Spyros Louis: Greek hero of the first modern Olympics

·

In 1896, Spyros Louis made Greek sporting history as the victor of the marathon race at the very first modern Olympic Games in Athens.

Spyros Louis was born on January 12, 1872 in Maroussi, Attica, from a poor rural family. When he conducted his military service as an early adult, he was distinguished for his endurance, surprising his superiors.

In March, 1896, the first celebration of the modern Olympic Games took place in its ancient birthplace: Athens. Spyros, encouraged by his commander Major Papadiamantopoulos, who was also a sports judge, entered ‘through the window’ to take part in the marathon race.

Spyros spent majority of the race in the bottom half of the ladder, with French athlete Albin Lermusiaux and Australian Edwin Flack battling it out for the title. Yet to the audience, and the competitors, surprise, a messenger was sent out to spread word that it was a Greek that led the race. The cry “Hellene, Hellene!” was taken up by thousands of spectators. Louis was the first one to cross the finish line, to the surprise of his opponents.

The athletic Greek soldier ran without any preparation and managed to prevail over his opponents, cheered by 80,000 spectators who had flooded Kallimarmaro.

Following his victory, rumours circulated that he had cheated and taken part of the route on a cart, yet the rumours were never confirmed. After receiving his laurels, Spyros settled as a farmer and lived a quiet life in Maroussi.

Spyros made appearances at multiple sporting events as an official guest, always being applauded with admiration. On August 1, 1936, he was invited by Hitler to the opening ceremony of the Berlin Olympics. Spyros attended the ceremony and reportedly offered Hitler an olive branch as a symbol of peace.

Spyridon Louis died in Maroussi, on March 26, 1940.

Advertisement

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Advertisement

Latest News

SoulChef Sundays: The true taste of Christmas

Chef Georgia Koutsoukou — the Kalamata-born chef known as “SoulChef” — begins her new series SoulChef Sundays with The Greek Herald.

Cretan extra virgin olive oil gets new PGI quality status

By Lisa Radinovsky from Greek Liquid Gold. Cretan extra virgin olive oil (EVOO) is now listed in the European Union’s official Geographical Indications Register of high-quality agricultural products and...

Greece enters space age with launch of first national micro-satellites

On Nov. 28, the country’s micro-satellites were launched from Space Launch Complex 4E (SLC-4E) at Vandenberg Space Force Base in California.

Inside the migrant trunks: Australian memories unearthed in an Athens home

Most of the stuff in the house is vintage as my uncle and aunt had spent over a decade in Australia from the early 1960s.

Bake it at home: Niki Louca’s classic Bougatsa (Custad Parcels)

Niki Louca from My Greek Kitchen shares her favourite recipe for Bougatsa (Custard Parcels) with The Greek Herald. 

You May Also Like

Mourners claim they have been banned from visiting Melbourne cemeteries

Mourners are confused by restrictions around visiting cemeteries in Victoria, with police saying people are allowed to mourn but with social distance.

TGH Exclusive: Meet Kayla Grigoriou. The Greek Australian distiller turning gin into hand sanitiser

When the coronavirus pandemic hit her community, Kayla Grigoriou knew she had to help. So, she pivoted her Port Road distillery’s production line, to produce hand sanitiser.

Justice for Cyprus: Sydney prepares to mark 51 years since Turkish invasion

Sydney prepares to mark the 51st anniversary of the Turkish invasion of Cyprus on Sunday, 27 July 2025. Find out more here.