Traditional Greek Recipes: Five dishes for Lent (Sarakosti)

·

Sarakosti (or “The Great Lent”) is a tradition for Greeks. It’s a period of fasting, in which people abstain from all meat & animal products (eggs, dairy) except seafood (however fish isn’t allowed).

This is a traditional Greek version of a vegan or vegetarian diet, also followed before Christmas, before the Dormition of the Mother of God in August and for some, every Wednesday & Friday.

Here are some of our favorite recipes for Sarakosti:

  1. Greek Stewed Octopus in Tomato Sauce and Pasta

This is a traditional dish that is served during Greek lent and often consumed on the first day of lent known as Kathara Deftera (Clean Monday). This meal though is great even if you are not fasting or not Greek, it combines lean protein with starch along with the tomato resulting in a complete and nutritious meal.

Find a recipe for Greek Stewed Octopus in Tomato Sauce and Pasta here

2. Dolmadakia Gialantzi

Dolmadakia – stuffed grape leaves are one of the most iconic Greek foods. With lots of dill, mint, scallions, and tender rice, they are a delicacy not to be missed. Find a recipe here.

3. Gemista (Tomatoes and Peppers stuffed with rice)

Juicy, healthy and bursting with fresh and vibrant colors and flavours! Gemista or yemista (which in Greek means ‘filled with’) is a traditional recipe for Greek stuffed tomatoes and/or other vegetables that are baked, until soft and nicely browned. Find a recipe here.

4. Spanakopita (Spinach Pie) Without Cheese

Spanakopita, or spinach pie, is a Greek classic: sweet, earthy leaves and salty cheese encased in layer of shatteringly crisp pastry, it’s as good for breakfast as it is for lunch or dinner. Being delicious hot or cold, vegetarian-friendly and fairly cheap to put together, it’s our top tip for a picnic, lunch or dinner! Find a vegan Spanakopita recipe here

5. Fasolakia Lathera (Green Bean Tomato Casserole)

Greek Green Beans (Fasolakia)! Velvety, tender green beans and potatoes, braised in a tomato and extra virgin olive oil sauce. A simple, flavor-packed, and satisfying entree or side dish. Vegan. Gluten Free. Find a recipe here.

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Latest News

Greek Orthodox Schools unite for National Schools Event 2026

Greek Orthodox schools from across Australia came together this week for the highly successful 2026 National Schools Event.

St George Saints look to regroup after Hornsby loss

St George’s Senior Men pushed Hornsby Ku-Ring-Gai for much of the contest before the experienced Spiders pulled away late to claim a 98-77 win

Community concerns grow over reduced hours at Keilor Downs Police Station

Concerns have been raised by community leaders in Melbourne’s west over reduced public access hours at Keilor Downs Police Station.

Bank of Sydney announces interest rate changes to support savers and lenders

In response to the RBA’s cash rate increase on Tuesday, Bank of Sydney has announced it will increase its standard variable lending rates.

Mitsotakis proposes major constitutional overhaul for Greece

Greek Prime Minister Kyriakos Mitsotakis has unveiled a sweeping package of proposed constitutional reforms in Greece.

You May Also Like

Hellenic Lyceum of Sydney’s book club honours bicentenary of Lord Byron’s death

The Hellenic Lyceum of Sydney's book club honoured the bicentenary of poet Lord Byron's death on Saturday, April 20.

Lakemba resident Michael Lakkis raises concerns over mosque loudspeaker plan

A long-time Lakemba resident has voiced relief after controversial plans to install loudspeakers atop the Lakemba Mosque were rejected.

Consul General of Greece in Sydney meets with Professor Tamar Hodos

The Consul General of Greece in Sydney meets with newly appointed Director of the Australian Archaeological Institute at Athens.