Greek villagers enlisted to catch migrants at Turkey border

·

Over the years, villagers who live near Greece’s border with Turkey got used to seeing small groups of people enter their country illegally. The Greek residents often offered the just-arrived newcomers a bite to eat and directed them to the nearest police or railway station.

But the warm welcomes wore off. When Turkey started channeling thousands of people to Greece, insisting that its ancient regional rival and NATO ally receive them as refugees, the Greek government sealed the border and rushed police and military reinforcements to help hold back the flood.

Greeks in the border region rallied behind the expanding border force, collecting provisions and offering any possible contribution to what is seen as a national effort to stop a Turkish-spurred incursion.

In several cases, authorities asked villagers familiar with the local terrain to help locate migrants who managed to either slip through holes cut in a border fence or cross the River Evros, which demarcates most of the 212-kilometer border.

A local resident uses his flashlight near the Greek-Turkish border, in the village of Amorio, to spot any migrants trying to cross. Source: AP Photo/Giannis Papanikos.

“We sit at the crossings, and they come,” said Panayiotis Ageladarakis, a community leader in Amorio, a village that lies some 300 meters from the river banks.

“We keep them there most of the time, call police and they come and arrest them. Then, it’s a matter for the police. We aren’t interested in where they take them. We just try to help this effort taking place by the army and the police.”

Migrants walking along the Maritsa River on the border between Turkey and Greece on Monday. Source: The New York Times

Other villages also responded to the call for help. A woman named Fotini, who lives in Moria village bordering the notorious refugee camp on Lesbos, said the locals are forming “impromptu roadblocks” aimed at stopping migrants from walking through their village.

“When the Syrians started coming five years ago, we gave clothes, we cooked for them, we bounced their babies,” Fotini told The New York Times.

“Five years of solidarity. We can’t take it any more. We want our lives back.”

Irate farmers are also joining the vigilante fight by lining up their tractors, each adorned with a small Greek flag, and declaring they are ready to fight to protect Greece.

Source: Associated Press.

Advertisement

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Advertisement

Latest News

Inside the migrant trunks: Australian memories unearthed in an Athens home

Most of the stuff in the house is vintage as my uncle and aunt had spent over a decade in Australia from the early 1960s.

Bake it at home: Niki Louca’s classic Bougatsa (Custad Parcels)

Niki Louca from My Greek Kitchen shares her favourite recipe for Bougatsa (Custard Parcels) with The Greek Herald. 

Rock legend Rod Stewart announces first-ever performance in Greece

The British legend, one of the world’s best-selling artists, has surpassed 120 million records sold globally.

How Sam Konstas’ brother Billy is carving his own path in sport and care

Billy Konstas, the eldest of three brothers, is establishing his own identity as a physiotherapist and cricket coach of young players.

Aiva Anagnostiadis calls for fair fight as Piastri chases F1 world title in Abu Dhabi

Aiva Anagnostiadis has called on McLaren to allow Oscar Piastri and Lando Norris to race freely in this Sunday’s decisive Abu Dhabi Grand Prix

You May Also Like

PM sends message to Archbishop Makarios on one year anniversary of enthronement

In a statement today, PM Scott Morrison has sent a message of gratitude to Archbishop Makarios to mark the one year anniversary of his enthronement.

GOCNSW Schools conclude successful academic year with memorable End-of-Year celebrations

The Greek Orthodox Community of NSW (GOCNSW) proudly marked the conclusion of another successful academic year.

Cooking with Greek Food Bloggers: Christina’s Coconut Ravani

A light semolina sponge cake made with butter and olive oil with the aromas of coconut and lemon and soaked in syrup.