Traditional Greek Recipes: Five dishes for Lent (Sarakosti)

·

Sarakosti (or “The Great Lent”) is a tradition for Greeks. It’s a period of fasting, in which people abstain from all meat & animal products (eggs, dairy) except seafood (however fish isn’t allowed).

This is a traditional Greek version of a vegan or vegetarian diet, also followed before Christmas, before the Dormition of the Mother of God in August and for some, every Wednesday & Friday.

Here are some of our favorite recipes for Sarakosti:

  1. Greek Stewed Octopus in Tomato Sauce and Pasta

This is a traditional dish that is served during Greek lent and often consumed on the first day of lent known as Kathara Deftera (Clean Monday). This meal though is great even if you are not fasting or not Greek, it combines lean protein with starch along with the tomato resulting in a complete and nutritious meal.

Find a recipe for Greek Stewed Octopus in Tomato Sauce and Pasta here

2. Dolmadakia Gialantzi

Dolmadakia – stuffed grape leaves are one of the most iconic Greek foods. With lots of dill, mint, scallions, and tender rice, they are a delicacy not to be missed. Find a recipe here.

3. Gemista (Tomatoes and Peppers stuffed with rice)

Juicy, healthy and bursting with fresh and vibrant colors and flavours! Gemista or yemista (which in Greek means ‘filled with’) is a traditional recipe for Greek stuffed tomatoes and/or other vegetables that are baked, until soft and nicely browned. Find a recipe here.

4. Spanakopita (Spinach Pie) Without Cheese

Spanakopita, or spinach pie, is a Greek classic: sweet, earthy leaves and salty cheese encased in layer of shatteringly crisp pastry, it’s as good for breakfast as it is for lunch or dinner. Being delicious hot or cold, vegetarian-friendly and fairly cheap to put together, it’s our top tip for a picnic, lunch or dinner! Find a vegan Spanakopita recipe here

5. Fasolakia Lathera (Green Bean Tomato Casserole)

Greek Green Beans (Fasolakia)! Velvety, tender green beans and potatoes, braised in a tomato and extra virgin olive oil sauce. A simple, flavor-packed, and satisfying entree or side dish. Vegan. Gluten Free. Find a recipe here.

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Latest News

Greek community leaders rally behind unity call over $119.5m Hellenic Village sale

Greek Australian community leaders have backed calls for unity over the $119.5 million Hellenic Village sale.

New leadership elected at Federation of Cyprus Communities conference in Adelaide

Delegates from across Australia and New Zealand gathered in Adelaide for the Annual Conference of the Federation of Cyprus Communities.

Hellenic talent shines in 2026 Archibald Prize shortlist

Greek Australian artists and subjects are among the finalists in the 2026 Archibald Prize, showcasing Hellenic contributions to Australia.

Melbourne teens accused of plotting to kidnap Paul Samlidis remain behind bars

Three teenagers accused of attempting to kidnap Melbourne nightclub promoter Paul Samlidis remain in custody.

Greek-born population in Australia reaches historic low as migrant generation ages

Australia’s Greek-born population has fallen below 90,000 for the first time in decades, reflecting the ageing of the post-war migrants.

You May Also Like

Pfizer CEO urges patience on reopening economies as vaccine rolling out in UK ‘within days’

Bourla spoke Wednesday after Britain became the first country to approve a vaccine developed by Pfizer and German biotechnology company BioNTech.

FFA temporarily suspends all local and NPL football matches

The Football Federation Australia (FFA) has temporarily suspended all grassroots football in an attempt to help minimise the spread of the coronavirus.

Turkey to build 8.5km fence on border with Greece

Turkey is set to build an 8.5-kilometre fence along its northwestern border with Greece, with plans to extend it in the future.