Traditional Greek Recipes: Five dishes for Lent (Sarakosti)

·

Sarakosti (or “The Great Lent”) is a tradition for Greeks. It’s a period of fasting, in which people abstain from all meat & animal products (eggs, dairy) except seafood (however fish isn’t allowed).

This is a traditional Greek version of a vegan or vegetarian diet, also followed before Christmas, before the Dormition of the Mother of God in August and for some, every Wednesday & Friday.

Here are some of our favorite recipes for Sarakosti:

  1. Greek Stewed Octopus in Tomato Sauce and Pasta

This is a traditional dish that is served during Greek lent and often consumed on the first day of lent known as Kathara Deftera (Clean Monday). This meal though is great even if you are not fasting or not Greek, it combines lean protein with starch along with the tomato resulting in a complete and nutritious meal.

Find a recipe for Greek Stewed Octopus in Tomato Sauce and Pasta here

2. Dolmadakia Gialantzi

Dolmadakia – stuffed grape leaves are one of the most iconic Greek foods. With lots of dill, mint, scallions, and tender rice, they are a delicacy not to be missed. Find a recipe here.

3. Gemista (Tomatoes and Peppers stuffed with rice)

Juicy, healthy and bursting with fresh and vibrant colors and flavours! Gemista or yemista (which in Greek means ‘filled with’) is a traditional recipe for Greek stuffed tomatoes and/or other vegetables that are baked, until soft and nicely browned. Find a recipe here.

4. Spanakopita (Spinach Pie) Without Cheese

Spanakopita, or spinach pie, is a Greek classic: sweet, earthy leaves and salty cheese encased in layer of shatteringly crisp pastry, it’s as good for breakfast as it is for lunch or dinner. Being delicious hot or cold, vegetarian-friendly and fairly cheap to put together, it’s our top tip for a picnic, lunch or dinner! Find a vegan Spanakopita recipe here

5. Fasolakia Lathera (Green Bean Tomato Casserole)

Greek Green Beans (Fasolakia)! Velvety, tender green beans and potatoes, braised in a tomato and extra virgin olive oil sauce. A simple, flavor-packed, and satisfying entree or side dish. Vegan. Gluten Free. Find a recipe here.

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Latest News

Chris Christofi: From a Melbourne home office to a powerhouse company selling $1b in real estate

Chris Christofi has built one of Australia’s most influential property businesses from modest beginnings. His rise is remarkable.

What Australia can learn from the world’s first fully electric mine in Greece

At Grecian Magnesite, remote-controlled Brokk electric robots have been deployed far beyond their traditional processing roles.

Polyxeni Philippidou heads study unlocking new pathways for breathing after spinal cord injury

The international research team included collaborators from the UK, Canada and Greece.

Byzantine monastery in Athens receives state-of-the-art fire protection

High in the hills northwest of Athens, in the suburb of Haidari, a major preservation effort is under way at the Dafni Monastery.

Zach Hristodoulopoulos amasses $5m property portfolio before turning 30

As home ownership slips further out of reach for many young Australians, one Gen Z investor is challenging the narrative.

You May Also Like

Maria Callas mural in Kalamata wins international street art award

A monumental mural depicting legendary opera diva Maria Callas on Aristomenous Street in Kalamata has been awarded Best of November Winner.

Athens rocked by night-time tremor as quake hits near Evia

An earthquake measuring 5.2 on the Richter scale struck off the southwest coast of Evia in the early hours of Tuesday.

Greek ambassador admits travel by tourists to Greece from Australia is ‘impossible’

Papacostas acknowledged that while arrivals from Australian airports are exempt from quarantine, this route is technically impossible.