Traditional Greek Recipes: Five dishes for Lent (Sarakosti)

·

Sarakosti (or “The Great Lent”) is a tradition for Greeks. It’s a period of fasting, in which people abstain from all meat & animal products (eggs, dairy) except seafood (however fish isn’t allowed).

This is a traditional Greek version of a vegan or vegetarian diet, also followed before Christmas, before the Dormition of the Mother of God in August and for some, every Wednesday & Friday.

Here are some of our favorite recipes for Sarakosti:

  1. Greek Stewed Octopus in Tomato Sauce and Pasta

This is a traditional dish that is served during Greek lent and often consumed on the first day of lent known as Kathara Deftera (Clean Monday). This meal though is great even if you are not fasting or not Greek, it combines lean protein with starch along with the tomato resulting in a complete and nutritious meal.

Find a recipe for Greek Stewed Octopus in Tomato Sauce and Pasta here

2. Dolmadakia Gialantzi

Dolmadakia – stuffed grape leaves are one of the most iconic Greek foods. With lots of dill, mint, scallions, and tender rice, they are a delicacy not to be missed. Find a recipe here.

3. Gemista (Tomatoes and Peppers stuffed with rice)

Juicy, healthy and bursting with fresh and vibrant colors and flavours! Gemista or yemista (which in Greek means ‘filled with’) is a traditional recipe for Greek stuffed tomatoes and/or other vegetables that are baked, until soft and nicely browned. Find a recipe here.

4. Spanakopita (Spinach Pie) Without Cheese

Spanakopita, or spinach pie, is a Greek classic: sweet, earthy leaves and salty cheese encased in layer of shatteringly crisp pastry, it’s as good for breakfast as it is for lunch or dinner. Being delicious hot or cold, vegetarian-friendly and fairly cheap to put together, it’s our top tip for a picnic, lunch or dinner! Find a vegan Spanakopita recipe here

5. Fasolakia Lathera (Green Bean Tomato Casserole)

Greek Green Beans (Fasolakia)! Velvety, tender green beans and potatoes, braised in a tomato and extra virgin olive oil sauce. A simple, flavor-packed, and satisfying entree or side dish. Vegan. Gluten Free. Find a recipe here.

Advertisement

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Advertisement

Latest News

Cyprus Community of SA honours Thekla Petrou for 50 years of service

The Cyprus Community of SA has honoured founding Ladies Auxiliary president Thekla Petrou for 50 years of dedicated service.

Community rallies to stop Coburg development threatening Greek Orthodox church

Coburg’s community is rallying to protect its Orthodox Church, warning that the proposed high-rise development would undermine a vital hub.

How the historic inheritance law overhaul in Greece is set to benefit Greeks abroad

Greece is moving ahead with the largest overhaul of its inheritance framework since 1946, following the presentation of a new draft bill.

Australian Hellenic Medical Charity raises over $100,000 for Kalymnos Hospital

On the evening of November 28, the Australian Hellenic Medical Charity Incorporated (AHMCI) held its annual gala.

Sydney student Anasta Andreou recognised for leadership in sustainability

St Euphemia College proudly celebrates Sustainability Prefect Anasta Andreou, who has been honoured for his Design & Technology project.

You May Also Like

W Hotels makes Greek debut with opening of W Costa Navarino

W Hotels is making its entrance into Greece for the first time with the opening of the W Costa Navarino in the Navarino Waterfront resort.

Man jailed for murder of Ross Houllis in Sydney

Sami Hamdach, 30, has been jailed for the murder of 28-year-old Ross Houllis in Sydney over a pair of fake AirPods.

New research shows Australian interest in Greek property holds steady at 10.6%

Greece is driving demand for high-quality residential properties in Attica and Crete, according to new research from Bollmann Group Hellas.