New Melbourne rooftop bar set to transport guests back to Mykonos

·

A incredible Mediterranean-style rooftop bar has brought Santorini to Melbourne to satisfy those dreaming of a Greek holiday.  

The Golden Fleece has just opened in South Yarra and features a stunning fit out to make you feel like you’re on a Mediterranean holiday with white rendered walls, colourful mosaic details and curved archways decorated with ceramic pots and cacti. 

Serving a range of wines, beers and signature cocktails, the Golden Fleece features two chic floors of dining space with a rooftop terrace on the upper level and its own onsite bottle shop.

The bottle shop will have a subscription service where you can order your favourite wines, cocktails and beers delivered to your door each month.

The onsite bottle shop will have a subscription service where you can order your favourite wines, cocktails and beers delivered to your door each month.

Guests can order from the Greek-inspired menu of eclectic pizzas, fresh pastas, and a tapas menu including saganaki, salt and pepper calamari, white anchovies, arancini, house olives, bread, and dips.

Isaac Constantine and Zachary Riggs who foundered the Chapel Street dive bar, Two Wrongs, are the brains behind the new Greek eatery.

The new venue is set to host live music and DJs, collaborative events, art gallery showings and more.

Earlier this year, a Palm Spring-style bar opened up on the rooftop of one of Sydney’s trendiest breweries.

Perched atop the warehouse taproom of Philter Brewing, Marrickville Springs is a pastel-coloured oasis inspired by the iconic desert resort of Palm Springs.

Perched atop the warehouse taproom of Philter Brewing, Marrickville Springs is a pastel-coloured oasis complete with a white breezeblock cocktail bar, custom neon lighting and a 10-metre retractable roof that makes the space usable all year round.

Philter co-founder Stefan Constantoulas describes his latest venture as an ‘oasis in the middle of the city’ where drinkers can enjoy a menu that includes the brewery’s award-winning XPA, classic cocktails and a polarising craft beer slushie.

‘If you think of Palm Springs as an oasis in the middle of the desert, Marrickville Springs is like an oasis in the middle of the city,’ Mr Constantoulas told Broadsheet.

Source: Daily Mail

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Latest News

Sydney hosts formal reception for Greece’s new Consul General and Trade Commissioner

People gathered in Sydney’s CBD to welcome Greece’s new Consul General George Skemperis and Trade Commissioner Christina Stefanidou.

Greek Consulate in Sydney to overhaul services amid backlog concerns

Greece’s Consul General in Sydney, George Skemperis, has announced a series of measures aimed at improving consular services.

Cyprus Community of NSW voices concern as Middle East tensions place island on the frontline

The Cyprus Community of New South Wales has expressed deep concern following escalating tensions in the Eastern Mediterranean.

Melbourne real estate agent Spiro Kardamitsis wins case against Nelson Alexander

Melbourne real estate agent Spiro Kardamitsis has successfully defended himself against Nelson Alexander at the Victorian Supreme Court.

Victoria Police seek public help to locate Badelis Kotsopoulos

Victoria Police are appealing for assistance in locating 37-year-old Badelis Kotsopoulos, wanted on a warrant for fraud-related offences.

You May Also Like

Fertility clinic raided in Crete has left Australian parents denied access to their newborns

Some 150 Australian families are believed to be caught up in a scandal involving a Greek surrogacy clinic in Crete.

‘We will rebuild again’: Kerry Kyriacou vows to restore burnt home and business

The property owned by the Kyriacou family and home to their joinery shop, has been reduced to ash following a fire last Thursday.

Hospitality industry urges Government to ease restrictions to one person per two square metres

Labor is urging the Government to implement the one person per two square metre rule across all NSW hospitality venues.