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Young cancer survivor Leonidas says ‘fatherhood changed him for the better’

By Despina Karpathiou

Being diagnosed with cancer, having a daughter and losing your best friend in a motorcycle accident at the tender age of 26 is a lot to go through for an average person. For 36-year-old Leonidas, those events in 2014 forever altered the course of his life.

The Greek Herald sat down with the half-Dutch, half-Greek father to discuss his inspirational comeback story.

Leonidas, can you tell our readers about yourself and where you are from?

I am a 36-year-old hospitality business enthusiast from Amsterdam. Born and raised here by a Dutch mother and Greek father. Hospitality is in my blood I think because of my Greek heritage. My dad always had Greek restaurants and from a young age I loved welcoming people and sharing our culture with them.

Besides that, I have a big passion for fitness, nutrition and overall, a healthy lifestyle. This may be an answer to the hospitality sector which contains long days and nights, and often quick, unhealthy food choices. I decided to do things differently so became fitter but I also coach a lot of people, helping them with their fitness goals and becoming a better version of themselves overall.

You have overcome cancer. What was the experience like for you?

It was surreal. I was 26 at the time, just had a daughter, and just lost my best friend in a motorcycle accident and then that happened. It gave me an overall weird taste of life and death and how everything is so fragile. Luckily after surgery, I was clean, so I was right on time with it.

The first year was just overcoming the shock. I had check-ups every three months for almost five years after and that always reminded me of how things could’ve gone, and still the risks that remained. Overcoming cancer is a process but in general, I was able to recognise it very early on, so I always held on to the idea that it could’ve been so much worse. Still, every check-up or conversation or reminder was difficult. Sometimes I was crying like a baby when I had to do the scans because I was scared, and other times I held on to a feeling like ‘You Only Live Once’ (YOLO). I could’ve been gone. Surreal like I said, and it still is.

What would you say to another young father who has been diagnosed with cancer? 

Go for your health and if you manage to survive it, keep that as a priority. You now have a small human being depending on you and that should be the biggest motivation to keep you going every day, no matter how tough it gets, or pessimistic things might seem.

How has fatherhood changed you as a person? 

Yeah, like said, I now have a small human being calling me Dad! So, I had to give it my best. That changed me for the better, for sure. I’ve always been a responsible person, but this made me realise that I had to get my things together at an early age.

Would you like any more children?

I think so, yes! But there’s no hurry.

How do you balance being a father and running a cafe?

That is always a challenge. Restaurant business in general is difficult for social life but on the other hand, it gives a lot of freedom if you plan it right. 

How important are fitness and health to you and why?

It’s priority number 1 for me now, because if this isn’t in order, the rest is always so much harder. If I work out and eat well, I sleep better and am more energised and positive on all my other projects. It keeps me sane in a hectic, chaotic and often unfair world and I advise everybody to prioritise this. If you do it right, it will make you a better partner, entrepreneur, parent, employee, child, sibling, etc.

What are some goals you are working on and where would you like to be in five years?

I’ve worked and invested a lot in the past few years. Last year I unfortunately lost my father and that made me realise life is short. Therefore, this year I’m still working hard on some things but travelling is going to happen for sure this winter. I want to see several parts of the world and from there decide if indeed I want to stay in Holland forever or move anytime in the upcoming years. Of course, Greece will always be the Patrida/father land, but more for retirement.

Traditional Greek recipes: Galaktoboureko (semolina custard pie)

Niki Louca from My Greek Kitchen shares her favourite recipe for galatoboureko (semolina custard pie) with The Greek Herald. You can follow her on Instagram @mygreekkitchen for more!

Ingredients:

  • 1 packet Antoniou filo pastry
  • oil for brushing
  • 1 ¼ cup semolina
  • ½ cup sugar
  • 2lt full cream milk
  • 5 eggs lightly beaten
  • 3 tablespoons butter
  • 1 tablespoon vanilla extract

Syrup:

  • 3 cups sugar
  • 3 cups water
  • 1 piece of orange peel
  • 1 cinnamon stick broken up
  • 3-4 cloves

Method:

  1. Preheat oven to 150C.
  2. Prepare the syrup first.  Add all your ingredients together and bring to the boil.  Reduce the heat and gently simmer for 5 minutes.
  3. Cool your syrup.
  4. In a medium sized pan, over medium heat, add the milk, sugar, eggs, vanilla, butter and in a steady steam the semolina.  Stir constantly until thickened.
  5. Once thickened, remove from heat and allow to cool slightly till you prepare the filo pastry.
  6. Using an ovenproof dish, brush the base of dish with a little oil.  Take a filo pastry sheet and brush it with a little oil.  Place another sheet on top of that one and repeat the process 2 more times (in total you should have 4 sheets). 
  7. Take the 4 oiled sheets and place them on the base of dish.  You should have excess over hanging the dish.  Leave them as they are, as they will become your lid.
  8. Repeat step 7, but once done lay the filo pastry on the other side of dish, so the excess is over hanging on the other side.
  9. Take one more filo sheet, oil it and fold it in half.  Place this one on the top end of your dish and again, allow excess to overhang.  Repeat process with the bottom end of the dish.
  10.  Pour your cooled custard into the dish and even out.  Take the excess filo at the top of the dish and fold in inwards.  Do the same for the bottom end.  Now fold in one side of the excess filo sheets and then the other.  You should have created an envelope as such, where all sides are secured and the custard is in the middle.
  11.  Brush the top layer of filo with oil.  Take a sharp knife and score the custard into diamond shapes.
  12. Bake in a pre heated oven 150C for about 30-40 minutes or until golden brown.
  13. Once cooked, take it out of the oven and immediately pour 2/3rds of the cold syrup over it.  Allow it to be absorbed and top up as required.  The custard should not sit in a puddle of syrup – this will make it too sweet.  Top up only if the base of dish is not “wet”.  Remove the cinnamon sticks, orange peel and cloves from syrup.

Niki Louca runs cooking classes in Melbourne. For more or to book classes visit My Greek Kitchen at www.mygreekkitchen.com.au or Instagram @mygreekkitchen. You can email Niki at: niki@mygreekkitchen.com.au.

Greece and Cyprus sign landmark cultural cooperation agreement

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Greece’s Culture Minister, Lina Mendoni, and Cyprus‘s Deputy Minister of Culture, Lina Kassianidou, have officially signed the first-ever Cultural Cooperation Agreement between the two nations. According to amna.gr, this significant milestone reaffirms the strong, productive, and mutually beneficial ties between Greece and Cyprus in culture.

This agreement is a continuation of the ongoing collaboration between the cultural ministries of both countries and a result of the work of the 1st Supreme Council of Cooperation Greece – Cyprus under Prime Minister Kyriakos Mitsotakis and President Nikos Christodoulides, which took place in Athens last November.

The Agreement replaces the Memorandums of Cooperation of the previous years and reflects the new directions and content of cultural cooperation, which expands into the fields of Cultural Heritage and Contemporary Culture.

The Agreement provides for the exchange of good practices concerning the organization of archaeological museums, with an emphasis on the construction of the new Archaeological Museum in Nicosia, as well as the organization and exchange of periodical exhibitions.

In recent years, important work has been done in Greece, in the context of the digital transformation of the Ministry of Culture, with the creation of the Archaeological Cadastre, the Portal of Mobile Monuments, the Historical Archive of Excavations and Restorations and their respective Integrated Information Systems, with substantial results in the service of citizens, the educational and the investment community.

In this context, it was agreed to transfer know-how for the respective issues to Cyprus.
It was agreed to exchange know-how through the Organization for the Management and Development of Cultural Resources and the training of Cypriot students in workshops, as well as their participation in cultural programmes.

Source: amna.gr

The three-generation legacy of the Phillipou football family

SA has a rich history of sporting families where talent and passion are passed down through generations. One such family is the Phillipou family, whose football legacy spans three generations.

According to The Advertiser, it all began with Peter Phillipou, who played 272 SANFL games and scored 124 goals for the Eagles between 1967 and 1984. His son, Sam, continued the tradition.

Torrens captain in 1982 and 1983, the classy utility broke up his long stint at the club by moving to Canberra and playing 60 games for Eastlake from 1974-76.

Peter represented SA and the ACT at state level and was the Eagles’ leading goalkicker in 1971 (30 goals) and 1972 (40).

His son, Sam, continued the tradition, playing 150 SANFL games and three AFL matches from 1992 to 2005. Debuting at league level for Woodville-West Torrens, he played 106 games and kicked 180 goals for the club in three different stints and was a member of their inaugural premiership team in 1993.

In between, he played three AFL games for Footscray in 1995 and 44 games, kicking 70 goals, in two stints with Port Adelaide’s SANFL side.

Sam’s son, Mattaes, 19, was drafted by St Kilda with the 10th selection at the 2022 AFL national draft. He is an explosive, 190cm midfielder/forward who played every game in his debut season and has so far racked up 36 AFL games and kicked 20 goals.

Mattaes’s younger brother, Jevan, is also a promising talent, making waves in junior football and eyeing a future in the AFL.

Source: The Advertiser

Significant travel changes for Australians headed to Europe

Europe is implementing the European Travel Information and Authorisation System (ETIAS), which will be linked to the passenger’s passport.

The ETIAS functions as a mechanism for screening arrivals before travel.

Beginning in the first half of 2025, travellers arriving in Europe from Australia and 59 other visa-exempt countries will be required to obtain an ETIAS online prior to their trip.

A six-month transitional period will be in effect, during which travellers who have not yet secured their ETIAS will still be permitted to enter Europe, provided they meet all other entry requirements.

The initial cost of the ETIAS will be seven euros (11.57 AUD). There will be no fee for travellers under 18 and above 70, and family members of EU citizens.

Administrators have stated that most ETIAS applications will be processed “within minutes.” However, they also caution that the processing time could extend up to 30 days if further information is required.

European Commissioner for Migration, Home Affairs and Citizenship Dimitris Avramopoulos said that the system “will ensure that we no longer have an information gap on visa-free travellers”.

“Anyone who poses a migratory or security risk will be identified before they even travel to EU borders, while the travel of bona fide travellers will be facilitated,” he added.

Source: CourierMail.

Critics name Yorgos Lanthimos’ ‘Poor Things’ as top film of 2024

Yorgos Lanthimos’ film “Poor Things” has been honoured as the 2024 Movie of the Year by the International Federation of Film Critics (FIPRESCI), marking a historic first for a Greek director, according to ekathimerini.com

Nearly 800 film critics from around the globe participated in the voting process to select the winner of the FIPRESCI Grand Prix. The award will be officially presented on September 20 during the opening gala of the 72nd San Sebastian Festival in Spain, where the winning film, an Irish/British/US co-production, will also be screened.

The other four finalists for the award included “Do Not Expect Too Much from the End of the World” by Radu Jude, “Evil Does Not Exist” by Ryusuke Hamaguchi, “All of Us Strangers” by Andrew Haigh, and “The Seed of the Sacred Fig” by Mohamad Rasoulof.

Yorgos Lanthimos Adelaide Film Emma Stone
Yorgos Lanthimos directs Emma Stone in film, Poor things. Photo: OiCanada

“Poor Things” debuted in 2023 at the Venice Film Festival, where it won the prestigious Golden Lion for Best Film. This accolade launched the film into an exceptional international journey, earning it numerous awards, including two Golden Globes, five BAFTAs, and four Oscars out of eleven nominations, with Emma Stone winning for Best Actress in a Leading Role.

Since its inception in 1999, the FIPRESCI Grand Prix has recognized the work of distinguished filmmakers such as Maren Ade, Pedro Almodóvar, Paul Thomas Anderson, Alfonso Cuarón, Jean-Luc Godard, Ryusuke Hamaguchi, Michael Haneke, Aki Kaurismäki, Richard Linklater, Terrence Malick, George Miller, Cristian Mungiu, and Chloé Zhao.

Source: ekathimerini.com

Athens ranked seventh most important global shipping hub

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Athens has risen to become the seventh most significant global shipping hub, according to the Xinhua-Baltic International Shipping Center Development Index (ISCDI). Ekathimerini.com has reported that this ranking includes the greater Athens area and the port of Piraeus, which moved up one spot from its previous position.

The ISCDI index evaluates not only port traffic but also overall business activity and innovation within the shipping industry. For instance, while Ningbo-Zhoushan in China is the world’s busiest port in terms of cargo tonnage, it ranks just below Athens in overall importance.

The top 10 global shipping hubs, as ranked by ISCDI, are: Singapore, London, Shanghai, Hong Kong, Dubai, Rotterdam, Athens/Piraeus, Ningbo-Zhoushan, Hamburg, and New York/New Jersey.

Source: ekathimerini.com

Europa Conference League: Pafos FC make history, Panathinaikos advance to group stage

It was a busy day in the Greek football world at the Europa Conference League. We take a look at results for Pafos FC and Panathinaikos FC.

Pafos FC: Third time’s the charm and history is made

It was a magical and dreamlike evening for Pafos FC, which made history with a stunning 3-0 victory over Cluj. The team overturned a 1-0 deficit from the first leg and secured their first-ever qualification to the League Phase of the Europa Conference League.

The goals for the victors were scored by Jazza (28’), Goldar (30’), and Tankovic (48’).

As the final whistle blew, Pafos celebrated their triumph and their fans reveled in the historic qualification.

With this victory, Pafos FC has proven that they can compete at a high level and is now preparing for its next challenge at the Conference League.

Panathinaikos FC beat Lans to advance to UEFA Conference League Group Stage

Greek football club Panathinaikos FC beat French Lans 2-0 in the second leg of the UEFA Conference League play-off at the OAKA Athens stadium on Thursday evening and advanced to the group stage.

The Greens scored twice in the second half (Pellistri 62’, and Tete 85’) and secured a one-goal aggregate victory over the two legs (Lans won 2-1 in the first match).

The Greek team will now enter into one of four pots for the draw of the UEFA Conference League group phase, which is scheduled to take place in Monaco.

The 36 teams will be divided into four pots of nine teams each based on their UEFA coefficients. The draw will determine each team’s eight league phase opponents, with an AI-generated software deciding the fixtures.

Greece and Saudi Arabia lead efforts to avert Red Sea oil tanker disaster

Greece and Saudi Arabia are joining forces to evacuate and tow a Greek-owned oil tanker Sounion, which was attacked last week in the Red Sea by the Houthis.

The tanker was targeted by multiple projectiles off Yemen’s port city of Hodeidah as the Iran-aligned Houthis has been attacking ships in solidarity with Palestinians in the war between Israel and Hamas in Gaza.

According to Bloomberg, the plan to evacuate the tanker involves transferring the oil inside (approximately 150,000 tons) to another vessel, while Sounion will be towed to a safe port, probably in Djibouti.

Greek, French and Italian ships from the European Union’s Aspides naval operation will escort the tanker and the Saudis will likely oversee the oil transfer.

The Houthis have agreed to allow the tugboats to remove the Sounion. The group later released a video of their attack on the Greek-owned oil tanker.

Greek Prime Minister Kyriakos Mitsotakis, European partners and key regional players, including Saudi Arabia’s Crown Prince Mohammed bin Salman, have successfully cooperated to make the evacuation possible.

Greek Foreign Minister Georgios Gerapetritis said on Thursday that he spoke with the Saudi Arabian Foreign Minister to ensure that “this matter will be handled as safely as possible.”

This evacuation comes after conflicting reports emerged during the past week over whether the Sounion was leaking oil into the Red Sea or not.

statement from the Pentagon on Tuesday, August 27 indicated the tanker was still burning and appeared to be leaking oil, whilst the EU’s Aspides mission later reported there was no oil spill from the Greek-flagged tanker.

In the absolute worst-case scenario, a leak of all Sounion’s cargo would represent the fifth-largest spill on record, surpassing incidents like the 2018 Sanchi spill near China. 

Source: Bloomberg.

‘She’s not your average yiayia’: Meet the 92-year-old TikTok sensation Effie Tzaferis

Yiayia Effie Tzaferis was born for the camera. Sitting on her couch at home, her daughter Dimitra Mormanis and granddaughter Renee Mormanis conducted a practice run of her interview with The Greek Herald on camera… unbeknownst to us at the time.

Before long, the mock interview found its way to TGH Headquarters and naturally we had to make it a reality. 

@_nurserenee Yiayias first mock interview 😂😂 #foryou #fyp #viral #trending #greektiktok #greek #grandma #sydney ♬ original sound – NURSE RENEE

Having already prepped and primed for our interview, Ms Tzaferis got stuck right into telling The Greek Herald about how she feels so young in her 90s. 

“Every morning I wake up, I light the oil lamp, I go to my icons and pray to Panagia and ask that she keeps my family and the world happy and healthy. God gives me everything I need in droves… I’m also stubborn!” she said.

“I walk for one hour in the morning and one hour in the evening. I never stop moving in my house. From the moment I got to Australia, I never once touched any fast food. I love to cook all kinds of Greek cuisine. I like to cook kokkinista, pork ribs with celery, potatoes and tomatoes. I make a nice pastitsio and moussaka.”

Ms Tzaferis has played a starring role in her granddaughter Renee’s TikTok videos since the beginning of the year, but the duo have been making videos long before then.

@_nurserenee The tv is always on MAX. volume lol #foryou #fyp #viral #trending #greek #greektiktok #grandma #funny #trump #sydney ♬ original sound – NURSE RENEE

“We always make videos every time I go to her house with my sister. Essentially, we have a massive memory bank of really funny stuff and doing things that we won’t share on social media; that’s just for us to have as memories,” Renee said.

“Eventually we thought, why don’t we start making videos to share more widely? She has a very funny personality and it resonates with a lot of other families. Yiayia loves it. When we go over, we put the camera up and she talks to it. She’s always camera ready.” 

The family now regards her as somewhat of a social media star.

“She knows we share the videos, but she doesn’t really understand that people are watching her from all around the world,” Dimitra said. 

Effie 1

Ms Tzaferis added, “I have great girls. I like that people get to watch what we do. I wait for her to come and visit so we can make our videos.”

Decades prior, Ms Tzaferis couldn’t have imagined the life that lay ahead of her. Being the second eldest of many siblings, her youth was filled with hard work. 

“Life in Greece was difficult. We didn’t have the things we needed so I had to work. I was digging, carrying wood, I was doing all kinds of work. I had to get up in the middle of the night to collect the wood to start the fireplace at home before everyone woke up,” she said.

Ms Tzaferis came to Australia from Levidi, Arcardia in 1956, following her brother. 

“Then I came to Australia and worked even harder,” she said. 

As she began making a life for herself in Australia, Ms Tzaferis like many women at the time found herself behind a sewing machine, working as a seamstress. 

Those days were made a little easier when she found her beloved Yianni.  

“My brother knew a lot of people and he introduced me to my husband. We spent such wonderful times together. We went everywhere. My husband is an islander from Samos, so naturally we had to be close to the sea, so we lived coastally. We would head to the beach, go fishing; they were great years,” she explained. 

Effie and husband
Effie and her husband.

“We had two girls, Dimitra and Fotini. I have five grandchildren and three great-grandchildren now.” 

As she closes in on almost seven decades in Sydney, the three-generations of women reflect on Ms Tzaferis’ youthful spirit. 

“She loves listening to the girls gossip and chat about their boyfriends. She thrives on it; it’s like she’s reliving her youth through them. She loves when we make her up and she still feels 20. I was talking to her about it recently. I said ‘You’re 92 but you still feel 20 on the inside?’ She says ‘Yes, that’s how I feel’,” Dimitra said.

“She’s unique; she’s not your average yiayia. She’s funny, she’s serious. As she’s gotten older, we’ve noticed in the last 10 years, she gives it to everyone. She says it as it is. There’s no filter, she’s tough, she doesn’t care. But she’s got a big heart.”  

Whilst prayer, hearty home cooked meals and walks are the perfect ingredients for a long fruitful life according to Ms Tzaferis, the most important spice is of course, family. 

“Yiayia has really put a huge emphasis on family as a whole unit and really instilled our Greek Orthodox culture. She’s always made sure we’re together, always bonding and connecting with one another. It’s helped us create this really strong support network within our family,” Renee said.