COVID labor shortage makes Greek olive harvest a traditional family affair again

·

As far as the eye can see, thousands of olive trees stretch to the sea in the Peloponnese’s Messinia peninsula. Olive oil, also called Greece’s “green gold,” fetched 790 million euros in 2019, according to data from EU agency Eurostat. A fall to around 650 million euros is expected this year.

Why? Because although most Greek olive producers are family businesses, they rely on migrant seasonal workers to harvest the crop. But with the coronavirus lockdown and closed borders this year, that isn’t possible.

In fact, Ioannis Andriopoulos, who works at a local agricultural cooperative, adds that using seasonal workers is also not possible because these workers are often undeclared and as a result, they steer clear of COVID-19 tests to avoid deportation.

“It’s hard to trust undocumented workers. They haven’t been tested for fear of being arrested, but what if you’re infected?” the 50-year-old told The Kuwait Times.

Instead, Greek olive growers are having to call on extended family and local residents for help.

“There are no workers to harvest the olives,” olive producer, Panagiotis Outsikas, told euronews. “We can’t pick them all. We will do it on our own. We are four siblings.”

One grower had to ask his sister and elderly mother for help to harvest his 1,000 trees.

Nikos Argirakis walks in his olive grove in village Aghios Andreas, about 300 kilometers from Athens, on December 16, 2020. Photo: Angelos Tzortzinis / AFP.

“It’s how our grandparents used to do it,” olive grower, Nikos Argirakis, says. “The harvest was always a family affair.”

“In previous years we had at least 100 to 120 foreign labourers that would come for work in our village. This year, no more than fifteen.”

Usually completed at the end of November, the harvest will now drag on until the end of December.

With Greece being the fourth biggest olive oil producer in the world behind Spain, Italy and Tunisia, it looks like villagers have a busy few weeks ahead.

greek film festival sydney new

Advertisement

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Advertisement

Latest News

Dr Christos Theologos: ‘Dance keeps us bound to our roots, from Chios to Sydney’

As part of the Zeibekiko Festival Australia, respected folklorist Dr Christos Theologos will lead a series of lectures and workshops.

South Melbourne turns to supporters ahead of Australian Championship kick-off

The opening clash of the Australian Championship will be an event shaped by the voices of the fans themselves.

Low birth rates and ageing: The silent enemy of the Greek nation

From the late 1990s it had become clear to Greek demographers and social scientists that the number of births in Greece was falling.

Peta Trimis: The new star of Australian football with a Hellenic soul

At just 19 years old, Peta Trimis is already being hailed as one of the brightest young stars of Australian football.

A second chance at life: Angelo Alateras’ journey from mechanical heart to transplant hope

After years on life support, 80kgs lost, and 615 days of physio, Angelo finally received the gift of a new heart.

You May Also Like

Theodore Pitsios’ new book shines light on immigrant experience in the United States

Ex-merchant seaman and retired businessman Theodore Pitsios, talks to The Greek Herald about his latest book ‘Walking in the Light’.

Greek water polo teams storm into World Championship semifinals

Greece’s men’s and women’s national water polo teams have both reached the semifinals of World Championships after quarterfinal victories.

Milopita: Niki Louca shares her mum’s recipe for apple pie

Niki Louca from My Greek Kitchen shares her favourite recipe for milopita (apple pie) with The Greek Herald.