Paros restaurant charges extra for olive oil in Greek salad, sparking outrage

·

A Greek tourist vacationing on the island of Paros took to TikTok to share her frustration after being charged nearly €20 for a traditional horiatiki (Greek salad)—including an unexpected €2.50 fee for olive oil, a key ingredient typically included in the dish, according to keeptalkinggreece.com.

The base price of the salad was €15, but when the woman and her friends realized it had been served without olive oil, they asked the staff to add some. Instead of simply drizzling oil on the salad, a waiter brought a small, sealed bottle—and the charge for it appeared on the bill.

In her video, the woman explained, “And I say to the man, ‘Why did you charge us 2.5 euros for the oil since the salad didn’t have any in it?’ and he replies, ‘Normally, the olive oil is charged.’ So I paid 17.5 euros for a rustic salad that was so much on the plate (pointing to the small amount with her hands). It’s not 2.5 euros. Obviously we had money, but you can’t fool people like that.”

The post quickly drew widespread criticism, with other users claiming similar experiences at the same establishment.

Greek salad traditionally includes tomatoes, cucumbers, onions, green peppers, olives, capers, feta cheese, oregano, and—crucially—olive oil.

Source: keeptalkinggreece.com

Cretan Convention - Web Banner

Advertisement

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Advertisement

Latest News

From crisis to compassion: Timos Roussos and his family’s mercy mission in war-torn Cyprus

When Turkish troops landed on Cyprus on 20 July 1974, six-year-old Timos Roussos was sitting on the floor of his family’s home in Lemesos.

A granddaughter returns: Georgia Georgiou retraces her yiayia’s occupied village in Cyprus

When Georgia Georgiou handed over her Cypriot ID at the border checkpoint to cross into occupied northern Cyprus, she felt an ache.

‘You never get over it’: A childhood shattered by the Turkish invasion of Cyprus

On a warm July morning in 1974, 10-year-old Anastasia Di Loreto (née Karatzia) was jolted awake by the sound of bombs falling on Kyrenia.

Cyprus: The paradox of tolerance and impunity for Turkey

The lack of a unified, systematic and practical strategy on the part of Greece has led the Cyprus crisis into national disarray.

Lost homes and lingering hope: Greek-Cypriots reflect on Turkish invasion and its aftermath

From hidden stories to haunting memories, two Greek-Cypriot men share what it means to carry the burden of Cyprus’ past.

You May Also Like

Dozens evacuate as Evia hit by floods, mudslides

Roads became impassable and beaches were filled with mud sliding down from nearby mountains but there have been no casualties.

Greek government intensifies efforts to maintain Modern Greek at Macquarie University

Greece's government has intensified its efforts to maintain the Modern Greek Studies Program at Macquarie University in Sydney.

Greek Film Festival to screen its first-ever children’s film ‘Karagiozis’

For the first time, a film dedicated to young audiences will be screened at this year’s Greek Film Festival in Australia.