Hospitality figures Paul & Rene Pantazis on life and work in the Northern Territory

·

Paul and Rene Pantazis have a long and fascinating history in the Territory.

Rene arrived on the Koolinda, on Boxing Day 1946, following her father who was co-running the Rendezvous Cafe.

Paul’s Territory adventure began a few years later.

He came over from Cyprus in 1951, accompanying his sister who was engaged to a man in Darwin.

Paul’s first job was as a yardman at the Darwin hospital, he drove taxis and even made tomato sauce at the Rosella factory in Melbourne.

But the life-changing job was at the Rendezvous Cafe where he met Rene, and the rest, they say, is history!

In 1968, Rene and Paul founded Parap Fine Foods, a business that has gone from strength to strength, despite having to start from scratch after Cyclone Tracy.

Paul and Rene Pantazis spoke to the ABC’s Miranda Tetlow on Late Lunch. You can watch it on the link below. 

Source: ABC Radio Darwin

Advertisement

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Advertisement

Latest News

Madison Stefanis’ journey to building a multi-million dollar business

At just 23, Madison Stefanis has transformed her passion for vintage cameras into a thriving $4 million business.

Tahlia Kokkinis secures place in the Australian Open girls’ singles quarterfinals

Young tennis sensation Thalia Kokkinis has prevailed in the Australian Open girls' singles third round against the UK's Brooke Anna Black.

Greek Australians named among the most influential people of the past six decades

The Australian has named 60 individuals who have significantly shaped Australian life over the past six decades.

Evangelia Stivactas inspires young women to get fit with free group tennis sessions

Are you a young woman in Sydney who’s looking to make new friends, stay fit and get healthy mentally and physically?

New Greek restaurant Astoria Bar Kè Grill opens in South Yarra

South Yarra has welcomed a new addition with the opening of Astoria Bar Kè Grill, offering traditional dishes with a modern twist.

You May Also Like

St Nectarios Burwood raises $3,880 for NSW floods through film screening

The St Nectarios Parish and Community in Burwood have raised $3,880 to go towards people impacted by the recent NSW floods.

Emily Karanikolopoulos’ journey with Japanese floral art ‘Sogetsu Ikebana’

Emily Karanikolopoulos is an esteemed teacher and practitioner of Japanese floral art ‘Sogetsu Ikebana,’ with a remarkable career.

Australia’s Greek organisations denounce conversion of Hagia Sophia into mosque

Multiple Greek associations across Australia have made public statements strongly condemning Turkey's recent decision to convert Hagia Sophia into a mosque.