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Food

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New Greek food memoir celebrates three generations of women and 54 years of Yarraville history

In Yarraville, where the aroma of traditional Greek cuisine has wafted through the streets, Amanatidis unveils her debut book.

New survey shows more Aussies are turning to Greek cuisine

With rising grocery prices and the simplicity of Greek cooking, many Aussies are experimenting with traditional Greek recipes.

Tina Germanos’ SA ready-made meal business closes after 30 years

Popular South Australian ready-made meal business EatWell by Kitchenhand will close its doors at the end of this month, after nearly 30 yrs.

PM Anthony Albanese’s favourite Sydney eats include a beloved Greek taverna

When it comes to food, Prime Minister Anthony Albanese has a soft spot for local favourites—and a classic Greek taverna tops his list.

Manta takeover brings Athenian Riviera to Sydney

Manta, the stunning waterfront restaurant at Woolloomooloo Wharf, is set to bring the flavours of the Athenian Riviera to Sydney.

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Opinion

Professor Anastasios Tamis: The Australian Government disgraced the Greek language

The decision of the Government of Australia not to vote in favour World Greek Language Day is a historic hybris to our homeland Greece.

Backing Wentworth: Allegra Spender MP’s vision for real, lasting change

Beyond any single policy achievement, we’ve proven that politics can be done differently - and that progress is possible.

I failed Greek as a kid, can I learn Greek as an adult?

 In general, adults and children, especially young children, learn languages differently, because they are cognitively different.

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The Coronavirus Easter: How Greece celebrated its greatest feast in lockdown

As strict curfew measures remain in place across Greece to limit the coronavirus, millions of Greeks tried to find new ways to celebrate Easter at home.

Mary’s Pantry: Baking Greece’s Christmas culinary traditions in her Adelaide home kitchen

With Christmas and New Year’s fast approaching, Maria’s home kitchen in Adelaide works like a quirky timer. 

Chef, David Tsirekas, rises from the ashes with a new restaurant and outlook on life

Greek Australian chef, David Tsirekas, tells The Greek Herald how he rose from the ashes with a new restaurant and outlook on life.