Xyrakis family celebrate 60 years of running IGA supermarket in Canberra

·

This month, the Xyrakis family will celebrate 60 years of owning the IGA supermarket in Ainslie, Canberra. In an interview with The Canberra Times, the Xyrakis’ talk about their intergenerational journey to owning the shop.

Nick Xyrakis immigrated to Australia from Greece in 1948 when he was 22. In 1954, Nick married his wife Alice, who was from the same village of Pyles in Karpathos, Greece. The couple would move to Canberra where they raised three children – Manuel, Irene and Yvonne.

In 1963, Nick and Alice bought the Paragon Supermarket/Milk Bar in Ainslie.

Over the years, the family business would flourish from a supermarket/milkbar, to an IGA Supermarket in 1993, as well as the recent addition of the “Great Cheese Wall of Ainslie.”

Ainslie IGA in the 1970s when it was a Shop Rite store. Picture supplied
Ainslie IGA in the 1970s when it was a Shop Rite store. Picture: supplied.

Manuel, Irene and Yvonne told The Canberra Times they remember their childhood centred around the Ainslie shops.

“I was only three when my parents bought the shop and when Manuel and Irene were at Ainslie Primary School I’d go and visit all the other shop-keepers during the day,” Yvonne said.

Eventually, Irene and Manuel would co-own the family business.

Manuel said that for the Xyrakis’ it’s always been about community and family, rather than just what is stocked on the shelves.

Irene said her sons Keith, Nicholas and Dimitri Mihailakis are the succession plan.

Ainslie IGA will celebrate its 60th Birthday with a party in the park in front of the shops on May 20, from 10am until 3pm.

Source: The Canberra Times

Advertisement

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Advertisement

Latest News

Victorian Premier calls for return of Parthenon Marbles at vibrant Antipodes Festival

Victorian Premier Jacinta Allan took to the Antipodes Festival stage, delivering a passionate speech to a cheering crowd.

From Rena Morfi and DJ Timo to rizogalo: Antipodes Festival Day One highlights

The Antipodes Festival in Melbourne roared to life on its first day, offering a vibrant tapestry of Greek culture, music, dance, and food.

Meatfare Sunday: A time for reflection and mercy

Meatfare Sunday, observed on the second Sunday before Great Lent, marks the final day for eating meat before the Lenten fast.

Eleni Elefterias on music, Greek language, and her journey to writing

Growing up, Eleni Elefterias wasn’t the biggest fan of learning Greek - she was forced to speak Greek at home and she hated going to Greek school.

Chocolate and Hazelnut Biscotti: Niki Louca shares her favourite recipe

Niki Louca from My Greek Kitchen shares her favourite recipe for Chocolate and Hazelnut Biscotti with The Greek Herald. 

You May Also Like

About 100 people gather to protest Melbourne’s lockdown in Oakleigh

About 100 people are currently protesting Melbourne's lockdown at the predominantly Greek suburb of Oakleigh.

Modern Greek Studies Conference in Sydney champions language preservation

The 15th Biennial Modern Greek Studies Conference began with a warm reception on Thursday, December 5. Read more here.

Penny Belehris receives highest ATAR in SA’s Riverland region

Renmark High School's Dux Penny Belehris received an ATAR of 99.8 in the 2024 South Australian Certificate of Excellence.