Traditional Greek Recipes: Five dishes for Lent (Sarakosti)

·

Sarakosti (or “The Great Lent”) is a tradition for Greeks. It’s a period of fasting, in which people abstain from all meat & animal products (eggs, dairy) except seafood (however fish isn’t allowed).

This is a traditional Greek version of a vegan or vegetarian diet, also followed before Christmas, before the Dormition of the Mother of God in August and for some, every Wednesday & Friday.

Here are some of our favorite recipes for Sarakosti:

  1. Greek Stewed Octopus in Tomato Sauce and Pasta

This is a traditional dish that is served during Greek lent and often consumed on the first day of lent known as Kathara Deftera (Clean Monday). This meal though is great even if you are not fasting or not Greek, it combines lean protein with starch along with the tomato resulting in a complete and nutritious meal.

Find a recipe for Greek Stewed Octopus in Tomato Sauce and Pasta here

2. Dolmadakia Gialantzi

Dolmadakia – stuffed grape leaves are one of the most iconic Greek foods. With lots of dill, mint, scallions, and tender rice, they are a delicacy not to be missed. Find a recipe here.

3. Gemista (Tomatoes and Peppers stuffed with rice)

Juicy, healthy and bursting with fresh and vibrant colors and flavours! Gemista or yemista (which in Greek means ‘filled with’) is a traditional recipe for Greek stuffed tomatoes and/or other vegetables that are baked, until soft and nicely browned. Find a recipe here.

4. Spanakopita (Spinach Pie) Without Cheese

Spanakopita, or spinach pie, is a Greek classic: sweet, earthy leaves and salty cheese encased in layer of shatteringly crisp pastry, it’s as good for breakfast as it is for lunch or dinner. Being delicious hot or cold, vegetarian-friendly and fairly cheap to put together, it’s our top tip for a picnic, lunch or dinner! Find a vegan Spanakopita recipe here

5. Fasolakia Lathera (Green Bean Tomato Casserole)

Greek Green Beans (Fasolakia)! Velvety, tender green beans and potatoes, braised in a tomato and extra virgin olive oil sauce. A simple, flavor-packed, and satisfying entree or side dish. Vegan. Gluten Free. Find a recipe here.

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Latest News

South Melbourne FC complete unbeaten Leaders Group campaign

South Melbourne FC finished their Leaders Group campaign unbeaten, following an entertaining 4-2 victory over Bula FC at Eden Park. 

All Saints Grammar reassures families following global Canvas cyber incident

All Saints Grammar has reassured families there is no evidence student, parent or staff data was compromised by the Canvas cyber incident.

Greek and Cypriot culture shine at South West Sydney’s largest Children’s Festival

A breathtaking celebration of culture and community unfolded as thousands gathered for the Macarthur Multicultural Children’s Festival 2026.

St Spyridon Parish Philoptochos honours mothers with heartfelt Sydney luncheon

St Spyridon Philoptochos held a Mother's Day luncheon at Ammos Restaurant on Friday 7th May to honour mothers, women and their families.

Symphony and song unite for 100-year tribute to Mimis Plessas in Sydney

Sydney celebrated the legacy of legendary Greek composer Mimis Plessas at a tribute concert marking the 100th anniversary of his birth.

You May Also Like

How Greece plans to stop over-tourism on Mykonos, Santorini

A government study constitutes a blueprint of measures managing the number and timing of tourist arrivals on those two islands.

Sanctuary of Odysseus discovered on Ithaca in major archaeological breakthrough

Archaeologists working on the Ionian island of Ithaca have uncovered what they believe to be a sanctuary dedicated to Odysseus.

Cyprus prepares for potential NATO membership with US support

Cyprus is preparing for NATO membership, contingent on Turkey lifting its objections, President Nikos Christodoulides announced on Thursday.