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Food

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New Greek food memoir celebrates three generations of women and 54 years of Yarraville history

In Yarraville, where the aroma of traditional Greek cuisine has wafted through the streets, Amanatidis unveils her debut book.

New survey shows more Aussies are turning to Greek cuisine

With rising grocery prices and the simplicity of Greek cooking, many Aussies are experimenting with traditional Greek recipes.

Tina Germanos’ SA ready-made meal business closes after 30 years

Popular South Australian ready-made meal business EatWell by Kitchenhand will close its doors at the end of this month, after nearly 30 yrs.

PM Anthony Albanese’s favourite Sydney eats include a beloved Greek taverna

When it comes to food, Prime Minister Anthony Albanese has a soft spot for local favourites—and a classic Greek taverna tops his list.

Manta takeover brings Athenian Riviera to Sydney

Manta, the stunning waterfront restaurant at Woolloomooloo Wharf, is set to bring the flavours of the Athenian Riviera to Sydney.

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Opinion

Professor Anastasios Tamis: The Australian Government disgraced the Greek language

The decision of the Government of Australia not to vote in favour World Greek Language Day is a historic hybris to our homeland Greece.

Backing Wentworth: Allegra Spender MP’s vision for real, lasting change

Beyond any single policy achievement, we’ve proven that politics can be done differently - and that progress is possible.

I failed Greek as a kid, can I learn Greek as an adult?

 In general, adults and children, especially young children, learn languages differently, because they are cognitively different.

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‘Greek is superior’: Nicholas Jordan taste tests Australian supermarket yoghurts

Nicholas Jordan decided to sample 17 different unsweetened, unflavoured yoghurts and experienced a culture shock in the process.

A spoonful of olive oil can lower the risk of dementia

A recent study has revealed that adding olive oil to your meals can help boost your heart and cognitive function.

Varvara: The religious and culinary custom of Thrace

On the day of Saint Barbara, people would prepare honey pies and the Varvara dessert, as it is called and cooked in Thrace, to honour her.Â