Greek Australians named as finalists for Walkley Mid-Year Celebration of Journalism 2021

·

By Argyro Vourdoumpa and Andriana Simos.

Two Greek Australian journalists have been named finalists in The Walkley Foundation’s Mid-Year Celebration of Journalism for 2021.

Natassia Chrysanthos, education reporter for The Sydney Morning Herald, is a finalist in the ‘Shortform journalism’ category with her piece, Hundreds of Sydney students claim they were sexually assaulted.

“It has been a great privilege to report so extensively on this story, which I believe is extremely important,” Ms Chrysanthos tells The Greek Herald.

“I am very grateful the work has been acknowledged in this way, but more than anything else it is a testament to the courage, power and persistence of Chanel and thousands of women who shared their stories along the way. That’s what made this reporting possible.”

Meanwhile, Georgios Platias, who is a student at the University of Technology Sydney and works for Central News UTS and the Very Public Affairs Podcast, is also being recognised in the ‘student journalist of the year’ category.

Georgios Platias has been recognised in the ‘student journalist of the year’ category.

His amazing works titled, Inside Out: Mohsen’s Story and Politics, Leadership, and Public Policy with Peter van Onselen, are both up for judging.

“I’m very grateful and proud to be nominated. Especially to be a part of a cohort that has such a great sense of news and the stories that matter. Glad to also see two of my other UTS colleagues nominated, really showing the leading journalism course UTS provides,” Mr Platias tells The Greek Herald.

“Plus, on a personal note, to be able to tell stories like Mohsen’s story are really important in giving those members of our diverse community a chance to tell their stories and share their experiences – authentically and with dignity.

“I wish all the nominees the best, it’s encouraging to see the country’s journalism is in good hands.”

These awards by The Walkley Foundation recognise the hard work of outstanding young Australian journalists.

They reward the efforts of journalists aged 28 and under who demonstrate excellence in the fundamental tenets of the profession, as well as the ability to present distinctive and original journalism that pushes the boundaries of the craft.

Winners of all the awards will be announced at the Mid-Year Celebration of Journalism on June 16.

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Latest News

SoulChef Sundays: The Easter Sunday table

As Chef Georgia Koutsoukou — the Kalamata-born chef known as “SoulChef” — continues her SoulChef Sundays series with The Greek Herald.

A sea of pink: Peach blossoms draw visitors to northern Greece each spring

Every spring, vast peach orchards in northern Greece transform into a stunning sea of pink, drawing thousands of visitors.

Sifnos ranks among top global destinations for authentic travel in 2026

The Greek island of Sifnos has been recognized as one of the top travel destinations for 2026 by the Swedish platform News55.se.

Federal Liberal Leader Angus Taylor sends Easter message to Greek Australians

Opposition Leader Angus Taylor has extended Easter wishes to Greek Australians, highlighting the importance of faith, family and tradition.

Australian PM Anthony Albanese sends Easter message to Orthodox Christians

Australian Prime Minister Anthony Albanese has extended his Easter message to Orthodox Christians across Australia.

You May Also Like

World Health Organization renames coronavirus variants with Greek letters

Coronavirus variants with clunky, alphanumeric names have now been assigned the letters of the Greek Alphabet by the WHO.

Greece’s energy network set for upgrade after 150 million euro investment

The European Investment Bank has granted Greece's power grid operator HEDNO a €150 million loan to upgrade Greece's distribution network.

Koulouria Thessalonikis: Niki Louca shares her much-loved recipe

Niki Louca from My Greek Kitchen shares her favourite recipe for Koulouria Thessalonikis with The Greek Herald.