Meet the Greek Australian siblings behind global brand worth $60 million

·

In 2011, at just 17 years old, Argylica Conditsis started embellishing shoes for herself as a hobby in her parents’ Baulkham Hills home in Greater Western Sydney. She started selling them on Facebook and shortly after was receiving more than 100 orders per week.

Twelve years later, this decision led to the global eCommerce brand Babyboo, now worth more than $60 million and sold in 145 countries. 

Argylica and her brother William, who joined the business shortly after launch, both dropped out of university to focus on Babyboo. They added clothes to their product mix and managed to turn $1,000 into more than $40 million of combined net worth.

Speaking to The Daily Telegraph, Argylica said working with her brother had been instrumental in the brand’s success.

Babyboo founders, Argylica and William Conditsis, dropped out of university to focus on their rapidly growing business. Picture: Supplied to The Daily Telegraph.

“It’s been really amazing to join forces with an incredibly like-minded person and build something amazing with him,” she said.

“We both add different values to the brand and it’s been really easy to split aspects of the business up where he can focus on one and I can focus on the other.”

Argylica attests part of their success to social media, knowing how to market themselves and keeping an eye on trends. 

“We still have that kind of start-up mentality where we’re responding to what the customer wants, even as the business continues to grow,” she said.

“The customer we had 12 years ago, is not necessarily the customer we have now. You have to be trend focused in order to give the customer what they want at the right time.”

Advertisement

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Advertisement

Latest News

South Melbourne FC make history as first Australian Championship winners

South Melbourne FC defeat Marconi 2–0 to claim the inaugural Australian Championship title, making history in the national competition.

SoulChef Sundays: The true taste of Christmas

Chef Georgia Koutsoukou — the Kalamata-born chef known as “SoulChef” — begins her new series SoulChef Sundays with The Greek Herald.

Cretan extra virgin olive oil gets new PGI quality status

By Lisa Radinovsky from Greek Liquid Gold. Cretan extra virgin olive oil (EVOO) is now listed in the European Union’s official Geographical Indications Register of high-quality agricultural products and...

Greece enters space age with launch of first national micro-satellites

On Nov. 28, the country’s micro-satellites were launched from Space Launch Complex 4E (SLC-4E) at Vandenberg Space Force Base in California.

Inside the migrant trunks: Australian memories unearthed in an Athens home

Most of the stuff in the house is vintage as my uncle and aunt had spent over a decade in Australia from the early 1960s.

You May Also Like

Niki Louca shares her favourite pavlova roll recipe

Niki Louca from My Greek Kitchen shares her favourite recipe for a pavlova roll with The Greek Herald. 

UK PM rebuffs Greek PM’s demand for talks on Parthenon marbles

The British Prime Minister has told his Greek counterpart that the decision to repatriate the Parthenon marbles is up to the British Museum.

Greece’s Prime Minister urges EU-US zero-tariff deal within 90 days

At the Delphi Economic Forum, Greek PM Kyriakos Mitsotakis urged the EU and US to pursue a zero-tariff trade agreement within 90 days.