Excavation of Byzantine shipwreck in Aegean reveals 5th century ceramics

·

The Culture Ministry of Greece has revealed after a 2021 excavation off the coast of Samos, that a number of ancient artifacts have been found in the Fourni islands complex, southwest of the island of Samos. 

Amongst the relics, almost fifteen ‘amphorae’ were found buried in sand along many table ceramics and wooden parts of a Byzantine shipwreck. The excavation site was dated between 480 and 520 AD, the Culture Ministry said. 

The ministry further revealed that this particular shipwreck was selected for further study due to the ship’s good state of preservation and its cargo, even though it was one of 58 that was found in the archipelago.

This shipwreck was found off the Fygos peninsula, off the east coast of Fourni. This area is known to be a sandy area with a sharply inclined seabed, which makes it one of the steepest and most inaccessible regions of the islands. 

The research that was conducted last year focused mainly on clearing the sand off the perimeter of the shipwreck and opening a trench to check the stratigraphy. This is where the artifacts were found. 

The type of Amphora that were found on this excavation trip have been linked to the city of Sinope on the Black Sea while the wreck contains six types of Amphorae from Crimea and Heraclea Pontica on the Black Sea coast. 

The shipwrecks approximate chronology includes the rule of Byzantine Emperor Anastasius I (491-518 AD), member of the Leonid dynasty who is linked to taxation and currency reforms. 

Underwater Ephorate archaeologist Giorgios Koutsoflakis headed the excavation with a team of 25 divers of several disciplines ranging from archaeology to conservation and photographers. This team carried out 292 individual dives amounting to nearly 220 hours of underwater work.

Source: AMNA

Advertisement

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Advertisement

Latest News

SoulChef Sundays: The true taste of Christmas

Chef Georgia Koutsoukou — the Kalamata-born chef known as “SoulChef” — begins her new series SoulChef Sundays with The Greek Herald.

Cretan extra virgin olive oil gets new PGI quality status

By Lisa Radinovsky from Greek Liquid Gold. Cretan extra virgin olive oil (EVOO) is now listed in the European Union’s official Geographical Indications Register of high-quality agricultural products and...

Greece enters space age with launch of first national micro-satellites

On Nov. 28, the country’s micro-satellites were launched from Space Launch Complex 4E (SLC-4E) at Vandenberg Space Force Base in California.

Inside the migrant trunks: Australian memories unearthed in an Athens home

Most of the stuff in the house is vintage as my uncle and aunt had spent over a decade in Australia from the early 1960s.

Bake it at home: Niki Louca’s classic Bougatsa (Custad Parcels)

Niki Louca from My Greek Kitchen shares her favourite recipe for Bougatsa (Custard Parcels) with The Greek Herald. 

You May Also Like

Nikos Kourkoulos: Respected Greek theatrical actor and director

Nikos Kourkoulos was a highly respected Greek theatrical and film performer, who left an enduring impact on the Greek culture of performing arts.

Holy Synod approves new Constitution for the Greek Orthodox Archdiocese of Australia

The Holy and Sacred Synod has unanimously approved the new Constitution of the Greek Orthodox Archdiocese of Australia.

Pope Leo XIV enthroned in grand ceremony as global leaders look on

Pope Leo XIV was formally enthroned as the head of the Roman Catholic Church in a grand ceremony at St Peter’s Basilica on Sunday, May 18.