Professor Christodoulou on why healthy Australians can suffer severe coronavirus symptoms

·

New groundbreaking research has revealed that some healthy Australians who develop the most serious coronavirus symptoms are missing a crucial set of proteins which protects the body from viruses.

According to two new papers published in Science, patients who lack the type I interferon genetic mutation – a set of 13 proteins crucial for protecting cells from viruses – were more associated with severe infections.

Professor John Christodoulou, who is co-leading the Australian arm of the COVID Human Genetic Effort, told The New Daily that the two papers provide a potential explanation for severe infections seen in up to 15 percent of cases.

Professor John Christodoulou is co-leading the Australian arm of the COVID Human Genetic Effort. Photo: The University of Melbourne.

“The way SARS-CoV-2 affects people differently has been puzzling,” Professor Christodoulou said.

“The virus can cause a symptom-free infection and go away quietly or it can kill in a few days.”

In addition to the people who produce misguided antibodies which attack their own cells rather than the coronavirus, another 3.5 percent carry genetic mutations which will impair their immune response.

And the new research also helps explain why more men die than women.

“10 percent of individuals with severe COVID-19 infection had auto-antibodies to type I interferon, neutralising the early protective effect of innate immunity,” Professor Christodoulou said.

“Importantly, 95 percent of these individuals were men, which might explain at least some of the sex differences we see in COVID-19 infection, which tends to affect males more severely.”

Experts say the overall good news from this research is that doctors should now be able to address the missing interferon problem with existing medications and interventions.

Source: The New Daily.

Advertisement

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Advertisement

Latest News

SoulChef Sundays: The true taste of Christmas

Chef Georgia Koutsoukou — the Kalamata-born chef known as “SoulChef” — begins her new series SoulChef Sundays with The Greek Herald.

Cretan extra virgin olive oil gets new PGI quality status

By Lisa Radinovsky from Greek Liquid Gold. Cretan extra virgin olive oil (EVOO) is now listed in the European Union’s official Geographical Indications Register of high-quality agricultural products and...

Greece enters space age with launch of first national micro-satellites

On Nov. 28, the country’s micro-satellites were launched from Space Launch Complex 4E (SLC-4E) at Vandenberg Space Force Base in California.

Inside the migrant trunks: Australian memories unearthed in an Athens home

Most of the stuff in the house is vintage as my uncle and aunt had spent over a decade in Australia from the early 1960s.

Bake it at home: Niki Louca’s classic Bougatsa (Custad Parcels)

Niki Louca from My Greek Kitchen shares her favourite recipe for Bougatsa (Custard Parcels) with The Greek Herald. 

You May Also Like

Australia’s Immigration Minister joins Greek community to celebrate Greece’s National Day

Federal Minister for Immigration, Migrant Services and Multicultural Affairs, Andrew Giles, send message to mark Greek Independence Day.

Greek tips to boost your immune system

As the coronavirus spreads, we are reminded to reduce exposure with other people, and take care of ourselves if we get sick.

Mytilenian Glendi unites communities in a vibrant celebration in Sydney

Hundreds of people gathered at Mytilenian House in Canterbury, Sydney, for a spectacular Mytilenian Glendi on Sunday, March 9.