Canberra’s beloved Greek restaurant Kivotos has opened a second venue at the Hellenic Club in Woden, bringing its modern interpretation of Mediterranean dining to one of the capital’s most iconic community hubs.
For executive chef and owner George Giannoulis, the move represents more than just expansion. It is, he says, an act of cultural connection.
“The decision to open a second Kivotos was driven by a desire to extend the unique spirit of modern Greek hospitality that has made our Braddon venue so beloved,” Giannoulis told Canberra Daily.
“We were also inspired by the idea of creating two distinct yet complementary venues — each with its own atmosphere, layout, and personality, but united by our shared philosophy: warm hospitality, bold Mediterranean flavours, a celebration of Greek wines, and a commitment to innovation and quality.”
The choice of location at the Hellenic Club carries special meaning.
“The Hellenic Club holds deep cultural and emotional significance — not just for us as Greek Australians, but for generations of the Canberra community. Choosing this location wasn’t just a business decision — it was a homecoming,” Giannoulis said.
Two venues, two identities
Giannoulis emphasised that the new restaurant is not a carbon copy of the original Braddon space.
“The new Kivotos at the Hellenic Club is not a replica — it’s a continuation of the story, written in a different tone,” he said.
“Braddon is where Kivotos was born — a boutique, wine-focused restaurant with a modern edge, known for its seasonal menus, curated Greek wine list, and intimate atmosphere.
“The Hellenic Club venue builds on that foundation, but with its own energy. It’s designed to be more accessible and welcoming to families, large groups, and events, with a menu that bridges traditional comfort and elevated flavours.
“Together, the two venues create a dynamic dual presence for Kivotos in Canberra: one focused on creative exploration and culinary storytelling, the other rooted in community, celebration, and tradition.”
A menu for sharing
The menu at the Hellenic Club embraces the communal spirit of Greek dining. Guests can expect comforting classics such as slow-braised lamb, charcoal-grilled steaks, rich stews, creamy tzatziki, oven-roasted favourites and vibrant village salads. A handful of modern dishes also reflect Kivotos’ contemporary philosophy.
“Both venues share the same DNA: quality ingredients, Greek soul, and a commitment to craft,” Giannoulis said.
Wine is also central to the experience. George’s business partner Anita has curated a list highlighting Greek varietals alongside spirits including Mastiha and Metaxa, designed to transport diners to the Mediterranean.
More than dining
The atmosphere will also celebrate Greek culture through live bouzouki nights, seasonal feasts and wine tastings.
“These won’t be your standard restaurant promotions — they’re immersive, heartfelt gatherings that reflect the way Greeks celebrate life: with food, music, wine, and plenty of kefi,” Giannoulis said.
The chef describes the new restaurant as both a tribute and a step forward.
“This new chapter is both a homecoming and a stepping forward,” he reflected.
“It represents our commitment to honouring Greek tradition while continuing to evolve and grow. It’s about serving more people, more moments, more memories — without ever compromising on what made Kivotos special in the first place.”
Details
Kivotos – Hellenic Club Woden
Lunch: Daily, 12–2:30pm
Dinner: Sun–Thurs 6–9pm; Fri–Sat 5:30–9:30pm
Bookings: (02) 6281 1466 or kivotos@hellenicclub.com.au
