Traditional Greek Recipes: Five dishes for Lent (Sarakosti)

·

Sarakosti (or “The Great Lent”) is a tradition for Greeks. It’s a period of fasting, in which people abstain from all meat & animal products (eggs, dairy) except seafood (however fish isn’t allowed).

This is a traditional Greek version of a vegan or vegetarian diet, also followed before Christmas, before the Dormition of the Mother of God in August and for some, every Wednesday & Friday.

Here are some of our favorite recipes for Sarakosti:

  1. Greek Stewed Octopus in Tomato Sauce and Pasta

This is a traditional dish that is served during Greek lent and often consumed on the first day of lent known as Kathara Deftera (Clean Monday). This meal though is great even if you are not fasting or not Greek, it combines lean protein with starch along with the tomato resulting in a complete and nutritious meal.

Find a recipe for Greek Stewed Octopus in Tomato Sauce and Pasta here

2. Dolmadakia Gialantzi

Dolmadakia – stuffed grape leaves are one of the most iconic Greek foods. With lots of dill, mint, scallions, and tender rice, they are a delicacy not to be missed. Find a recipe here.

3. Gemista (Tomatoes and Peppers stuffed with rice)

Juicy, healthy and bursting with fresh and vibrant colors and flavours! Gemista or yemista (which in Greek means ‘filled with’) is a traditional recipe for Greek stuffed tomatoes and/or other vegetables that are baked, until soft and nicely browned. Find a recipe here.

4. Spanakopita (Spinach Pie) Without Cheese

Spanakopita, or spinach pie, is a Greek classic: sweet, earthy leaves and salty cheese encased in layer of shatteringly crisp pastry, it’s as good for breakfast as it is for lunch or dinner. Being delicious hot or cold, vegetarian-friendly and fairly cheap to put together, it’s our top tip for a picnic, lunch or dinner! Find a vegan Spanakopita recipe here

5. Fasolakia Lathera (Green Bean Tomato Casserole)

Greek Green Beans (Fasolakia)! Velvety, tender green beans and potatoes, braised in a tomato and extra virgin olive oil sauce. A simple, flavor-packed, and satisfying entree or side dish. Vegan. Gluten Free. Find a recipe here.

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Latest News

Penny Pachos reinstated as St Euphemia College principal after Archbishop meeting

Penny Pachos has been reinstated as Principal of St Euphemia College, with the Greek Orthodox Archdiocese confirming her continuation.

5,000 years beneath our feet: A Kytherian dig that needs us

This month, a team of archaeologists from the University of Sydney is starting to dig into 5,000 years of our story there.

Antipodean Palette 2026 to celebrate the continuing story of Greek Australian culture

Antipodean Palette has become one of the most significant annual cultural events in Melbourne's Greek Australian calendar.

Thousands of free water-saving kits to be distributed across Cyprus

Cyprus is stepping up efforts to tackle water scarcity by distributing thousands of free water-saving devices to households and businesses.

Steve Maras confident Adelaide’s Rundle St will rebound despite rising vacancies

Rundle Street’s vacancy rate has risen above 10 per cent, reflecting pressures facing retailers across Australia.

You May Also Like

Embrace tradition at the Kytherian Association of Australia’s Debutante Ball

Young females are preparing for their public debut at the Kytherian Association of Australia’s annual Debutante Ball on Saturday, May 18.

Xanthi FC purchase by Bill Papas approved by EEC

The EEC gave approval last night for the transfer of Xanthi FC from Christos Panopoulos and Polychronis Siggelidis to Bill Papas, marking a historic day for the club.

Stefanos Tsitsipas advances through to Monte-Carlo Masters quarter-final

Stefanos Tsitsipas proceeds to the quarterfinals of the Monte Carlo Masters 1,000 as he continues to chase his first title of the season.