Aphrodite’s Breath: Susan Johnson’s new novel is an ode to Kythera

·

In 2019, Australian author and journalist Susan Johnson quit her job, left her Brisbane apartment and brought her 85-year-old mother, Barbara, along with her to live on the Greek island of Kythera for one year.

Four years later, she has published her new book Aphrodite’s Breath inspired by the journey.

Johnson explained to The Australian her desire to return to the island of Kythera, her first ever travel destination outside of Australia, where she joined her friend Maria Comninos and her family in their home in Perlegianika in the mid-1970s.

It was an experience which “changed the course of the rest of [her] life.”

Johnson at lunch in Kythera aged 21. Image from The Australian.

With the desire to return to this nostalgic spot in her sixties, Johnson felt she could not leave her elderly mother behind, and so, she asked if she would consider joining.

“Why not?” Barbara replied. “I’ll be close enough to heaven if my time is up.”

Aphrodite’s Breath tells an honest story of a late-life relationship between parent and child with a particular sentiment for Kythera and its people.

Aphrodite’s Breath: A mother and daughter’s Greek Island adventure is out now.

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Latest News

Echoes from the past: Owl skyphos from Athens

The owl is one of the most famous symbols of ancient Greece. Particularly associated with the goddess Athena.

Love, language and belonging: A Valentine’s Day story about choosing to be Greek

I must have been five, maybe six, watching my neighbour flip lamb on the barbecue while Greek music drifted from inside.

More than roses: How Greek Australian couples celebrate Valentine’s Day their way

The Greek Herald spoke with Greek Australian couples to hear their love stories and learn how their bonds have strengthened over time.

Bank of Sydney shares banking tips to help households and businesses in 2026

The latest inflation data confirms that price pressures are proving more stubborn than policymakers had anticipated.

Discover Athens food culture in a new cookbook‑memoir‑guide

This book is a collection of 150 recipes, but it is also much more than that. Kochilas calls it “part memoir, part reporting, and part guide” (9).

You May Also Like

Dr Andonis Piperoglou shares his vision with the Greek Community of Melbourne Board

The Greek Community of Melbourne’s Board of Management welcomed Dr Andonis Piperoglou, at the Greek Centre on Monday.

BREAKING: NSW Premier announces new Sydney restrictions

NSW has reintroduced social distancing measures after recording 16 new locally acquired COVID-19 cases, bringing the Bondi cluster to 31.

John Stamatakis: The Greek Australian chef producing ‘authentic’ soy sauce

Greek South Australian chef John Stamatakis has created his own fermented food products, for his business called Mould Farmer.