Australian chain ‘Lukumades’ opens in Singapore

·

Australia-based doughnut chain, ‘Lukumades’, has recently launched its first location in Singapore.

Exarhos Sourligas, the creator of Lukumades, launched the company in 2016 with a food truck that toured the streets of Melbourne, and within nine months, the company had developed sufficiently to establish itself in a bricks and mortar store.

Lukumades is looking to keep the sweetness of Greece afloat in Singapore’s Arab Street, offering these tasty vegan varieties to the public in packs of ten, ranging in 18 flavor combinations.

Lukumades is looking to keep the sweetness of Greece afloat in Singapore's Arab Street, offering these tasty vegan varieties to the public in packs of ten, ranging in 18 flavor combinations.
Lukumades is looking to keep the sweetness of Greece afloat in Singapore’s Arab Street, offering these tasty vegan varieties to the public in packs of ten, ranging in 18 flavor combinations. Photo: confirmgood.

According to confirmgood, many of the flavours have drawn inspiration from classic candy favourites, such as Kinder Bueno, Twix, Snickers, and Nutella.

Fans of custard-filled doughnuts have the option of the “Bougatsa” doughnut, which is inspired by the traditional Greek breakfast pastry treat.

Singapore’s Lukumades is currently in their soft launch phase, with official opening hours coming soon.

Source: confirmgood

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Latest News

Echoes from the past: Owl skyphos from Athens

The owl is one of the most famous symbols of ancient Greece. Particularly associated with the goddess Athena.

Love, language and belonging: A Valentine’s Day story about choosing to be Greek

I must have been five, maybe six, watching my neighbour flip lamb on the barbecue while Greek music drifted from inside.

More than roses: How Greek Australian couples celebrate Valentine’s Day their way

The Greek Herald spoke with Greek Australian couples to hear their love stories and learn how their bonds have strengthened over time.

Bank of Sydney shares banking tips to help households and businesses in 2026

The latest inflation data confirms that price pressures are proving more stubborn than policymakers had anticipated.

Discover Athens food culture in a new cookbook‑memoir‑guide

This book is a collection of 150 recipes, but it is also much more than that. Kochilas calls it “part memoir, part reporting, and part guide” (9).

You May Also Like

Cypriot Food and Wine Festival returns to Sydney after two years

After a two year forced absence thanks for Covid the longest running and largest community organised food and wine festival is back.

‘Proud moment for Hellenic cuisine’: Andrew Vourvahakis’ loukaniko named best in Australia

Andrew Vourvahakis' Andrew's Choice won big at the Australian Charcuterie Excellence Awards 2022, taking out two Championship Awards.

Mark Bouris says a recession could actually help Australia

While hopeful that the Australian economy does not fall into a recession, Mark Bouris says its merits should not be overlooked.