Traditional Greek Recipes: Five dishes for Lent (Sarakosti)

·

Sarakosti (or “The Great Lent”) is a tradition for Greeks. It’s a period of fasting, in which people abstain from all meat & animal products (eggs, dairy) except seafood (however fish isn’t allowed).

This is a traditional Greek version of a vegan or vegetarian diet, also followed before Christmas, before the Dormition of the Mother of God in August and for some, every Wednesday & Friday.

Here are some of our favorite recipes for Sarakosti:

  1. Greek Stewed Octopus in Tomato Sauce and Pasta

This is a traditional dish that is served during Greek lent and often consumed on the first day of lent known as Kathara Deftera (Clean Monday). This meal though is great even if you are not fasting or not Greek, it combines lean protein with starch along with the tomato resulting in a complete and nutritious meal.

Find a recipe for Greek Stewed Octopus in Tomato Sauce and Pasta here

2. Dolmadakia Gialantzi

Dolmadakia – stuffed grape leaves are one of the most iconic Greek foods. With lots of dill, mint, scallions, and tender rice, they are a delicacy not to be missed. Find a recipe here.

3. Gemista (Tomatoes and Peppers stuffed with rice)

Juicy, healthy and bursting with fresh and vibrant colors and flavours! Gemista or yemista (which in Greek means ‘filled with’) is a traditional recipe for Greek stuffed tomatoes and/or other vegetables that are baked, until soft and nicely browned. Find a recipe here.

4. Spanakopita (Spinach Pie) Without Cheese

Spanakopita, or spinach pie, is a Greek classic: sweet, earthy leaves and salty cheese encased in layer of shatteringly crisp pastry, it’s as good for breakfast as it is for lunch or dinner. Being delicious hot or cold, vegetarian-friendly and fairly cheap to put together, it’s our top tip for a picnic, lunch or dinner! Find a vegan Spanakopita recipe here

5. Fasolakia Lathera (Green Bean Tomato Casserole)

Greek Green Beans (Fasolakia)! Velvety, tender green beans and potatoes, braised in a tomato and extra virgin olive oil sauce. A simple, flavor-packed, and satisfying entree or side dish. Vegan. Gluten Free. Find a recipe here.

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Latest News

Barber Michael Langanis honours pappou with $11,500 fundraiser for blood cancer

A Brisbane hair studio has raised more than $11,500 for blood cancer research during a heartfelt World’s Greatest Shave event.

Greek Trade Commissioner in Australia on double tax deal progress and EU trade pact

Greek Trade Commissioner says the Greece–Australia double tax deal is close to completion, as she also backs the EU–Australia trade agreement.

Greek Summer Camp in Thessaloniki returns for fifth consecutive year

The Greek Community of Melbourne in collaboration with the Greek Foreign Affairs Ministry, has announced the return of the Thessaloniki Greek Summer Camp.

Greek-owned A Raptis & Sons to close after administrators fail to find buyer

Greek-owned A Raptis & Sons Group, one of Australia's largest privately owned fishing businesses, is set to close after 60 years.

Evangelos Stabelos sentenced for cannabis operation in Adelaide worth $1.1 million

Evangelos Stabelos has been jailed for his involvement in a large-scale cannabis operation in Adelaide valued up to $1.1 million.

You May Also Like

‘Long Live Greece’: Anthony Albanese joins Greek community in marking National Day

Labor Leader, Anthony Albanese, has sent a message to the Greek community of Australia to mark Greek Independence Day on March 25.

Greeks spread Christmas joy at Randwick Children’s Hospital

The Pan-Lesvian Federation of Australia and New Zealand joined the 'Supertee' mission in handing out custom 'superhero costumes' to battling children at Randwick Children's...

Visiting academic Dr Demetra Demetriou to talk at youth forum in Melbourne

Dr Demetra Demetriou, a visiting academic from Cyprus, will speak at a youth forum today in Brunswick East.