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Competition honours young agrifood entepreneurs in Greece

An agrifood startup company contest affiliated with the third Cretan Lifestyle Conference helped promote young agrifood entrepreneurs.

Bill Drakopoulos and Alessandro Pavoni snap up Enmore’s iconic Marie-Louise Salon

Bill Drakopoulos, a familiar name in the city’s dining scene, is expanding his partnership with renowned Italian chef Alessandro Pavoni.

Tina Germanos’ SA ready-made meal business closes after 30 years

Popular South Australian ready-made meal business EatWell by Kitchenhand will close its doors at the end of this month, after nearly 30 yrs.

PM Anthony Albanese’s favourite Sydney eats include a beloved Greek taverna

When it comes to food, Prime Minister Anthony Albanese has a soft spot for local favourites—and a classic Greek taverna tops his list.

Patris, where migrant history meets modern Brunswick

A new establishment has emerged in Brunswick: an ark of repurposed nostalgia, with furniture straight from Maria Vamvakinou’s living room.

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Opinion

How can I support my child’s Greek language learning at home?

The first thing to keep in mind is that your attitude as much as the language input, makes a big difference.

How to get Greek citizenship, for Greeks living abroad

The way in which someone can get Greek citizenship isn’t very difficult, but neither is it widely known. Here is what you need to know.

Ro Knox: Wentworth needs real results

Ro Knox: 'Wentworth is my home, and I’m running because our community deserves strong, experienced leadership with a real seat at the table.'

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Greek grandmothers host loukoumades workshop at Odyssey Festival in Adelaide

This year, the Odyssey Greek Festival in Adelaide hosted a free 'Loukoumades with Yiayiades' Cooking Workshop in Croydon.

Traditional Greek Recipes: Bougatsa

Bougatsa is a traditional Greek breakfast pastry made with filo pastry and semolina custard filling.

Traditional Greek Recipes: Magiritsa

Eating magiritsa is a high point of Easter for many Greeks, traditionally eaten in the early hours of Easter Sunday.