Skier AJ Ginnis secures Greece’s first world medal on snow

·

In a historic moment for Greece, Alexandros Ioannis ‘AJ’ Ginnis claimed a silver medal in the Alpine skiing world championships slalom race on Sunday, finishing just 0.20 seconds behind gold medallist Henrik Kristoffersen of Norway.

Ginnis, who learned to ski at Mount Parnassus in Greece, became the first Greek skier to make it to the World Cup podium and win a medal in a Winter Olympic sport.

“You put Greece on the map,” Johan Eliasch, president of the International Ski and Snowboard Federation, told Ginnis before handing him the silver medal at the awards ceremony.

Ginnis stood second after the opening run and held on to his position to finish 0.20 seconds behind Kristoffersen in the final race of the competition.

“It’s just a dream, the last two weeks. History for Greece, best moment in my career,” Ginnis said. “I can’t believe it. I don’t know what happened. During the run, I thought it was not enough and I just gave everything in the last gates.”

Ginnis was born in Greece and learned to ski at Mount Parnassus, a 2.5 hour drive from Athens. At 12, he moved to Austria with his father, a ski instructor. He then moved to the United States and competed for the US ski team at the 2017 worlds.

Due to a series of injuries – he’s had three ACL surgeries, one MCL plus operations to repair “a bunch of meniscus and cartilage damage” – Ginnis struggled to provide results for the US team and the American men’s slalom squad was disbanded after the 2017-18 season. That’s when he decided to start racing for Greece.

He is now coached by two friends, Sandy Vietz and Gaby Coulet.

“He went to chase his dream for Greece after so many injuries and he never let go,” Coulet said. “He’s a role model of perseverance and also sportsmanship.”

Source: ESPN.

Advertisement

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Advertisement

Latest News

SoulChef Sundays: The true taste of Christmas

Chef Georgia Koutsoukou — the Kalamata-born chef known as “SoulChef” — begins her new series SoulChef Sundays with The Greek Herald.

Cretan extra virgin olive oil gets new PGI quality status

By Lisa Radinovsky from Greek Liquid Gold. Cretan extra virgin olive oil (EVOO) is now listed in the European Union’s official Geographical Indications Register of high-quality agricultural products and...

Greece enters space age with launch of first national micro-satellites

On Nov. 28, the country’s micro-satellites were launched from Space Launch Complex 4E (SLC-4E) at Vandenberg Space Force Base in California.

Inside the migrant trunks: Australian memories unearthed in an Athens home

Most of the stuff in the house is vintage as my uncle and aunt had spent over a decade in Australia from the early 1960s.

Bake it at home: Niki Louca’s classic Bougatsa (Custad Parcels)

Niki Louca from My Greek Kitchen shares her favourite recipe for Bougatsa (Custard Parcels) with The Greek Herald. 

You May Also Like

New Greek School Scholarship announced in honour of the late Bill Gonis in SA

The new Gonis Gardiakos Greek School Scholarship was announced at the GOCSA Language Schools Annual Dance on Saturday.

Cyprus Community of NSW set to launch new youth committee ‘Neolaia’

The Cyprus Community of NSW is set to launch a youth committee called 'Neolaia' as a new initiative in affiliation with NEPOMAK.

Hellenic Lyceum of Sydney honours Mother’s Day with exclusive event

The Hellenic Lyceum of Sydney held its “Commemoration to Motherhood” luncheon at the Australian Golf Club on Tuesday May 18.