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Greek Recipes

SoulChef Sundays: The soul of the Greek table – two stories, one queen

20 / 03 / 2026
Chef Georgia Koutsoukou — the Kalamata-born chef known as “SoulChef” — continues her SoulChef Sundays series with The Greek Herald
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Greek Recipes

SoulChef Sundays: Georgia Koutsoukou shares the secret to authentic Greek bakali halva

14 / 03 / 2026
Chef Georgia Koutsoukou — the Kalamata-born chef known as “SoulChef” — continues her SoulChef Sundays series with The Greek Herald
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Greek Recipes

SoulChef Sundays: A taste of tradition with Katiki Cheese Pie

21 / 02 / 2026
This week, SoulChef presents a lighter, contemporary take on a classic — without sacrificing authenticity or flavour.
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Greek Recipes

SoulChef Sundays: Festive cake trio

20 / 12 / 2025
SoulChef Georgia brings three Christmas cakes that blend Greek soul, festive warmth, and her signature global flair.
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Food & Drink

SoulChef Sundays: The true taste of Christmas

05 / 12 / 2025
Chef Georgia Koutsoukou — the Kalamata-born chef known as “SoulChef” — begins her new series SoulChef Sundays with The Greek Herald.
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More News

Greek Recipes

Bake it at home: Niki Louca’s classic Bougatsa (Custad Parcels)

Niki Louca from My Greek Kitchen shares her favourite recipe for Bougatsa (Custard Parcels) with The Greek Herald. 
05 / 12 / 2025
Greek Recipes

Niki Louca shares her favourite homemade Bougatsa recipe

Niki Louca from My Greek Kitchen shares her favourite recipe for bougatsa (custard parcels) with The Greek Herald. 
14 / 11 / 2025
Greek Recipes

My Greek Kitchen’s Niki Louca shares her favourite Pavlova Roll recipe

Niki Louca from My Greek Kitchen shares her favourite recipe for a pavlova roll with The Greek Herald.
01 / 11 / 2025
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Opinion

Community

Eugenia Mitrakas on rebalancing the scales for women and migrants

17 / 03 / 2026
The scales of justice are not just a phrase — they are a powerful symbol rooted in Greek thought and part of our shared Hellenic heritage.
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Australia

Open letter: Theo Maras appeals for unity after Fr Diogenis Patsouris controversy

13 / 03 / 2026
Former President of the GOCSA Theo Maras has issued an open letter calling for unity following the controversy around Fr Diogenis Patsouris.
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Opinion

Balance the Scales: What it will actually take to end gendered violence

07 / 03 / 2026
Each year, International Women’s Day gives us a theme. This year, the United Nations has called on us to “Balance the Scales.”
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Food

Spinach and ricotta filled pasta shells: Niki Louca shares her recipe

12 / 04 / 2024
Niki Louca from My Greek Kitchen shares her favourite recipe for potato frittata with The Greek Herald. Follow her on instagram for more.
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Food

Orthodox Easter recipes and tips by Nicole Papasavas from Stalactites in Melbourne

03 / 05 / 2024
Lamb was mainly eaten during times of celebration as it is expensive and only usually for special occasions.
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Food

Six step recipe for decadent chocolate baklava

17 / 11 / 2023
Baklava satisfies your sweet and savoury craving by combining filo pastry with honey, nuts and in this special edition - chocolate.
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