Traditional Greek Recipes: Five dishes for Lent (Sarakosti)

·

Sarakosti (or “The Great Lent”) is a tradition for Greeks. It’s a period of fasting, in which people abstain from all meat & animal products (eggs, dairy) except seafood (however fish isn’t allowed).

This is a traditional Greek version of a vegan or vegetarian diet, also followed before Christmas, before the Dormition of the Mother of God in August and for some, every Wednesday & Friday.

Here are some of our favorite recipes for Sarakosti:

  1. Greek Stewed Octopus in Tomato Sauce and Pasta

This is a traditional dish that is served during Greek lent and often consumed on the first day of lent known as Kathara Deftera (Clean Monday). This meal though is great even if you are not fasting or not Greek, it combines lean protein with starch along with the tomato resulting in a complete and nutritious meal.

Find a recipe for Greek Stewed Octopus in Tomato Sauce and Pasta here

2. Dolmadakia Gialantzi

Dolmadakia – stuffed grape leaves are one of the most iconic Greek foods. With lots of dill, mint, scallions, and tender rice, they are a delicacy not to be missed. Find a recipe here.

3. Gemista (Tomatoes and Peppers stuffed with rice)

Juicy, healthy and bursting with fresh and vibrant colors and flavours! Gemista or yemista (which in Greek means ‘filled with’) is a traditional recipe for Greek stuffed tomatoes and/or other vegetables that are baked, until soft and nicely browned. Find a recipe here.

4. Spanakopita (Spinach Pie) Without Cheese

Spanakopita, or spinach pie, is a Greek classic: sweet, earthy leaves and salty cheese encased in layer of shatteringly crisp pastry, it’s as good for breakfast as it is for lunch or dinner. Being delicious hot or cold, vegetarian-friendly and fairly cheap to put together, it’s our top tip for a picnic, lunch or dinner! Find a vegan Spanakopita recipe here

5. Fasolakia Lathera (Green Bean Tomato Casserole)

Greek Green Beans (Fasolakia)! Velvety, tender green beans and potatoes, braised in a tomato and extra virgin olive oil sauce. A simple, flavor-packed, and satisfying entree or side dish. Vegan. Gluten Free. Find a recipe here.

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Latest News

Chasing an Aussie childhood memory all the way to a Suzi Quatro concert in Poland

I've been living in Greece for a long time now and being so far away from Australia, the country I was born and grew up in, sometimes gets to me.

Melbourne musicians to honour Achilles Yiangoulli in special tribute concert

A powerful evening of music and remembrance will take place at TheBrunswick Ballroom in Brunswick, on Thursday.

Greek olive oil in 2026: Hope and concern at the Food Expo

At the Food Expo in Athens, conversations about Greek olive oil in 2026 reflected both optimism and unease.

Fronditha Care honoured with international recognition

Fronditha Care has been celebrated as a finalist at the 14th Asia Pacific Eldercare Innovation Awards (2026).

HMSA and PRONIA collaborate on educational event ‘Understanding Back Pain’

This event will help to unpack the causes, when to seek help, pathways for diagnosis and options for the management of back pain.

You May Also Like

Zacharo’s beaches to fly the ‘Blue Flag’ again in 2025

After more than a decade, the Municipality of Zacharo is set to see the return of the prestigious 'Blue Flag' to its beaches in 2025.

Traditional Greek Recipes: Lemon Chicken and Potatoes

This Greek Lemon Chicken and Potatoes recipe has everything you need to know to make sure your Greek dish is roasted to perfection.

#KeepItGreek watching the classic 1970 Greek film “A Crazy… Crazy… 40-year-old”

The comedy by Alekos Sakellarios and Christos Giannakopoulos "A Crazy… Crazy… 40-year-old", was shown in the 2012-2013 theatre season in Mikro Pallas.