OASIS Coffee: Fresh blue look, same decaf kaimaki

·

This week, major sponsor of the Antipodes Festival OASIS coffee unveiled their newly packaged decaf.

“The 2025 Antipodes Festival was the perfect event to launch our refreshed decaf in a Cyclades inspired shade to the Greek community. In Australia, blue is the category convention so with a fresh blue look, same decaf kaimaki it’s the perfect go-to for those who enjoy a full-flavoured traditional briki brewed coffee all day,” Chris Togias, OASIS Coffee Director, says.

Chris adds that OASIS is truly a multicultural brand. 

“Australia’s Greek, Turkish and Arabic communities have long relied on OASIS to keep them in touch with the flavours and traditions of their families. For many, drinking a cup of OASIS pulverised coffee made in a copper briki is part of what it means to be Greek, Turkish or Arabic,” Chris says.

“As time has gone on, the range has broadened to include a caffeine-free option who are focusing on their health and wellbeing, evening coffee drinkers, those who experience caffeine sensitivity along with the pregnant and or elderly.”

Peter comments that, “OASIS’ recipe for success is that we roast seasonally harvested water decaffeinated green beans from the world’s finest farmers locally in ‘Sunny’ Mulgrave, by our family run, Griffiths Bros Coffee Roastery. Coffee beans are blended and pulverised through OASIS’ one-of-a-kind manufacturing process with specialised equipment to achieve a texture that is much finer than the grinding. It’s Australia’s finest decaf coffee, and it tastes so good, it’ll have you reaching for another cup.”

Product Details

Blend Origin: Multiple. Seasonally harvested.

  • Water process
  • Caffeine Free
  • Chemical Free

Cup Notes: Rich & Smooth

Medium Roasted

Strength ●●●○○

Medium body to deliver a traditional tasting caffeine free cup brimming with nutty, woody and earthy notes. OASIS Decaf is available online and select Continental Grocers, Foodstores and Delis.

RRP $8.00 200g

Advertisement

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Advertisement

Latest News

South Melbourne FC make history as first Australian Championship winners

South Melbourne FC defeat Marconi 2–0 to claim the inaugural Australian Championship title, making history in the national competition.

SoulChef Sundays: The true taste of Christmas

Chef Georgia Koutsoukou — the Kalamata-born chef known as “SoulChef” — begins her new series SoulChef Sundays with The Greek Herald.

Cretan extra virgin olive oil gets new PGI quality status

By Lisa Radinovsky from Greek Liquid Gold. Cretan extra virgin olive oil (EVOO) is now listed in the European Union’s official Geographical Indications Register of high-quality agricultural products and...

Greece enters space age with launch of first national micro-satellites

On Nov. 28, the country’s micro-satellites were launched from Space Launch Complex 4E (SLC-4E) at Vandenberg Space Force Base in California.

Inside the migrant trunks: Australian memories unearthed in an Athens home

Most of the stuff in the house is vintage as my uncle and aunt had spent over a decade in Australia from the early 1960s.

You May Also Like

‘Proud moment for Hellenic cuisine’: Andrew Vourvahakis’ loukaniko named best in Australia

Andrew Vourvahakis' Andrew's Choice won big at the Australian Charcuterie Excellence Awards 2022, taking out two Championship Awards.

George Lavrentiadis pleads guilty to destroying SA shack

George Lavrentiadis has pleaded guilty to destroying a historic coastal shack which stood on the Fleurieu Peninsula’s Heysen Trail.

Greece’s Ambassador to Australia sends joyous message on bicentenary of Greek Revolution

Greece's Ambassador to Australia, George Papacostas, has sent a message to Greek Australians to mark the bicentenary of the Greek Revolution.