Steve Georgallis named interim coach of Canterbury-Bankstown Bulldogs

·

Dean Pay has quit as Bulldogs coach with immediate effect after a tumultuous two-year tenure at Canterbury.

Current Bulldogs assistant coach Steve Georgallis will be the club’s interim coach for the rest of this season after Pay decided to walk mid-season, having been told he would not be offered a new deal for 2021.

Pay addressed his players on Tuesday morning and then drove out of the club.

The development comes as Bulldogs CEO Andrew Hill formally told Panthers group CEO Brian Fletcher that the Bulldogs would open negotiations with Penrith assistant coach Trent Barrett.

Current Bulldogs assistant coach Steve Georgallis will be the club’s interim coach.

Hill and Pay met over the weekend with both parties aware it was time for the club to shift in another direction.

While Barrett remains the hot favourite to be appointed head coach, it is unlikely he would take charge at Belmore immediately.

Those close to Barrett claim he wants to remain at Penrith this year in the hope of securing a premiership.

The Bulldogs confirmed Pay‘s exit via statement, saying both parties agreed that it was in the best interests of the individual and the club to part ways.

“These decisions are always tough, particularly when they involve someone who has been part of the Bulldogs family for a long time,” Bulldogs CEO Hill said in the statement.

“The fact is though that the club and Pay have decided that we needed to move in a different direction to take the team forward, and Pay was in agreement that now was the right time for both parties to part ways.

“I‘d like to thank Pay for his contribution over the past three years and all the hard work and passion he has given to the club.”

Advertisement

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Advertisement

Latest News

Greece marks milestone with first bio marine fuel delivery

Greece has taken a significant step toward greener shipping with its first-ever delivery of bio marine fuel.

Not just chocolate: How Stelios Parliaros turns Easter eggs into works of art

Stelios Parliaros, Greece’s most poetic pastry chef, has spent decades refining his craft not through spectacle, but through sincerity, grace, and soul.

Faith, food and culture: Orthodox Easter through the eyes of a priest’s daughter

45-year-old Katherine, married with two daughters, lives in a village in Greece near the Peloponnese's Kiato where she also met her husband.

Greek souvlaki slips to 55th in global street food ranking

Greek street food, long regarded as some of the finest in the world, has faced tough competition this year.

From family kitchen to cookbook: Ela na Fame packed launch event

It was standing room only at Eleni’s Kitchen in Yarraville as the local Greek community and food lovers gathered to celebrate.

You May Also Like

TGH Exclusive: Anthony Hrysanthos – I hope to lead Australia to an Olympic medal

The Greek Herald talked exclusively with Anthony about his waterpolo journey so far, preparation for the Olympics and his hopes for the future.

Sing your heart out during Chrysoula Kechagioglou’s online vocal workshops

Chrysoula Kechagioglou is a member of Greece’s oldest Celtic band and now she's sharing her expertise in Greek folk songs.

Operation to evacuate Greek Consul General from Ukrainian city of Mariupol underway

Greek FM, Nikos Dendias, confirmed there is an operation underway to evacuate the Greek Consul General in Mariupol, Manolis Androulakis.