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Greek Recipes

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Niki Louca shares her recipe for Daktylies (Cypriot-style bread)

Niki Louca from My Greek Kitchen shares her favourite recipe for Daktylies (Cypriot-style bread) with The Greek Herald.

Niki Louca shares how to make Focaccia Bread

Niki Louca from My Greek Kitchen shares her favourite recipe for pita bread with The Greek Herald. You can follow her on Instagram.

A different Easter, a deeper bond: Decorating red eggs with Yiayia Vithanio

Just over a month after the loss of Pappou, Yiayia Vithanio wasn’t sure she wanted to dye the red eggs this Easter.

Niki Louca shares her favourite pita bread recipe

Niki Louca shares her favourite recipe for pita bread with The Greek Herald. You can follow her on Instagram @mygreekkitchen.

New Greek food memoir celebrates three generations of women and 54 years of Yarraville history

In Yarraville, where the aroma of traditional Greek cuisine has wafted through the streets, Amanatidis unveils her debut book.

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Opinion

Professor Anastasios Tamis: The Australian Government disgraced the Greek language

The decision of the Government of Australia not to vote in favour World Greek Language Day is a historic hybris to our homeland Greece.

Backing Wentworth: Allegra Spender MP’s vision for real, lasting change

Beyond any single policy achievement, we’ve proven that politics can be done differently - and that progress is possible.

I failed Greek as a kid, can I learn Greek as an adult?

 In general, adults and children, especially young children, learn languages differently, because they are cognitively different.

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Niki Louca shares her mum’s favourite flaounopita recipe

Cheesefare week (the last week before Great Lent) is upon us and Niki Louca from My Greek Kitchen shares her favourite recipe for flaounopita

Squid with red wine: Niki Louca shares her favourite recipe

Niki Louca shares her quick and easy recipe for squid with red wine which can be enjoyed during the fasting period.

Greek almond biscuit recipe (Amygdalota)

Christina from Pieces of Greece shares with us her best recipe for the sweetest Greek almond biscuits, commonly known as 'Amygdalota.'