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Food

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Sydney’s newest Greek gem Olympus inaugurated by Lord Mayor and Minister Cotsis

Sydney restaurant 'Olympus' was inaugurated by Lord Mayor Clover Moore and NSW Minister for Industrial Relations, Sophie Cotsis MP. 

Veronica Papacosta shares thoughts on sustainable seafood choices this Christmas

As the Christmas seafood season approaches, the AMCS has issued its annual GoodFish sustainable seafood guide.

Melbourne couple Susie and John Rerakis open new cafe

Susie and John Rerakis, the former owners of Philhellene restaurant at Moonee Ponds, have recently opened Athos Cafe in Strathmore.

Resounding reception as Eleni’s Kitchen and Bar in Yarraville reopens

Greek restaurant Eleni’s Kitchen & Bar in Yarraville has reopened for business, less than five months after a fire tore through the premises.

Sydney restaurant Ammos earns prestigious Chef’s Hat

Ammos, located in Brighton-le-Sands, has made an impressive debut in the 2025 SMH Good Food Guide, earning a prestigious one-hat rating.

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Opinion

From Greece to Australia: A journey through welfare systems and social injustices

Greece, our poor and martyred homeland, the once called "Psorokostena", managed to compete with itself and surpass it.

The Hellenism of Cappadocia

In this article I will again stand next to the Cappadocians, these great acrites of Hellenism in Anatolia.

It’s raining cats and dogs: Why American democracy is unhealthy

The DNC roll call had music, fun and community spirit compared to the one undertaken by the Republican National Convention which felt like a wake.

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Traditional Cypriot recipes: Elioti

Niki Louca from My Greek Kitchen shares her favourite recipe for the traditional Cypriot savoury olive cake elioti.

Spinach and ricotta filled pasta shells: Niki Louca shares her recipe

Niki Louca from My Greek Kitchen shares her favourite recipe for potato frittata with The Greek Herald. Follow her on instagram for more.

‘Being Greek and vegetarian is not an oxymoron,’ says Helen Korakianitis

Helen Korakianitis, founder of The Greek Vegetarian says that Greek cuisine can be delicious and flavoursome even when a dish is meat-free