Greek Recipes

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SoulChef Sundays: Festive cake trio

SoulChef Georgia brings three Christmas cakes that blend Greek soul, festive warmth, and her signature global flair.

SoulChef Sundays: The true taste of Christmas

Chef Georgia Koutsoukou — the Kalamata-born chef known as “SoulChef” — begins her new series SoulChef Sundays with The Greek Herald.

Bake it at home: Niki Louca’s classic Bougatsa (Custad Parcels)

Niki Louca from My Greek Kitchen shares her favourite recipe for Bougatsa (Custard Parcels) with The Greek Herald. 

Niki Louca shares her favourite homemade Bougatsa recipe

Niki Louca from My Greek Kitchen shares her favourite recipe for bougatsa (custard parcels) with The Greek Herald. 

My Greek Kitchen’s Niki Louca shares her favourite Pavlova Roll recipe

Niki Louca from My Greek Kitchen shares her favourite recipe for a pavlova roll with The Greek Herald.

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Opinion

What happens to a lease in Greece when a landlord dies?

When a landlord passes away, their rights and obligations do not disappear. Instead, they are transferred to their heirs.

Greece’s new framework for orphaned estates: A challenge for diaspora Greeks

Greece is entering a historic phase of reform in inheritance law, the most extensive overhaul in nearly 80 years.

A dark side of Greece: Part 2

I came across a book of short stories in English by author Konstantina Sozou-Kyrkou, called Black Greek Coffee.

 

 

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Helena and Vikki Moursellas share their recipe for galaktoboureko with orange syrup

Helena and Vikki Moursellas gives us their recipe for their decadent and delicious Greek custard pie galaktoboureko.

A sweet favourite: Niki Louca’s authentic baklava recipe

Niki Louca from My Greek Kitchen shares her favourite recipe for baklava with The Greek Herald.

Orthodox Easter recipes and tips by Nicole Papasavas from Stalactites in Melbourne

Lamb was mainly eaten during times of celebration as it is expensive and only usually for special occasions.