Flying Fish owner, Con Dedes and chef, Danny Russo’s new venture Sala is an Italian seafood restaurant that will open in October at Sydney’s Pyrmont wharf.
The historic waterfront location was the original home of Flying Fish before it moved to The Star in 2018, going on to become a Japanese and Chinese fusion restaurant in 2019 prior to its closing last year.
“It’s a clever move, Sydney having lost many of its harbourside seafood restaurants,” wrote Scott Bolles from Good Food.
Speaking with Good Food, Danny said: “We thought there was a gap in the market. The whole idea is built around putting the best Australian seafood on the plate.”
Con added that dishes will include some of Russo’s signature dishes.
“We did a tasting and Danny’s squid ink tortellini on tomato sugo lives on in my mind. It’s going on the menu,” Con said.
Source: Good Food
