Ammos, located at Sydney’s Brighton-le-Sands, has made an impressive debut in the 2025 SMH Good Food Guide, earning a prestigious one-hat rating. This recognition underscores the growing influence of Sydney’s southern suburbs as a burgeoning culinary hotspot.
Led by renowned chef Peter Conistis, Ammos offers a unique fusion of traditional Greek flavours with a modern twist, positioning itself as one of the standout restaurants of the year.
For Conistis, transitioning from the high-profile kitchen at Alpha in the heart of Sydney’s CBD to the more relaxed setting of Ammos in Brighton-le-Sands was an opportunity to reconnect with his Greek roots and explore new creative avenues.
Drawing on both his family’s culinary heritage and his extensive 30-year career, Conistis has crafted a menu that honours classic Greek dishes while incorporating innovative techniques. Signature offerings include shellfish saganaki, fire-roasted whole lobster with a la Grecque butter, and aged pork Arizona with apple tzatziki.
After perfecting his craft at Alpha, which lost its hat rating this year, Conistis sought to bring a fresh perspective to Greek dining, focusing on simplicity, seasonality, and a genuine connection to the land.
Ammos’ one-hat recognition is a testament to Conistis’ ability to elevate Greek cuisine while maintaining its authentic essence, marking the restaurant as a standout in Sydney’s vibrant food scene.
