Traditional Greek Recipes: Five dishes for Lent (Sarakosti)

·

Sarakosti (or “The Great Lent”) is a tradition for Greeks. It’s a period of fasting, in which people abstain from all meat & animal products (eggs, dairy) except seafood (however fish isn’t allowed).

This is a traditional Greek version of a vegan or vegetarian diet, also followed before Christmas, before the Dormition of the Mother of God in August and for some, every Wednesday & Friday.

Here are some of our favorite recipes for Sarakosti:

  1. Greek Stewed Octopus in Tomato Sauce and Pasta

This is a traditional dish that is served during Greek lent and often consumed on the first day of lent known as Kathara Deftera (Clean Monday). This meal though is great even if you are not fasting or not Greek, it combines lean protein with starch along with the tomato resulting in a complete and nutritious meal.

Find a recipe for Greek Stewed Octopus in Tomato Sauce and Pasta here

2. Dolmadakia Gialantzi

Dolmadakia – stuffed grape leaves are one of the most iconic Greek foods. With lots of dill, mint, scallions, and tender rice, they are a delicacy not to be missed. Find a recipe here.

3. Gemista (Tomatoes and Peppers stuffed with rice)

Juicy, healthy and bursting with fresh and vibrant colors and flavours! Gemista or yemista (which in Greek means ‘filled with’) is a traditional recipe for Greek stuffed tomatoes and/or other vegetables that are baked, until soft and nicely browned. Find a recipe here.

4. Spanakopita (Spinach Pie) Without Cheese

Spanakopita, or spinach pie, is a Greek classic: sweet, earthy leaves and salty cheese encased in layer of shatteringly crisp pastry, it’s as good for breakfast as it is for lunch or dinner. Being delicious hot or cold, vegetarian-friendly and fairly cheap to put together, it’s our top tip for a picnic, lunch or dinner! Find a vegan Spanakopita recipe here

5. Fasolakia Lathera (Green Bean Tomato Casserole)

Greek Green Beans (Fasolakia)! Velvety, tender green beans and potatoes, braised in a tomato and extra virgin olive oil sauce. A simple, flavor-packed, and satisfying entree or side dish. Vegan. Gluten Free. Find a recipe here.

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Latest News

International Summer University on Greek language to be held in Sydney this September

Sydney will host the 12th International Summer University “Greek Language, Culture and Media” from 6 to 11 September 2026.

Community celebration fills Melbourne’s Capitol Theatre for World Greek Language Day

Melbourne’s historic Capitol Theatre was filled to capacity on Monday, February 9, as people gathered to celebrate World Greek Language Day.

Greek Summer Festival returns to Sydney’s Carrs Bush Park this month

Sydney’s Greek Summer Festival returns to Carrs Bush Park on February 15, promising a full day of Hellenic food, music, dance and fireworks.

Greek Glendi and community spirit light up Canberra’s National Multicultural Festival

Greeks played a standout role at the National Multicultural Festival in Canberra, with food, music, dance and youth taking centre stage.

Workers pursue civil claims after Kekatos-founded security company shuts down

A security company has ceased trading just five months after launching, leaving a number of former workers pursuing unpaid wages.

You May Also Like

Arionas Kolitsopoulos makes history at U17 World Wrestling Championship

Arionas Kolitsopoulos made history, becoming the first wrestler from Greece to win a gold medal in the U17 World Wrestling Championship.

First Global Conference ‘Women and Hellenism’ in Ioannina to be live streamed

The Food for Thought Network announced the first World Conference ‘Women and Hellenism’ welcomes 150 delegates to arrive in Ioannina. 

Debate intensifies over Parthenon Marbles return amid legal threat

The Parthenon marbles have again become a flashpoint in UK-Greece relations, after former British PM Liz Truss threatened legal action.