Traditional Greek Recipes: Five dishes for Lent (Sarakosti)

·

Sarakosti (or “The Great Lent”) is a tradition for Greeks. It’s a period of fasting, in which people abstain from all meat & animal products (eggs, dairy) except seafood (however fish isn’t allowed).

This is a traditional Greek version of a vegan or vegetarian diet, also followed before Christmas, before the Dormition of the Mother of God in August and for some, every Wednesday & Friday.

Here are some of our favorite recipes for Sarakosti:

  1. Greek Stewed Octopus in Tomato Sauce and Pasta

This is a traditional dish that is served during Greek lent and often consumed on the first day of lent known as Kathara Deftera (Clean Monday). This meal though is great even if you are not fasting or not Greek, it combines lean protein with starch along with the tomato resulting in a complete and nutritious meal.

Find a recipe for Greek Stewed Octopus in Tomato Sauce and Pasta here

2. Dolmadakia Gialantzi

Dolmadakia – stuffed grape leaves are one of the most iconic Greek foods. With lots of dill, mint, scallions, and tender rice, they are a delicacy not to be missed. Find a recipe here.

3. Gemista (Tomatoes and Peppers stuffed with rice)

Juicy, healthy and bursting with fresh and vibrant colors and flavours! Gemista or yemista (which in Greek means ‘filled with’) is a traditional recipe for Greek stuffed tomatoes and/or other vegetables that are baked, until soft and nicely browned. Find a recipe here.

4. Spanakopita (Spinach Pie) Without Cheese

Spanakopita, or spinach pie, is a Greek classic: sweet, earthy leaves and salty cheese encased in layer of shatteringly crisp pastry, it’s as good for breakfast as it is for lunch or dinner. Being delicious hot or cold, vegetarian-friendly and fairly cheap to put together, it’s our top tip for a picnic, lunch or dinner! Find a vegan Spanakopita recipe here

5. Fasolakia Lathera (Green Bean Tomato Casserole)

Greek Green Beans (Fasolakia)! Velvety, tender green beans and potatoes, braised in a tomato and extra virgin olive oil sauce. A simple, flavor-packed, and satisfying entree or side dish. Vegan. Gluten Free. Find a recipe here.

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Latest News

Greek Air Force officer arrested on espionage charges linked to China

Greek authorities have arrested a senior air force officer on suspicion of espionage, alleging he transmitted classified military information.

Greece defeat Italy to claim bronze at European Women’s Water Polo Championship

The Greece women's national water polo team produced a commanding performance to defeat Italy women's national water polo team 15–8.

Nominations open for The Greek Herald’s 2026 Woman of the Year Awards

The Greek Herald is relaunching its Women’s Awards for 2026, honouring Hellenic Australian women who embody the values leadership and service.

Oakleigh Grammar marks new academic year with Whole School Blessing

The Oakleigh Grammar community gathered with reverence to mark the beginning of the new academic year with its annual Whole School Blessing.

Australia–Greece ties on show at landmark Australia Day event in Athens

Australian Ambassador Alison Duncan praised a lively Australia Day celebration in Athens, attended by leaders.

You May Also Like

Greece and Poland urge EU to create common air defence shield

Greece and Poland have called on the European Union to create a Europe-wide air defence system. Read more here.

Wildfire erupts near tomb of Agamemnon in Greece

A wildfire erupted on Sunday near the ruins of the Bronze Age site of Mycenae in Greece, prompting the evacuation of visitors.

Historical novel ‘Bound to Two Homelands’ launched in Melbourne and Canberra

Associate Professor Con Aroney's historical novel 'Bound to Two Homelands' launched in Melbourne and Canberra.