Niki Louca shares her orange and chocolate marble cake recipe

·

Niki Louca from My Greek Kitchen shares her favourite orange and chocolate marble cake (κέικ Γεογραφιας) recipe with The Greek Herald. You can follow her on Instagram @mygreekkitchen for more!

Ingredients:

  • 1 cup (227g) unsalted butter, softened
  • 2 cups, (400g) of granulated sugar
  • 4 large eggs at room temperature
  • 2 teaspoons vanilla extract
  • 2 1/3 cups, (290g) all-purpose flour
  • 3/4 of a teaspoon salt
  • 1/2 tsp baking powder
  • 2/3 of a cup (160g) sour cream room temperature
  • 71 g 60% bittersweet chocolate melted and cooled slightly
  • 4 tsp Dutch cocoa powder, sifted
  • 2 tsp tightly, packed orange zest
  • Icing sugar, to garnish

Instructions:

1.  Pre-heat oven to 1 70°C.  Line a loaf pan of 23 x 13 cm with baking paper.

2.  In the bowl of stand mixer beat butter and sugar until fluffy 3 to 4 minutes.

3.  Add eggs, one at a time beating well, after each addition.  Beat in vanilla.

4.  In a medium bowl, whisk together, flour, salt, and baking powder .  With mixer on low, add flour mixture to butter mixture in three additions alternately, with sour cream, beginning and ending with flour mixture, beating just until combined after each addition.

Transfer 1/3 of batter (about 1 3/4 cups)to another medium bowl. Fold in melted chocolate and cocoa until combined.  Fold orange zest into remaining batter.

5.  Spread 1/3 of orange batter about one cup in bottom of the loaf pan. Spoon orange and chocolate batters by heaping tablespoonfuls in a chequerboard pattern in pan. Tap pan 2 to 3 times to help level batter and fill pan.  create another layer in a chequerboard pattern being sure to place orange on top of chocolate from first layer and vice versa.  tap pan again.  repeat with any remaining batter.  using a knife swirl batters together in a figure 8 pattern.

6.  Bake for 1hr 40 – 45mins.  cover with foil to prevent excess Browning if necessary.  Let cool in pan for 10 minutes. Remove from pan and let cool completely on a wire rack.

Garnish with icing sugar, if desired.

Niki Louca runs cooking classes in Melbourne. For more or to book classes visit My Greek Kitchen at www.mygreekkitchen.com.au or Instagram @mygreekkitchen. You can email Niki at: niki@mygreekkitchen.com.au.

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Latest News

What to read this summer: Greek Australian writers recommend their favourite books

The Greek Herald asked some of the Greek Australian community’s favourite writers for their recommendations on what to read this summer.

Chris Lucas declares Sydney the hottest hospitality market in Australia

Melbourne restaurateur Chris Lucas has opened Grill Americano in Sydney’s Chifley Square, his latest venue after Chin Chin.

Celebrating the legacy of the Anemones Dance Group

We recently celebrated the remarkable journey of the Greek Women of the Northern Suburbs and our beloved dance group, Anemones.

Call to preserve Greek migrant stories: Community invited to join ‘Our People, Their Stories’

Australia’s Greek community is being invited to play an active role in preserving one of its most valuable assets - its collective memory.

Greek rapper Negros Tou Moria earns spot on best albums list

The Guardian has named Negros Tou Moria’s album Mavri Ellada (Black Greece) among its 10 best global albums of 2025.

You May Also Like

The Pan-Thessalian Federation of NSW keeps traditions alive with Rougatsia celebration

The Pan-Thessalian Federation of NSW "Karaiskakis" commemorated the Greek New Year's tradition of cutting the vasilopita.

100 years since the Treaty of Lausanne: A historical retrospective

To mark 100 years since the Treaty of Lausanne, two historians provide The Greek Herald and its readers with a historical retrospective.

‘Shattered’: Kyrgios pulls out of singles draw at Atlanta Open

Citing a left knee injury, world no. 47, Nick Kyrgios has withdrawn from the singles draw at the Atlanta Open.