Traditional Greek Recipes: Keftedes (Meatballs)

·

Keftedes (Greek meatballs) are a popular Greek appetizer, often served with tzatziki and pita bread. 

Keftedakia are filled with rich, flavourful ingredients that create a delicious snack or even a meal for the whole family to enjoy! 

Follow our simple recipe to make Greek meatballs at home!

Ingredients

  • 1kg ground beef
  • 1 medium onion, grated
  • 1 medium clove of garlic, minced
  • 1 grated tomato
  • 150g breadcrumbs
  • 1 large egg
  • 1 bunch fresh parsley
  • 1 bunch chopped mint
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tbsp white wine vinegar
  • 200g flour
  • Olive oil 

Instructions

  1. Begin by adding the ground beef, breadcrumbs, tomato, onion, garlic, herbs, spices, seasonings and egg into a large bowl. With clean hands, mix well for about 5 – 10 minutes. Cover the bowl with plastic wrap and let it sit in the fridge for 1 hour
  2. Place 200g of flour onto a plate
  3. Remove the meat mixture from the fridge and roll into meatballs the size of a golf ball and roll in the plate of flour, ensuring the entire surface is covered
  4. Once all meatballs have been shaped and coated in flour, it’s time to start frying! Fill a deep pan with olive oil (enough to cover the meatballs) and turn on the heat
  5. Once the pan is hot and the oil is ready, begin frying the meatballs in oil. Continue to turn around and remove once nicely browned on all sides. 
  6. Place the meatballs on a place with a paper towel to drain the excess oil
  7. Transfer the meatballs onto a serving dish and enjoy!

Advertisement

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Advertisement

Latest News

Historic ties remembered as Greece’s Evzones march in Adelaide’s ANZAC Day parade

During a Dawn Service at West Torrens on Friday, April 25, the Evzones stood guard alongside Australian army battalion in remembrance.

Greek glamour meets Aussie pop: Inside the colourful universe of Stavroula Adameitis

Adelaide-born designer Stavroula Adameitis is a creator of bespoke pieces that she describes as ‘wearable art.’

Melbourne seminar to focus on the odyssey of Michel ‘Pablo’ Raptis

Michel Pablo was a twentieth century revolutionary whose life and ideas remain relevant and inspirational until today.

Lawyer Greg Masselos warns NSW workers’ comp changes could devastate frontline workers

Greg Masselos has warned that proposed changes by the NSW government to raise the threshold for claims could have devastating consequences.

Niki Louca shares how to make Focaccia Bread

Niki Louca from My Greek Kitchen shares her favourite recipe for pita bread with The Greek Herald. You can follow her on Instagram.

You May Also Like

Mitsotakis says Greece ‘at forefront’ of tackling climate change as locals face wildfire aftermath

Greece and Europe are at the forefront of the fight to tackle climate change, Greek Prime Minister, Kyriakos Mitsotakis, told CNN on Sunday.

Three largest Greek communities of Australia send letter to Greece’s Foreign Minister

The three largest Greek communities of Australia have collectively sent a letter to the Greek Minister of Foreign Affairs, Nikos Dendias.

South Sydney cafe owners spreading joy in their locked down communities

Cronulla HAM founding brothers Harry and Mario Kapoulas say their quality coffee has people coming back for more.