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Chris Lucas declares Sydney the hottest hospitality market in Australia
Leipzig Australia plans $80m olive grove and business precinct in SA
Victorian Minister Nick Staikos sets 2.75% cap on council rates to ease cost pressures
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Greek Australian teen Tahlia Kokkinis joins Papamichail for Australian Open qualifiers
Tsitsipas brothers train in Perth ahead of United Cup opener
Nick Kyrgios defeats Aryna Sabalenka in Dubai ‘Battle of the Sexes’
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Celebrating the legacy of the Anemones Dance Group
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Vergina Christmas Kalanda brings community together in a celebration of faith and tradition
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What to read this summer: Greek Australian writers recommend their favourite books
Celebrating the legacy of the Anemones Dance Group
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Chris Lucas declares Sydney the hottest hospitality market in Australia
OMADA Bar & Grill opens in Adelaide, bringing modern Greek dining to the CBD
Honouring the past, creating the new: The evolution of a Greek Australian Christmas
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Food
US Greek food chain to open first Australian restaurant in Brisbane
24 / 12 / 2025
The Great Greek Mediterranean Grill, a US-based Greek food chain founded in Las Vegas in 2011, will open its first Australian restaurant.
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Australia
Mavi Gelati set to open second store at the Hellenic Club of Canberra
10 / 12 / 2025
The Mavi Gelati team entered Australia’s gelati scene in December 2024 with their first store in NSW’s Ulladulla.
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Food
Two Greek Australians among NSW’s most influential food innovators
17 / 10 / 2025
The Good Food Guide’s latest list of trailblazers celebrates the chefs, designers, producers and businesses shaping the future of dining.
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Food
Kivotos: A new Greek dining experience at the Hellenic Club of Canberra
19 / 09 / 2025
Greek restaurant Kivotos has opened a second venue at the Hellenic Club in Woden, bringing its modern interpretation of Mediterranean dining.
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Food
Sigri Olive Mill, Lesvos: Quality, taste and sustainability
22 / 08 / 2025
The initial goal was to transform a bare, eroded, desertified peninsula into an oasis of healthy soil and biodiversity.
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Celebrity
Melbourne chef Andreas Papadakis shortlisted for prestigious James Beard Award
Melbourne chef Andreas Papadakis has been shortlisted for a James Beard Foundation Award for his debut cookbook Tipo 00 The Pasta Cookbook.
21 / 05 / 2025
Food
New Greek food memoir celebrates three generations of women and 54 years of Yarraville history
In Yarraville, where the aroma of traditional Greek cuisine has wafted through the streets, Amanatidis unveils her debut book.
04 / 04 / 2025
Food
New survey shows more Aussies are turning to Greek cuisine
With rising grocery prices and the simplicity of Greek cooking, many Aussies are experimenting with traditional Greek recipes.
27 / 03 / 2025
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Opinion
Opinion
Greece’s new framework for orphaned estates: A challenge for diaspora Greeks
25 / 12 / 2025
Greece is entering a historic phase of reform in inheritance law, the most extensive overhaul in nearly 80 years.
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Opinion
A dark side of Greece: Part 2
07 / 11 / 2025
I came across a book of short stories in English by author Konstantina Sozou-Kyrkou, called Black Greek Coffee.
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Opinion
Wills without the Trojan War
17 / 10 / 2025
After nearly 15 years in the legal industry, I’ve lost track of how many matters I’ve worked on involving family disputes over estates.
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Food
2023 Young Chef of the Year Nick Deligiannis leads new Mediterranean fare
02 / 10 / 2024
“Growing up, I always looked at chefs as my idols,” Nick Deligiannis tells The Greek Herald. He was enamoured by culinary connoisseurs.
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Why buy Greek olive oil? Flavour, health, history and quality
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Olive oil has been a fundamental product in Greece, with the liquid gold being central to Greek cuisine, culture, economy and history.
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Australia
Baba’s Place in Marrickville wins Good Food Guide Trailblazer Award
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Baba’s Place in Marrickville, Sydney's inner west, has won the 'Bill Granger Trailblazer Award' at the Good Food Guide 2025 Awards.
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Victorian Minister Nick Staikos sets 2.75% cap on council rates to ease cost pressures