Yiayia’s Glyka and Pallaconian Brotherhood Youth host sold-out Koulouria Baking Workshop

·

The Youth of the Pallaconian Brotherhood of Melbourne & Victoria “Leonidas” recently hosted a vibrant and highly successful Koulouria Baking Workshop in collaboration with Yiayia’s Glyka, welcoming more than 50 attendees for a memorable morning of shared tradition, learning and connection.

Held in the welcoming space of Laconian House, Brunswick, the sold-out workshop brought together people of all ages and nationalities, all united by a love of Greek culture, traditions and heritage. 

Guided with a heartwarming demonstration by the team from Yiayia’s Glyka, participants baked traditional Greek koulouria while sharing stories, laughter and fond memories with the familiar aromas of cinnamon, orange and vanilla. 

From its inception, the Pallaconian Brotherhood has remained committed to clear and enduring objectives that continue to guide its work today. Central to these is fostering community and social support by serving as a vital hub for individuals of Laconian heritage, the wider Greek diaspora, and the broader Australian community. 

The event exemplified that mission, creating meaningful intergenerational connections and strengthening cultural ties.

“This weekend was incredibly special for us,” the Laconian brothers from Yiayia’s Glyka said.

“Watching young members of the community baking alongside their parents and grandparents, all learning the same recipe our Yiayia taught us, felt like bringing her kitchen back to life. These moments are about more than baking – they’re about storytelling, connection, and ensuring our traditions are not lost.”

The event’s success and enthusiastic attendance reinforced the shared mission of both organisations to honour and preserve cultural traditions, and pass on treasured recipes and values to future generations.

The Pallaconian Brotherhood Youth and Yiayia’s Glyka extend their sincere thanks to everyone who attended and supported the event. 

Encouraged by its success, both organisations look forward to hosting more initiatives that celebrate culture, strengthen community bonds, and keep Yiayia’s legacy alive – one koulouri, one story, and one generation at a time.

*Photos by Agapi Roumelioti.

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Latest News

Modern Greek Language Teachers Association of South Australia relaunches in 2026

The Modern Greek Language Teachers Association of South Australia (MGLTASA) has announced its official 2026 Launch Event.

Cyprus Community of NSW to launch cross-cultural art exhibition in Sydney

The Cyprus Community of NSW has announced it will present a cross-cultural art exhibition fusing Cypriot heritage with Aboriginal art.

Burwood Council backs Saint Nectarios’ Cottage Kitchen with $5,000 funding boost

The Cottage Kitchen, operated by the Greek Orthodox Parish of Saint Nectarios in Burwood, has received a $5,000 grant from Burwood Council.

Community support drives successful Greek School of Canberra trivia night

The Greek School of Canberra has raised almost $9,000 through a community trivia fundraiser, with organisers thanking supporters.

Efrossini Chaniotis’ ‘Odyssey’ packs out Kew gallery, crowds spill onto street 

Visitors packed inside, shoulder-to-shoulder for the opening of artist Efrossini Chaniotis’ 'Odyssey', many straining for a clear view.

You May Also Like

Greece women’s water polo team faces uphill battle after defeat to Australia

Greece women's national water polo team suffered a second straight defeat in the World Cup Division 1 qualifiers, losing 13–10 to Australia.

Chris Lucas joins with top chefs to launch new industry association

Chris Lucas has joined forces with some of Australia's highest-profile restaurateurs to launch the Australian Restaurant and Cafe Association.

EU to replace passport stamps with biometric border system

The E.U. is preparing to phase out traditional passport stamps for non-EU travelers, introducing a new digital border control program.