Jon Adgemis’ Public Hospitality Group debt sold to new senior lender

·

A portion of Jon Adgemis’ Public Hospitality Group’s debt has reportedly been taken over by senior lender, Archibald Capital, from Macquarie.

The Australian Financial Review revealed that the long-suffering lender, Macquarie, had sold its entire debt exposure to Archibald.

Archibald, who is already holding the mezzanine debt at the holding company level, sought to strengthen its position as concerns are raised about Public Hospitality Group’s (PHG) high debts. 

This will allow Archibald to further influence the future of PHG’s pubs and hotels.

The trade follows PHG’s pursuit of a $450 million in refinancing, which includes Oaktree Capital and Nomura, who were other interested potential investors.

Sources are now saying Mr Adgemis is considering splitting the portfolio and negotiating with a credit fund for venues that are not yet open, however other pubs which are already trading, are seeking financing from other creditors.

Source: The Australian Financial Review.

Advertisement

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Advertisement

Latest News

SoulChef Sundays: The true taste of Christmas

Chef Georgia Koutsoukou — the Kalamata-born chef known as “SoulChef” — begins her new series SoulChef Sundays with The Greek Herald.

Cretan extra virgin olive oil gets new PGI quality status

By Lisa Radinovsky from Greek Liquid Gold. Cretan extra virgin olive oil (EVOO) is now listed in the European Union’s official Geographical Indications Register of high-quality agricultural products and...

Greece enters space age with launch of first national micro-satellites

On Nov. 28, the country’s micro-satellites were launched from Space Launch Complex 4E (SLC-4E) at Vandenberg Space Force Base in California.

Inside the migrant trunks: Australian memories unearthed in an Athens home

Most of the stuff in the house is vintage as my uncle and aunt had spent over a decade in Australia from the early 1960s.

Bake it at home: Niki Louca’s classic Bougatsa (Custad Parcels)

Niki Louca from My Greek Kitchen shares her favourite recipe for Bougatsa (Custard Parcels) with The Greek Herald. 

You May Also Like

Cyprus grapples with surging feral cat population

Cyprus, long known as the “island of cats,” is struggling with an estimated one million felines roaming its streets.

Eleni Papavasileiou’s journey to becoming a Senior Curator at the Jewish Museum of Australia

Greek born, Eleni Papavasileiou speaks with us about her journey to becoming a Senior Curator at the Jewish Museum of Australia.

‘Dream come true’: Siteni Taukamo on scoring Greece’s first-ever Rugby League World Cup try

18-year-old Siteni Taukamo put his HSC exams and birthday celebrations on hold to score Greece's first ever try in a Rugby League World Cup