Steve Ploubidis, owner of Plato’s Greek Chargrill and former SA Jockey Club executive, has suffered third-degree burns, with 70 per cent of his body affected, after a fire broke out in his Walkerville restaurant early last month.
The blaze, which is believed to have originated in the kitchen, was contained to the shop, though neighbouring businesses experienced smoke and water damage.
Mr Ploubidis sustained severe injuries while attempting to extinguish the flames. He was rushed to the hospital, where he remains undergoing treatment.
In response to the tragedy, Mr Ploubidis’ eldest daughter, Daniella Carling, launched a GoFundMe campaign aiming to raise $20,000 to support his wife, Katya, and their three young children during his recovery.
Ms Carling explained that her father “sustained third-degree burns affecting 70 per cent of his body” while trying to save his restaurant.
“When the roof started to collapse in the back kitchen, Dad was still inside trying to put the fire out to save Plato’s,” she said. “He is expected to remain in hospital for several months.”
The fire has left the family struggling financially. Katya, unable to work due to the loss of the restaurant, is facing difficulty covering their mortgage and daily expenses for the children.
“Dad will also have ongoing medical expenses for at least the next 18 months following multiple surgeries,” Ms Carling said. “Katya is applying for support where possible, as insurance unfortunately won’t cover the loss. Our family are also trying to help out as much as possible.”
The GoFundMe has so far raised over $14,000 of its $20,000 goal.
“We are so thankful to all our family and friends who have continued to support us. To everyone who helped dad on the day of the fire and pulled him out, and the burns unit at the RAH, we are forever grateful to you for saving his life,” Ms Carling said.
“Plato’s meant so much to dad for so many reasons, and he is very thankful for all the messages we’ve read to him from his customers and the community.”
She added that her father hopes “to be able to see everyone again” and eventually return to “serving amazing Greek food.”
