Traditional Greek Recipes: Five dishes for Lent (Sarakosti)

·

Sarakosti (or “The Great Lent”) is a tradition for Greeks. It’s a period of fasting, in which people abstain from all meat & animal products (eggs, dairy) except seafood (however fish isn’t allowed).

This is a traditional Greek version of a vegan or vegetarian diet, also followed before Christmas, before the Dormition of the Mother of God in August and for some, every Wednesday & Friday.

Here are some of our favorite recipes for Sarakosti:

  1. Greek Stewed Octopus in Tomato Sauce and Pasta

This is a traditional dish that is served during Greek lent and often consumed on the first day of lent known as Kathara Deftera (Clean Monday). This meal though is great even if you are not fasting or not Greek, it combines lean protein with starch along with the tomato resulting in a complete and nutritious meal.

Find a recipe for Greek Stewed Octopus in Tomato Sauce and Pasta here

2. Dolmadakia Gialantzi

Dolmadakia – stuffed grape leaves are one of the most iconic Greek foods. With lots of dill, mint, scallions, and tender rice, they are a delicacy not to be missed. Find a recipe here.

3. Gemista (Tomatoes and Peppers stuffed with rice)

Juicy, healthy and bursting with fresh and vibrant colors and flavours! Gemista or yemista (which in Greek means ‘filled with’) is a traditional recipe for Greek stuffed tomatoes and/or other vegetables that are baked, until soft and nicely browned. Find a recipe here.

4. Spanakopita (Spinach Pie) Without Cheese

Spanakopita, or spinach pie, is a Greek classic: sweet, earthy leaves and salty cheese encased in layer of shatteringly crisp pastry, it’s as good for breakfast as it is for lunch or dinner. Being delicious hot or cold, vegetarian-friendly and fairly cheap to put together, it’s our top tip for a picnic, lunch or dinner! Find a vegan Spanakopita recipe here

5. Fasolakia Lathera (Green Bean Tomato Casserole)

Greek Green Beans (Fasolakia)! Velvety, tender green beans and potatoes, braised in a tomato and extra virgin olive oil sauce. A simple, flavor-packed, and satisfying entree or side dish. Vegan. Gluten Free. Find a recipe here.

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Latest News

Sydney’s Born To Bake Greek wins national small business award

Born To Bake Greek has been named Australia’s Best Cake Shop and Patisserie at the 2026 Australian Small Business Champion Awards.

Art exhibition at Sydney’s ANZAC Memorial to honour veterans’ service in Greece and Crete

Lustre is a powerful collection of art works and short films exploring the Allied campaigns in Greece and Crete during the Second World War.

Andrea Michaels appointed Associate Justice of South Australia’s Supreme Court

Cypriot Australian Andrea Michaels has been appointed Associate Justice of the Supreme Court of South Australia.

Peter Antoniou named on Young Socceroos Squad for 2026 Asean U19 Boys Championship

CommBank Young Socceroos Head Coach Trevor Morgan has selected a 23-player squad for the 2026 ASEAN U-19 Boys’ Championship.

St George Youth League team makes a statement

The St George Youth League Men’s team delivered one of their most impressive performances of the season on Saturday afternoon.

You May Also Like

US Secretary of State visits Cyprus to discuss plan for Gaza humanitarian aid

U.S. Secretary of State Antony Blinken made an unexpected stop in Cyprus during his urgent diplomatic mission in the Middle East.

Russian embassy warns of ‘consequences’ after Greece orders expulsion of 12 diplomats

Russia’s embassy in Athens has warned of “consequences” after Greece asked 12 Russian diplomats to leave the country over the war in Ukraine.

Albanian Orthodox archbishop in critical condition in Athens hospital

Archbishop Anastasios, the 95-year-old head of the Albanian Orthodox Church, remains in critical condition after being airlifted to hospital.