Traditional Greek Recipes: Five dishes for Lent (Sarakosti)

·

Sarakosti (or “The Great Lent”) is a tradition for Greeks. It’s a period of fasting, in which people abstain from all meat & animal products (eggs, dairy) except seafood (however fish isn’t allowed).

This is a traditional Greek version of a vegan or vegetarian diet, also followed before Christmas, before the Dormition of the Mother of God in August and for some, every Wednesday & Friday.

Here are some of our favorite recipes for Sarakosti:

  1. Greek Stewed Octopus in Tomato Sauce and Pasta

This is a traditional dish that is served during Greek lent and often consumed on the first day of lent known as Kathara Deftera (Clean Monday). This meal though is great even if you are not fasting or not Greek, it combines lean protein with starch along with the tomato resulting in a complete and nutritious meal.

Find a recipe for Greek Stewed Octopus in Tomato Sauce and Pasta here

2. Dolmadakia Gialantzi

Dolmadakia – stuffed grape leaves are one of the most iconic Greek foods. With lots of dill, mint, scallions, and tender rice, they are a delicacy not to be missed. Find a recipe here.

3. Gemista (Tomatoes and Peppers stuffed with rice)

Juicy, healthy and bursting with fresh and vibrant colors and flavours! Gemista or yemista (which in Greek means ‘filled with’) is a traditional recipe for Greek stuffed tomatoes and/or other vegetables that are baked, until soft and nicely browned. Find a recipe here.

4. Spanakopita (Spinach Pie) Without Cheese

Spanakopita, or spinach pie, is a Greek classic: sweet, earthy leaves and salty cheese encased in layer of shatteringly crisp pastry, it’s as good for breakfast as it is for lunch or dinner. Being delicious hot or cold, vegetarian-friendly and fairly cheap to put together, it’s our top tip for a picnic, lunch or dinner! Find a vegan Spanakopita recipe here

5. Fasolakia Lathera (Green Bean Tomato Casserole)

Greek Green Beans (Fasolakia)! Velvety, tender green beans and potatoes, braised in a tomato and extra virgin olive oil sauce. A simple, flavor-packed, and satisfying entree or side dish. Vegan. Gluten Free. Find a recipe here.

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Latest News

‘This is who I am’: Rockhampton barber Jimmy Kondilis turns 90 still cutting hair

At 90 years old, Jimmy Kondilis still opens his Rockhampton barber shop six days a week, reflecting on a remarkable migrant journey.

Cyprus Community of SA’s Ladies Auxiliary hosts celebratory afternoon tea in Adelaide

The Ladies Auxiliary of the Cyprus Community, led by President Mrs Thekla Petrou, marked International Women’s Day with an afternoon tea.

Exhibition at NSW Parliament honours 200 years since Messolonghi Exodus

Guests, dignitaries and community leaders gathered at NSW Parliament on Tuesday evening for the official opening of 'Ode to Freedom.'

Synapantema 2026 in Sydney hailed as a success of culture, dance and community

The Federation of Pontian Associations of Australia brought together Pontian communities from across the country for Synapantema 2026.

Greek military officials arrive in Australia for 85th Battle of Crete anniversary events

A high-level delegation from the Hellenic National Defence General Staff has begun its Australian commemorative tour for the Battle of Crete.

You May Also Like

Remembering legendary Cretan composer and singer Nikos Xilouris

Nikos Xilouris was born on July 7, 1936 in the village of Anogeia in Rethymno, Crete. To mark the day of his birth, we look back at his exceptional life.

Melbourne lectures to focus on Greek Civil War in prose and Pyrrhus

An intellectually stimulating evening is poised to be hosted at the Greek Centre on Thursday, August 17, 2023, featuring two lectures as part of...

Greek Australians fail to make BBL finals despite incredible season performances

Greek Australians Peter Hatzoglou and Marcus Stoinis have failed to reach the Big Bash League finals after their teams finished last and second-to-last respectively.