Traditional Greek Recipes: Five dishes for Lent (Sarakosti)

·

Sarakosti (or “The Great Lent”) is a tradition for Greeks. It’s a period of fasting, in which people abstain from all meat & animal products (eggs, dairy) except seafood (however fish isn’t allowed).

This is a traditional Greek version of a vegan or vegetarian diet, also followed before Christmas, before the Dormition of the Mother of God in August and for some, every Wednesday & Friday.

Here are some of our favorite recipes for Sarakosti:

  1. Greek Stewed Octopus in Tomato Sauce and Pasta

This is a traditional dish that is served during Greek lent and often consumed on the first day of lent known as Kathara Deftera (Clean Monday). This meal though is great even if you are not fasting or not Greek, it combines lean protein with starch along with the tomato resulting in a complete and nutritious meal.

Find a recipe for Greek Stewed Octopus in Tomato Sauce and Pasta here

2. Dolmadakia Gialantzi

Dolmadakia – stuffed grape leaves are one of the most iconic Greek foods. With lots of dill, mint, scallions, and tender rice, they are a delicacy not to be missed. Find a recipe here.

3. Gemista (Tomatoes and Peppers stuffed with rice)

Juicy, healthy and bursting with fresh and vibrant colors and flavours! Gemista or yemista (which in Greek means ‘filled with’) is a traditional recipe for Greek stuffed tomatoes and/or other vegetables that are baked, until soft and nicely browned. Find a recipe here.

4. Spanakopita (Spinach Pie) Without Cheese

Spanakopita, or spinach pie, is a Greek classic: sweet, earthy leaves and salty cheese encased in layer of shatteringly crisp pastry, it’s as good for breakfast as it is for lunch or dinner. Being delicious hot or cold, vegetarian-friendly and fairly cheap to put together, it’s our top tip for a picnic, lunch or dinner! Find a vegan Spanakopita recipe here

5. Fasolakia Lathera (Green Bean Tomato Casserole)

Greek Green Beans (Fasolakia)! Velvety, tender green beans and potatoes, braised in a tomato and extra virgin olive oil sauce. A simple, flavor-packed, and satisfying entree or side dish. Vegan. Gluten Free. Find a recipe here.

Advertisement

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Advertisement

Latest News

Joy Damousi explores ASIO surveillance of Greek migrants during the Cold War

In a Friday Essay for The Conversation, historian Joy Damousi examines how the ASIO monitored Greek migrants during the Cold War.

Soula Tsilimos recognised for nearly five decades of Greek language education in NSW

NSW Federation of Community Languages Inc held its Annual Gala Dinner at the Bankstown Sports Club, where Soula Tsilimos was recognised.

Oakleigh Grammar students shine at annual Techné 2025 Arts and Design Exhibition

Oakleigh Grammar hosted its annual Arts and Design Exhibition, Techné 2025, celebrating the creativity, innovation, and talent of students.

Hellenic Art Theatre delivers laughter and reflection with new comedy ‘Uncle Costa and Parthena’

The Hellenic Art Theatre has returned to the stage with a burst of humour, heart and community spirit, presenting its latest comedy.

‘Now it is Australia’s turn’: Hellenic Army Academy launches student exchange

It’s not every day that senior leadership from Hellenic Army Academy (Evelpidon) stands before the Australian Hellenic Memorial of Melbourne.

You May Also Like

Pandemic pushes Athens to bottom of EIU’s most liveable cities rankings

COVID-19 has shaken up the Economist Intelligence Unit's annual ranking of most liveable cities, propelling Auckland to first place.

GOCNSW expresses support ahead of anniversary for Tempi train tragedy

GOCNSW has issued a message of solidarity ahead of the second anniversary of the Tempi train tragedy on February 28.

‘Ange & the Boss’ captivates audiences at Sydney’s Greek Film Festival

On October 17, the much-anticipated doco 'Ange & the Boss: Puskas in Australia' took centre stage at the 29th Greek Film Festival in Sydney.