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Greek Recipes

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SoulChef Sundays: The true taste of Christmas

Chef Georgia Koutsoukou — the Kalamata-born chef known as “SoulChef” — begins her new series SoulChef Sundays with The Greek Herald.

Bake it at home: Niki Louca’s classic Bougatsa (Custad Parcels)

Niki Louca from My Greek Kitchen shares her favourite recipe for Bougatsa (Custard Parcels) with The Greek Herald. 

Niki Louca shares her favourite homemade Bougatsa recipe

Niki Louca from My Greek Kitchen shares her favourite recipe for bougatsa (custard parcels) with The Greek Herald. 

My Greek Kitchen’s Niki Louca shares her favourite Pavlova Roll recipe

Niki Louca from My Greek Kitchen shares her favourite recipe for a pavlova roll with The Greek Herald.

Sweet simplicity: Niki Louca’s Chocolate Hazelnut Shortbreads

Niki Louca from My Greek Kitchen shares her favourite recipe for Chocolate Hazelnut Shortbreads with The Greek Herald.

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Opinion

A dark side of Greece: Part 2

I came across a book of short stories in English by author Konstantina Sozou-Kyrkou, called Black Greek Coffee.

Wills without the Trojan War

After nearly 15 years in the legal industry, I’ve lost track of how many matters I’ve worked on involving family disputes over estates.

A dark side of Greece – Part 1

Unlike other more carefree summers in which financial ease more often than not corresponded to “getting away”.

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Fasolada: Niki Louca shares recipe for baked beans with tuna salad

Fasolada is one of those comfort foods that reminds us of grandparents, Greece, cold days, warm houses, fresh homemade bread.

Helena and Vikki Moursellas share their recipe for galaktoboureko with orange syrup

Helena and Vikki Moursellas gives us their recipe for their decadent and delicious Greek custard pie galaktoboureko.

Gather around, Jacqui Toumbas has your friendsmas feast sorted

There’s no denying that while Greeks can do almost anything (right?), we have unequivocally mastered the Christmas Day feast.