Traditional Greek Recipes: Five dishes for Lent (Sarakosti)

·

Sarakosti (or “The Great Lent”) is a tradition for Greeks. It’s a period of fasting, in which people abstain from all meat & animal products (eggs, dairy) except seafood (however fish isn’t allowed).

This is a traditional Greek version of a vegan or vegetarian diet, also followed before Christmas, before the Dormition of the Mother of God in August and for some, every Wednesday & Friday.

Here are some of our favorite recipes for Sarakosti:

  1. Greek Stewed Octopus in Tomato Sauce and Pasta

This is a traditional dish that is served during Greek lent and often consumed on the first day of lent known as Kathara Deftera (Clean Monday). This meal though is great even if you are not fasting or not Greek, it combines lean protein with starch along with the tomato resulting in a complete and nutritious meal.

Find a recipe for Greek Stewed Octopus in Tomato Sauce and Pasta here

2. Dolmadakia Gialantzi

Dolmadakia – stuffed grape leaves are one of the most iconic Greek foods. With lots of dill, mint, scallions, and tender rice, they are a delicacy not to be missed. Find a recipe here.

3. Gemista (Tomatoes and Peppers stuffed with rice)

Juicy, healthy and bursting with fresh and vibrant colors and flavours! Gemista or yemista (which in Greek means ‘filled with’) is a traditional recipe for Greek stuffed tomatoes and/or other vegetables that are baked, until soft and nicely browned. Find a recipe here.

4. Spanakopita (Spinach Pie) Without Cheese

Spanakopita, or spinach pie, is a Greek classic: sweet, earthy leaves and salty cheese encased in layer of shatteringly crisp pastry, it’s as good for breakfast as it is for lunch or dinner. Being delicious hot or cold, vegetarian-friendly and fairly cheap to put together, it’s our top tip for a picnic, lunch or dinner! Find a vegan Spanakopita recipe here

5. Fasolakia Lathera (Green Bean Tomato Casserole)

Greek Green Beans (Fasolakia)! Velvety, tender green beans and potatoes, braised in a tomato and extra virgin olive oil sauce. A simple, flavor-packed, and satisfying entree or side dish. Vegan. Gluten Free. Find a recipe here.

Advertisement

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Advertisement

Latest News

Thousands fill Bay Street as Greek Fest returns to Brighton-Le-Sands in spectacular style

The Greek Orthodox Community of NSW (GOCNSW) has celebrated another hugely successful return of the Greek Fest at Brighton-Le-Sands.

Mytilenian Brotherhood of NSW marks liberation of Lesvos with pride, history and kefi

The Mytilenian Brotherhood of Sydney & NSW hosted its vibrant celebration for the 113th Anniversary of the Liberation of Lesvos.

Greek Macedonian heritage shines at the 44th Dimitria Festival in Adelaide

The 44th annual Dimitria Festival once again brought the vibrancy of Greek Macedonian culture to the heart of Adelaide, drawing many.

Socceroo legend Jim Patikas named Marrickville FC Men’s Premier League coach

Marrickville FC has announced former Socceroo and Australian football icon Jim Patikas as the club’s Men’s Premier League coach for 2026.

New Penelopes stitching together a cultural revival in ‘Threads of Memory’ display

Every thread carried a story at Threads of Memory – Reviving the Textile Traditions of Our Ancestry, the Ithacan Historical Society’s event.

You May Also Like

Greek PM hints at deeper cooperation with Australia during wildfire season

Greek Prime Minister Kyriakos Mitsotakis has hinted at deepening cooperation between Greece and Australia during wildfire seasons.

Stan Zanakas pleads guilty to arson in Victorian firebombing case

Stan Zanakas has pleaded guilty to two charges of arson and aggravated robbery in connection with a series of firebombings across Victoria.

Greece to host one of Europe’s first AI factories

Greece has been chosen to establish one of the EU’s first AI factories, a milestone announced by Prime Minister Kyriakos Mitsotakis.