Heliades Greek Women’s Network celebrate Melbourne Cup in style

·

More than 300 guests gathered at the Star International Reception on Sunday, November 3 for a vibrant celebration of the Melbourne Cup, hosted by the Greek Women’s Network (Heliades) and the Greek Australian organisation EEAMA.

This annual event has become a beloved tradition, eagerly anticipated by members of both organisations who join together in excitement to honour Australia’s most famous horse racing event.

heliades women's network melbourne cup

The packed venue came alive with Greek music, dancing, and a joyful atmosphere as attendees embraced the festive spirit. True to the Melbourne Cup tradition, guests dressed to impress, with many women wearing elaborate and eye-catching hats, adding a distinct flair of elegance to the celebration.

heliades women's network melbourne cup

One of the event’s highlights was a fashion parade, judged by the well-known Harry Konstantinidis, whose humour delighted the audience. Konstantinidis was tasked with selecting the top three hats, which received awards for their creativity and style.

The culinary experience also took centre stage, with Christos Sardelis curating a gourmet menu that exceeded guests’ expectations, adding to the evening’s enjoyment.

heliades women's network melbourne cup
heliades women's network melbourne cup

Organising committee members, including Heliades Vice-President Sylvia Kourkouvelis, Mary Lefteriotis from Heliades, and Vetta Kalaitzis, a board member of EEAMA, were instrumental in the event’s success. They worked tirelessly to ensure the celebration captured the excitement and spirit of the Melbourne Cup.

The evening was beautifully documented by volunteer photographer Petros Sachar, whose images captured the celebration’s vibrant energy, joy, and style.

Advertisement

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Advertisement

Latest News

Greece marks milestone with first bio marine fuel delivery

Greece has taken a significant step toward greener shipping with its first-ever delivery of bio marine fuel.

Not just chocolate: How Stelios Parliaros turns Easter eggs into works of art

Stelios Parliaros, Greece’s most poetic pastry chef, has spent decades refining his craft not through spectacle, but through sincerity, grace, and soul.

Faith, food and culture: Orthodox Easter through the eyes of a priest’s daughter

45-year-old Katherine, married with two daughters, lives in a village in Greece near the Peloponnese's Kiato where she also met her husband.

Greek souvlaki slips to 55th in global street food ranking

Greek street food, long regarded as some of the finest in the world, has faced tough competition this year.

From family kitchen to cookbook: Ela na Fame packed launch event

It was standing room only at Eleni’s Kitchen in Yarraville as the local Greek community and food lovers gathered to celebrate.

You May Also Like

Greek community of Melbourne get festive to mark Greek Revolution bicentenary

Melbourne's Greek community was out in force on March 28, as they commemorated the bicentenary of the Greek Revolution.

Olympia Thea Nelson to speak about Byzantium at Melbourne seminar

Olympia Thea Nelson, a PhD candidate in Modern Greek & Byzantine Studies will present the lecture 'Why Byzantium? The Contemporary Relevance'

Colossus of Rhodes brought to life through Artificial Intelligence

Thanks to artificial intelligence, the statue of the Colossus of Rhodes has been recreated in our modern world.