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Food & Drink

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Review: A Cretan culinary journey with Peter Conistis at Ammos, Brighton-Le-Sands

To mark the first anniversary of Ammos at Brighton-Le-Sands, Sydney, Peter Conistis launched his much-anticipated regional dinner series.

Phlavour Revolution: Greek duo deliver home-cooked goodness to your doorstep

The duo behind restaurant Bahari in Richmond have recently launched a new venture, called Phlavour, ‘Mediterranean Ready Meals.’

Theo Anousas to bring a taste of Kythera to Canberra with new Greek café ‘Ela’

28-year-old Theo Anousas is set to open Ela café in the coming weeks as part of the Hellenic Club of Canberra's recent renovations at Woden.

Greek hospitality meets harbour views at Sydney’s newest spot, Akti

Sydney’s Woolloomooloo Finger Wharf has received a vibrant Greek twist with the recent opening of Akti, a contemporary Greek restaurant.

Melbourne chef Andreas Papadakis shortlisted for prestigious James Beard Award

Melbourne chef Andreas Papadakis has been shortlisted for a James Beard Foundation Award for his debut cookbook Tipo 00 The Pasta Cookbook.

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Opinion

Cyprus: The paradox of tolerance and impunity for Turkey

The lack of a unified, systematic and practical strategy on the part of Greece has led the Cyprus crisis into national disarray.

Justice for Cyprus: Time to reflect and recommit

Marking 51 years since the Turkish invasion, the Cypriot community in NSW gathers to honour the past and renew the call for justice.

Are apps like Duolingo enough to learn Greek, or do we need a tutor?

For many people who want to learn conversational Greek, an app, can be a very useful addition to your program.

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Greek tips to boost your immune system

As the coronavirus spreads, we are reminded to reduce exposure with other people, and take care of ourselves if we get sick.

Newtown staple Steki Taverna to change location after 39 years

The iconic Steki Taverna in Sydney's inner west suburb of Newtown is changing location after thirty-nine years.

Greek Community of Melbourne’s school students partake in olive picking tradition

In Greece, the harvest takes place from November to March, while in Australia it occurs from May to September.