Sydney father, Theo Theodosi, makes miracle recovery from advanced lung cancer

·

Sydney dad and physiotherapist, Theo Theodosi, was told to get his affairs in order when he was diagnosed with advanced lung cancer in 2017.

“CT scans, MRIs, lung biopsies… I came out with stage three lung cancer. They couldn’t do surgery, they couldn’t do radiation, they couldn’t do chemo,” the 62-year-old told Nine News.

Then he met Dr Venessa Chin, who suggested a new immunotherapy drug called Keytruda, which helps the body’s own immune system target and kill cancer cells.

Mr Theodosi quickly began to see results in what he calls a “Benjamin Button” recovery from lung cancer.

Mr Theodosi was given a new drug treatment which is now on the PBS. Photo: 9News.

“I look younger and healthier, and my face looks totally different, so yes, Benjamin Button,” Mr Theodosi said — referencing the famed F. Scott Fitzgerald story (and later film adaptation) about a man who ages backwards.

Mr Theodosi said he paid close to $6,500 apiece for the first four rounds of new treatment. After two years of treatment and surgery to remove a lump, Mr Theodosi got the all-clear.

“The lymph nodes within the lungs, which had previously had cancer in them on the scans, looked like they’d been cleared of cancer,” Dr Chin said.

“Theo’s been able to continue to work during this time. He’s been relatively well, doing overseas trips and sort of getting on with his life.”

Mr Theodosi’s case has helped put the potentially life-saving drug on the Pharmaceutical Benefits Scheme (PBS).

Dr Chin is now conducting research to see if there is a way to predict which advanced lung cancer patients will respond to immunotherapy. Mr Theodosi has donated $10,000 to the study, in the hope it helps others achieve results like his.

“I hope it gets out there and really, really helps the masses,” he said.

Advertisement

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Advertisement

Latest News

SoulChef Sundays: The true taste of Christmas

Chef Georgia Koutsoukou — the Kalamata-born chef known as “SoulChef” — begins her new series SoulChef Sundays with The Greek Herald.

Cretan extra virgin olive oil gets new PGI quality status

By Lisa Radinovsky from Greek Liquid Gold. Cretan extra virgin olive oil (EVOO) is now listed in the European Union’s official Geographical Indications Register of high-quality agricultural products and...

Greece enters space age with launch of first national micro-satellites

On Nov. 28, the country’s micro-satellites were launched from Space Launch Complex 4E (SLC-4E) at Vandenberg Space Force Base in California.

Inside the migrant trunks: Australian memories unearthed in an Athens home

Most of the stuff in the house is vintage as my uncle and aunt had spent over a decade in Australia from the early 1960s.

Bake it at home: Niki Louca’s classic Bougatsa (Custad Parcels)

Niki Louca from My Greek Kitchen shares her favourite recipe for Bougatsa (Custard Parcels) with The Greek Herald. 

You May Also Like

Fronditha Care officially opens its state-of-the-art facility in St Albans

Fronditha Care is excited to announce that it has opened its new 90 bed residential facility in St Albans.

Radars used to find people missing since 1974 Turkish invasion of Cyprus

US academics have used ground-penetrating radar to seek burial sites on Cyprus of people missing since the 1974 Turkish invasion.

Greece outpacing Australia’s COVID-19 vaccine rollout rate

Greece currently ranks 35th in the world with 33.91% of its population vaccinated, while Australia ranks 40th in the world.