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Food

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Sydney’s newest Greek gem Olympus inaugurated by Lord Mayor and Minister Cotsis

Sydney restaurant 'Olympus' was inaugurated by Lord Mayor Clover Moore and NSW Minister for Industrial Relations, Sophie Cotsis MP. 

Veronica Papacosta shares thoughts on sustainable seafood choices this Christmas

As the Christmas seafood season approaches, the AMCS has issued its annual GoodFish sustainable seafood guide.

Melbourne couple Susie and John Rerakis open new cafe

Susie and John Rerakis, the former owners of Philhellene restaurant at Moonee Ponds, have recently opened Athos Cafe in Strathmore.

Resounding reception as Eleni’s Kitchen and Bar in Yarraville reopens

Greek restaurant Eleni’s Kitchen & Bar in Yarraville has reopened for business, less than five months after a fire tore through the premises.

Sydney restaurant Ammos earns prestigious Chef’s Hat

Ammos, located in Brighton-le-Sands, has made an impressive debut in the 2025 SMH Good Food Guide, earning a prestigious one-hat rating.

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Opinion

From Greece to Australia: A journey through welfare systems and social injustices

Greece, our poor and martyred homeland, the once called "Psorokostena", managed to compete with itself and surpass it.

The Hellenism of Cappadocia

In this article I will again stand next to the Cappadocians, these great acrites of Hellenism in Anatolia.

It’s raining cats and dogs: Why American democracy is unhealthy

The DNC roll call had music, fun and community spirit compared to the one undertaken by the Republican National Convention which felt like a wake.

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Diples with Yiayiades: A sweet evening of learning and tradition in SA

"Diples with Yiayiades," was a sold-out workshop as a part of the Odyssey Greek Festival, at the Panayia Church Hall in Croydon, SA.

FiloXenia band take the stage at Sydney’s In Good Taste Festival

On Friday, February 16, the Greek Australian trio band, FiloXenia performed at the In Good Taste Festival on MacMahon Street, Hurstville.

New Helen Moursellas cookbook ‘to bring family and friends around the meal table’

A proud Greek Australian and 2014 My Kitchen Rule Finalist, Helen Moursellas has launched her brand new cookbook called 'Food Connection'.