Traditional Greek Recipes: Lemon Chicken and Potatoes

·

Who else loves a traditional Greek lemon chicken with potatoes? This recipe has everything you need to know to make sure your Greek dish is roasted to perfection, just a little bit zingy and crunchy.

Let’s get straight into it!

Greek Lemon Chicken and Potatoes Recipe:

Serves: 4

Time: 10 minutes to prepare and 50 minutes to cook.

Ingredients:

  • 4 pounds skin-on, bone-in chicken thighs.
  • 1 tablespoon kosher salt.
  • 1 tablespoon dried oregano.
  • 1 teaspoon freshly ground black pepper.
  • 1 teaspoon dried rosemary.
  • 1 pinch cayenne pepper.
  • ½ cup fresh lemon juice.
  • ½ cup olive oil.
  • 6 cloves garlic, minced.
  • 3 russet potatoes, peeled and quartered.
  • â…” cup chicken broth, plus splash to deglaze pan.
  • chopped fresh oregano for garnish.

Directions:

1. Preheat oven to 425 degrees F (220 degrees C). Lightly oil a large roasting pan.

2. Place chicken pieces in large bowl. Season with salt, oregano, pepper, rosemary, and cayenne pepper. Add fresh lemon juice, olive oil, and garlic. Place potatoes in bowl with the chicken; stir together until chicken and potatoes are evenly coated with marinade.

3. Transfer chicken pieces, skin side up, to prepared roasting pan, reserving marinade. Distribute potato pieces among chicken thighs. Drizzle with 2/3 cup chicken broth. Spoon remainder of marinade over chicken and potatoes.

4. Place in preheated oven. Bake in the preheated oven for 20 minutes. Toss chicken and potatoes, keeping chicken skin side up; continue baking until chicken is browned and cooked through, about 25 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Transfer chicken to serving platter and keep warm.

5. Set oven to broil or highest heat setting. Toss potatoes once again in pan juices. Place pan under broiler and broil until potatoes are caramelized, about 3 minutes. Transfer potatoes to serving platter with chicken.

6. Place roasting pan on stove over medium heat. Add a splash of broth and stir up browned bits from the bottom of the pan. Strain; spoon juices over chicken and potatoes. Top with chopped oregano.

Source: All Recipes.

Advertisement

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Advertisement

Latest News

Summer soundtrack: The ultimate guide to Greek concerts and festivals in 2025

Wherever you are in the country, The Greek Herald has the inside scoop on must-see performances to catch during your summer escape.

Michael Zannis: The Greek Aussie cricket star redefining blindness

Michael Zannis has turned his ‘disability’ into his superpower. He lives as everyone else does and is thriving.

Greek olive oil today: Production, use and export data

Greek olive oil is consumed in large quantities in Greece today. Still, the small population leaves plenty of oil for export.

Greece ranks fifth highest in Europe for short-term rental prices

Greece has become the fifth most expensive destination in Europe for short-term rentals, with the average nightly rate reaching 250 euros.

Greece cracks down on beach violations amid thousands of complaints

Greek authorities are intensifying efforts to combat illegal beach occupation and protect public access to the coastline.

You May Also Like

Why Greek migrants to Australia are facing an increased risk of diabetes

Greek and Italian migrants to Australia have a more than three times greater incidence of type 2 diabetes than Australian-born individuals.

Ouzo and tsipouro secure international “geographic indication” protection by EU

European Commission has approved the geographical indication for ouzo and tsipouro, making the beverages officially Greek for the first time.

Greek Prime Minister hosts lunch for outgoing Cypriot President in Athens

Greek Prime Minister Kyriakos Mitsotakis hosted a lunch for outgoing Cyprus Republic President Nicos Anastasiades.