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Interviews

Latest

Rhythm and rising talent: Inside the artistry of drummer Damascus Economou

Damascus Economou shares how rhythm, heritage and lifelong musical influences shaped his rise as an emerging Greek Australian musician.

Hellenic Club of Canberra CEO Ian Cameron on Woden Village, renewal and community legacy

Hellenic Club CEO Ian Cameron shares how the Woden Village DA marks a major milestone in securing the Club’s cultural and community legacy.

Frankly Nick’s: Where friendship, family and pizza come full circle

On a quiet stretch of Floss Street in Hurlstone Park, two best mates from Frankly Nick's are keeping the pizza ovens burning for legacy.

Nikolas Hatzistergos: Guiding Bank of Sydney into its next era of growth

Newly appointed Chairman Nikolas Hatzistergos speaks about honouring Bank of Sydney’s Hellenic roots while leading it into a new era of growth

Dean Kalymniou on Gough Whitlam and the 50-year legacy of the Racial Discrimination Act

Dean Kalymniou reflects on Whitlam’s legacy and 50 years of the Racial Discrimination Act - a milestone in Australia’s pursuit of justice.

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Opinion

A dark side of Greece: Part 2

I came across a book of short stories in English by author Konstantina Sozou-Kyrkou, called Black Greek Coffee.

Wills without the Trojan War

After nearly 15 years in the legal industry, I’ve lost track of how many matters I’ve worked on involving family disputes over estates.

A dark side of Greece – Part 1

Unlike other more carefree summers in which financial ease more often than not corresponded to “getting away”.
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‘Station 42 Bar’: Reimagined old railway station in Greece a hit with Greek Australians

Many Greek Australians were in for a treat when they holidayed at the beautiful, Western Peloponnesian beachside village of Tholo, Illias.

President of the Cyprus Community NSW: ‘Our priority is to restore members’

The Greek Herald sat down with President of the Cyprus Community NSW, Andrew Costa, to speak about his plans for the future of the Community.

Helena and Vikki Moursellas’ new cookbook ‘Peináo’ serves up a Greek feast for all

Helena and Vikki Moursellas made sure their names remain on Australia's food map with their latest cookbook, PEINÁO: A Greek Feast For All.