TGH Exclusive: Food truck owner treats South Australia town’s frontline workers to Greek lunch

·

By Argyro Vourdoumpa.

On Tuesday, April 14, amid the coronavirus pandemic, a food truck was parked outside Riverland General Hospital in the little town of Berri, in South Australia, treating nurses and doctors to free Greek delicacies.

Lefteri Eleftheriadis, the owner of Lefty’s Greek Street Eatz, knows a thing or two about hurdles in life and the importance of solidarity and ‘filotimo’ in tough situations like the coronavirus pandemic, which has hit Australia’s local communities and businesses hard.

“My father brought me up saying that if you can do something good for someone, don’t be afraid to do it. This is what I want to teach my kids as well,” Lefteri, 54, told The Greek Herald.

The son of immigrant parents from Katerini, Northern Greece, Lefteri was born in Australia and has lived in Berri, 238 kilometres northeast of Adelaide, his whole life.

“I am one of the lucky tradies. I can still go out and work. There are other people I know who are doing it very hard,” he says.

(Left) Lefteri Elefteriadis with his daughters Despina and Leannah. (Right) Lefteri served more than 90 meals to Riverland General Hospital frontline workers.

In a move to recognise and support his local hospital’s frontline workers who are also members of his community, Lefteri and his family came up with the idea to offer free meals.

“My wife, Christine, works in mental health and I know how much pressure frontline workers are under. I just wanted to put a smile on their faces. It might not be enough to take the pressure away but it’s a small, thank-you gesture.”

On that day, the Eleftheriadis family served more than 90 meals and the feedback was great.

“They were very appreciative, some wanted to pay me, others brought my kids chocolate Easter eggs to thank them,” said the Greek Australian food truck owner.

“We didn’t do it for credit or pats on the back. It was satisfying enough to just be able to do something. As I told my kids, I can’t heal anyone but I can cook. We can all contribute in some small way to make this world a better place.”

Asking him to share a message with Australia’s Greek community, Lefteri suggests we need to follow the government’s instructions and support each other when possible.

“This is the Greek thing to do. This is ‘filotimo’.”

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Latest News

Panellists share journeys of resilience at The Greek Herald’s IWD event

A powerful and deeply personal panel discussion became one of the standout moments of 'Restoring Balance: Hellenic Women Leading Change'.

Stix Hellenic Taverna opens in Tempe bringing a taste of Greece to Sydney

Sydney’s Tempe became the epicentre of Greek authenticity as Stix Hellenic Taverna opened its doors for a special friends-and-family opening. Located within the Riverview Hotel precinct,...

Cyprus on the edge: Diaspora watches with growing anxiety

For Cyprus, the developments have revived painful memories and created widespread uncertainty about what the future may hold.

Hellenic women celebrated at The Greek Herald’s International Women’s Day event in Sydney

More than 230 guests gathered at The Grand Roxy in Sydney on Sunday for The Greek Herald’s International Women’s Day event

Moomba colour, controversy and Greek display as North Macedonian group withdraws

Debate over the Vergina Sun saw one cultural group withdraw from the Moomba Parade, but more than 1,800 performers still filled the streets.

You May Also Like

Where uncertainty met hope: ‘Finding Home’ exhibition honours Greek spirit at Bonegilla

Block 19 of the Bonegilla Migrant Reception and Training Centre was the “first step” in Theofanis Emmanouilidis’ life in Australia.

Helen Zerefos: From working at Paul’s Hamburgers to becoming Australia’s star soprano

Helen Zerefos OAM shares her story for International Women's Day. From working at Paul’s Hamburgers to becoming Australia’s star soprano.

Themis Chryssidis and Callum Hann behind one of SA’s top-ranked restaurants

The top 15 restaurants in SA for 2021 have been named and among the list is 'eleven' restaurant by Callum Hann and Themis Chryssidis.