OASIS Coffee: Fresh blue look, same decaf kaimaki

·

This week, major sponsor of the Antipodes Festival OASIS coffee unveiled their newly packaged decaf.

“The 2025 Antipodes Festival was the perfect event to launch our refreshed decaf in a Cyclades inspired shade to the Greek community. In Australia, blue is the category convention so with a fresh blue look, same decaf kaimaki it’s the perfect go-to for those who enjoy a full-flavoured traditional briki brewed coffee all day,” Chris Togias, OASIS Coffee Director, says.

Chris adds that OASIS is truly a multicultural brand. 

“Australia’s Greek, Turkish and Arabic communities have long relied on OASIS to keep them in touch with the flavours and traditions of their families. For many, drinking a cup of OASIS pulverised coffee made in a copper briki is part of what it means to be Greek, Turkish or Arabic,” Chris says.

“As time has gone on, the range has broadened to include a caffeine-free option who are focusing on their health and wellbeing, evening coffee drinkers, those who experience caffeine sensitivity along with the pregnant and or elderly.”

Peter comments that, “OASIS’ recipe for success is that we roast seasonally harvested water decaffeinated green beans from the world’s finest farmers locally in ‘Sunny’ Mulgrave, by our family run, Griffiths Bros Coffee Roastery. Coffee beans are blended and pulverised through OASIS’ one-of-a-kind manufacturing process with specialised equipment to achieve a texture that is much finer than the grinding. It’s Australia’s finest decaf coffee, and it tastes so good, it’ll have you reaching for another cup.”

Product Details

Blend Origin: Multiple. Seasonally harvested.

  • Water process
  • Caffeine Free
  • Chemical Free

Cup Notes: Rich & Smooth

Medium Roasted

Strength ●●●○○

Medium body to deliver a traditional tasting caffeine free cup brimming with nutty, woody and earthy notes. OASIS Decaf is available online and select Continental Grocers, Foodstores and Delis.

RRP $8.00 200g

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Latest News

From kitchen to lyra: Chef Tasos Bagourakis delights Sydney at Cretan feast

On Saturday, February 7, the Cretan Association of Sydney and New South Wales held “A Taste of Crete” cuisine night.

SA Premier pledges increased funding at Cyprus Festival Adelaide

The Cyprus Festival Adelaide delivered a vibrant and unforgettable weekend of food, culture and community, welcoming thousands.

World Greek Language Day celebrated with artistic and intellectual depth in Perth

World Greek Language Day was marked with splendour in Perth, Western Australia on February 9, with a cultural and intellectual event.

Veteran Greek Australian journalist Takis Efstratiadis dies aged 91

The Greek Australian community is mourning veteran journalist Takis Efstratiadis, who has died aged 91. Read more here.

World Greek Language Day marked in SA with tribute to Kazantzakis’ linguistic legacy

The Greek Museum of Adelaide marked World Greek Language Day, observed globally on February 9 and formally recognised by UNESCO.

You May Also Like

Greek PM praises Onassis Foundation’s large donation to fund model public schools

Greek Prime Minister Kyriakos Mitsotakis hailed the Onassis Foundation’s 160 million euro donation to establish 22 model public schools.

Greek-Filipina executive breaks cultural barriers in the UK maritime industry

Kate Bollanou is every bit the epitome of an empowered woman whose personality is tempered by a mixed ancestry of Greeks and Filipinos.

Fanos Christoforou on the frontline of history during Turkey’s invasion of Cyprus

"Everything happened suddenly," he says in an interview marking the dark 50th anniversary of the Turkish invasion of Cyprus.