Greek Recipes

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SoulChef Sundays: Festive cake trio

SoulChef Georgia brings three Christmas cakes that blend Greek soul, festive warmth, and her signature global flair.

SoulChef Sundays: The true taste of Christmas

Chef Georgia Koutsoukou — the Kalamata-born chef known as “SoulChef” — begins her new series SoulChef Sundays with The Greek Herald.

Bake it at home: Niki Louca’s classic Bougatsa (Custad Parcels)

Niki Louca from My Greek Kitchen shares her favourite recipe for Bougatsa (Custard Parcels) with The Greek Herald. 

Niki Louca shares her favourite homemade Bougatsa recipe

Niki Louca from My Greek Kitchen shares her favourite recipe for bougatsa (custard parcels) with The Greek Herald. 

My Greek Kitchen’s Niki Louca shares her favourite Pavlova Roll recipe

Niki Louca from My Greek Kitchen shares her favourite recipe for a pavlova roll with The Greek Herald.

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Opinion

The Greek Herald addresses allegations linked to Cyprus Community of NSW Federal Court proceedings

The Greek Herald responds to claims circulated to Cyprus Community members, addressing allegations linked to Federal Court proceedings.

Adelaide Writers’ Week and Ariadne’s Thread: Can cultural institutions navigate complexity?

The immediate debates in the wake of the Adelaide Festival Board’s decision to remove Randa Abdel-Fattah from the 2026 program.

What happens to a lease in Greece when a landlord dies?

When a landlord passes away, their rights and obligations do not disappear. Instead, they are transferred to their heirs.

 

 

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Spanakopita: A Cretan mother’s recipe for a Greek classic

If you know anything about Greek food, you’ve probably heard of spanakopita, the classic spinach pie with feta cheese and phyllo (or filo) pastry.

Traditional Cypriot recipes: Eliopita

Niki Louca shares her favourite Cypriot recipe for Eliopita, an olive pastry made either as a bread, as turnovers or as a pie.

Traditional Greek recipes: Spanakorizo (spinach rice pilaf)

Niki Louca from My Greek Kitchen shares her favourite recipe for spanakorizo (spinach rice pilaf) with The Greek Herald.