Australia Day through the eyes of a Greek Australian

·

The Leader newspaper asked 20 Melbournians from different walks of life what Australia Day means to them. The group consisted of Catholic priests, transgender activists, SES volunteers, and a Greek Australian man named Yianni Poupouzas.

Yianni’s segment summarised the impact of Greeks on Australian society:

“For Nikos Cakes’ Yianni Poupouzas, Australia is a “special place” for Greeks who have migrated here,” the article reads.

Mr Poupouzas, who works as the general manager of the Oakleigh family-run business that has been serving up Greek specialities for the past 30 years, said he was proud to be part of a country that was fair and inclusive of all cultures.

“Being Australian for me means being able to be proud of the country we live in. It is a country that is fair to its people, and respected around the globe for what it represents and offers,” he said.

Yianni Papouzas at Nikos Cakes. Photo: Chris Hopkins.

Mr Poupouzas said Australia was a country where many Greeks had come over generations to start anew.

“It is a special place that offers its beautiful and unique way of life and culture, while foremost respecting and celebrating the cultural backgrounds of those who have migrated here,” he said.

“To many Greeks it has allowed them to stay in touch with their heritage, beliefs and traditions and at the same time enjoy the freedoms and benefits of being Australian.”

Mr Poupouzas said his family had been “blessed” with success and prosperity through multiculturalism.

“What we offer at Nikos is a very traditional Greek experience, and we feel like this could never have been achieved without the appetite of the community to embrace and enjoy the food and hospitality of many different cultures,” he said.”

To read the full article click HERE.

Advertisement

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Advertisement

Latest News

SoulChef Sundays: The true taste of Christmas

Chef Georgia Koutsoukou — the Kalamata-born chef known as “SoulChef” — begins her new series SoulChef Sundays with The Greek Herald.

Cretan extra virgin olive oil gets new PGI quality status

By Lisa Radinovsky from Greek Liquid Gold. Cretan extra virgin olive oil (EVOO) is now listed in the European Union’s official Geographical Indications Register of high-quality agricultural products and...

Greece enters space age with launch of first national micro-satellites

On Nov. 28, the country’s micro-satellites were launched from Space Launch Complex 4E (SLC-4E) at Vandenberg Space Force Base in California.

Inside the migrant trunks: Australian memories unearthed in an Athens home

Most of the stuff in the house is vintage as my uncle and aunt had spent over a decade in Australia from the early 1960s.

Bake it at home: Niki Louca’s classic Bougatsa (Custad Parcels)

Niki Louca from My Greek Kitchen shares her favourite recipe for Bougatsa (Custard Parcels) with The Greek Herald. 

You May Also Like

Greek couple ‘seas the day’ after man proposes to girlfriend underwater on museum tour (Video)

Happiness comes in waves, or in this case, it came underwater after a proposal took place in the biggest Natural Sea Park off Alonissos: Underwater.

Optometry Australia welcomes Jenny Mikakos to national board

Optometry Australia has welcomed the Hon. Jenny Mikakos to its national board in the role of Co-opted Director.

Iro Konstantopoulou: A Greek heroine of the national resistance during WWII

The name of Iro Konstantopoulou will remain in Greek history as synonymous with bravery and patriotism. We take a look back at her short yet amazing life.