Traditional Greek Recipes: Five dishes for Lent (Sarakosti)

·

Sarakosti (or “The Great Lent”) is a tradition for Greeks. It’s a period of fasting, in which people abstain from all meat & animal products (eggs, dairy) except seafood (however fish isn’t allowed).

This is a traditional Greek version of a vegan or vegetarian diet, also followed before Christmas, before the Dormition of the Mother of God in August and for some, every Wednesday & Friday.

Here are some of our favorite recipes for Sarakosti:

  1. Greek Stewed Octopus in Tomato Sauce and Pasta

This is a traditional dish that is served during Greek lent and often consumed on the first day of lent known as Kathara Deftera (Clean Monday). This meal though is great even if you are not fasting or not Greek, it combines lean protein with starch along with the tomato resulting in a complete and nutritious meal.

Find a recipe for Greek Stewed Octopus in Tomato Sauce and Pasta here

2. Dolmadakia Gialantzi

Dolmadakia – stuffed grape leaves are one of the most iconic Greek foods. With lots of dill, mint, scallions, and tender rice, they are a delicacy not to be missed. Find a recipe here.

3. Gemista (Tomatoes and Peppers stuffed with rice)

Juicy, healthy and bursting with fresh and vibrant colors and flavours! Gemista or yemista (which in Greek means ‘filled with’) is a traditional recipe for Greek stuffed tomatoes and/or other vegetables that are baked, until soft and nicely browned. Find a recipe here.

4. Spanakopita (Spinach Pie) Without Cheese

Spanakopita, or spinach pie, is a Greek classic: sweet, earthy leaves and salty cheese encased in layer of shatteringly crisp pastry, it’s as good for breakfast as it is for lunch or dinner. Being delicious hot or cold, vegetarian-friendly and fairly cheap to put together, it’s our top tip for a picnic, lunch or dinner! Find a vegan Spanakopita recipe here

5. Fasolakia Lathera (Green Bean Tomato Casserole)

Greek Green Beans (Fasolakia)! Velvety, tender green beans and potatoes, braised in a tomato and extra virgin olive oil sauce. A simple, flavor-packed, and satisfying entree or side dish. Vegan. Gluten Free. Find a recipe here.

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Latest News

Melbourne University Greek Association hosts third sold-out ball

For the third consecutive year, Melbourne University Greek Association (MUnGA) hosted its sold out university ball, held on Friday, 17 April.

Cyprus Community of NSW secures leading historian for major cultural launch in Sydney

Emilios A. Solomou will join the Cyprus Community of NSW via live link to launch the EOKA Struggle for Liberty Exhibition in Sydney.

Pontic music in focus as Matthaios Tsahouridis to lead Sydney workshop

The Federation of Pontian Associations of Australia is set to host a special workshop in Sydney featuring musician Matthaios Tsahouridis.

Why Australians of Cypriot descent are reclaiming their place in the ANZAC tradition

From Greece and Crete to North Africa and Rome, Cypriots fought alongside Australians and their descendants will march again this ANZAC Day.

Thebarton Hellenic Festival 2026 to unite culture, community and ANZAC tribute

The Thebarton Hellenic Festival 2026 will bring Adelaide together for a celebration of Greek culture, opening with an ANZAC Day tribute.

You May Also Like

Melbourne seminar to look at role of Greek cotton merchants in American Civil War

Alexander Billinis will present an online-only lecture on the often overlooked role of Greek cotton merchants in the American Civil War.

NSW reveals roadmap out of lockdown, unvaccinated people can attend places of worship

The NSW Premier has confirmed October 11 as the date lockdown restrictions will start easing in New South Wales.

Byzantine hymn dedicated to Joseph the Patriarch on Holy Monday

The Greek Herald wants to participate in the mystagogy of Greek Orthodox Easter by offering you online access to the hymns of Holy Week every day.