekkitchen. You can email Niki at: niki@mygreekkitchen.com.au.

Advertisement

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Advertisement

Latest News

Summer soundtrack: The ultimate guide to Greek concerts and festivals in 2025

Wherever you are in the country, The Greek Herald has the inside scoop on must-see performances to catch during your summer escape.

Michael Zannis: The Greek Aussie cricket star redefining blindness

Michael Zannis has turned his ‘disability’ into his superpower. He lives as everyone else does and is thriving.

Greek olive oil today: Production, use and export data

Greek olive oil is consumed in large quantities in Greece today. Still, the small population leaves plenty of oil for export.

Greece ranks fifth highest in Europe for short-term rental prices

Greece has become the fifth most expensive destination in Europe for short-term rentals, with the average nightly rate reaching 250 euros.

Greece cracks down on beach violations amid thousands of complaints

Greek authorities are intensifying efforts to combat illegal beach occupation and protect public access to the coastline.

You May Also Like

The power within: A story of Cyprus and resilience

It was on my 1st birthday, the 20th July 1974, when Turkish forces invaded Cyprus and took over half the island.

Football Australia unveils new format and start date for National Second Tier

Football Australia today confirmed the launch of the National Second Tier (NST) competition, marking a significant step forward.

King Charles III to make historic visit to Australia in October

Australia and Samoa will host King Charles III and Queen Camilla in October this year, amid cancer battle.